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3 Ingredient Air Fryer Bagels

3 Ingredient Air Fryer Bagels

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Indulge in the delight of 3 Ingredient Air Fryer Bagels, perfect for busy mornings or snacking anytime. These light and fluffy bagels come together in under 20 minutes, offering a quick yet satisfying homemade treat. With just three main ingredients—flour, Greek yogurt, and baking powder—you can customize your bagels with a variety of toppings to suit your taste. Whether you prefer them plain or adorned with Everything Bagel Seasoning, these bagels are a nutritious option packed with protein. Plus, they can easily be made gluten-free! Enjoy these versatile bagels as breakfast sandwiches, topped with cream cheese, or simply served warm with your favorite spread.

Ingredients

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  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 cup plain Greek yogurt
  • 2 teaspoons baking powder (optional for fluffiness)
  • Kosher salt
  • Optional toppings: sesame seeds, Everything Bagel Seasoning

Instructions

  1. In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until a wet dough forms.
  2. Knead the dough on a floured surface until smooth; divide into four equal pieces.
  3. Shape each piece into a log and form into circles by pinching the ends together.
  4. Apply an egg wash (egg yolk mixed with water) to the bagels and add any desired toppings.
  5. Preheat air fryer to 350°F; cook bagels for about 10 minutes until golden brown.
  6. Cool for a few minutes before slicing and serving as desired.

Nutrition