3 Ingredient Cheesy Sausage Stuffing Balls
If you’re in search of a delicious and simple appetizer, look no further than these 3 Ingredient Cheesy Sausage Stuffing Balls! Perfect for any gathering, these savory bites blend the heartiness of sausage with the creamy goodness of cheddar cheese and stuffing mix. Whether it’s a holiday celebration or a casual family get-together, this recipe promises to delight your guests and have them coming back for more. With just three ingredients and minimal prep time, you can whip up a batch ahead of time, making them ideal for busy days or last-minute parties. Serve them warm or at room temperature for a snack that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken sausage (or turkey sausage)
- 1 (6 oz) box stuffing mix (chicken or turkey flavor)
- 3 cups shredded cheddar cheese
- 1 cup water
Instructions
- In a medium saucepan, bring 1 cup of water to a boil. Add the stuffing mix and stir well. Remove from heat and allow to cool slightly.
- In a large bowl, combine uncooked sausage, prepared stuffing, and shredded cheddar cheese. Mix until fully combined.
- Roll mixture into bite-sized balls (about 1 inch in diameter) and pack tightly.
- Chill balls in the refrigerator for at least an hour to firm up.
- Preheat oven to 350°F (175°C). Arrange on a parchment-lined baking sheet and bake for approximately 25 minutes until golden brown.
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg