2 Ingredient Bagels
Experience the joy of making delicious 2 Ingredient Bagels that are both quick and easy for busy families. With just self-rising flour and Greek yogurt, you can whip up these fluffy bagels in about 35 minutes! Perfect for breakfast, snacks, or as a delightful side to your favorite meals, these bagels offer a chewy texture that’s customizable with your choice of toppings. Get your kids involved in the fun of shaping dough and sprinkle on some sesame or poppy seeds for added flair. You’ll find these versatile bagels become a staple in your kitchen, satisfying cravings with minimal cleanup!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain non-fat Greek yogurt
- 1 egg (optional, for egg wash and toppings)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine self-rising flour and Greek yogurt until a sticky dough forms.
- Knead the dough on a floured surface until smooth.
- Divide into four pieces; roll each into logs and shape into bagels.
- Place on a parchment-lined baking sheet.
- For an egg wash, beat one egg with one teaspoon of water and brush over bagels; add toppings if desired.
- Bake for 22 minutes or until lightly golden; increase heat to 450°F and bake for an additional 3-4 minutes for browning.
Nutrition
- Serving Size: 1 bagel (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/2-ingredient-bagels/