7 Layer Greek Hummus Dip

If you’re looking for a crowd-pleasing appetizer that’s easy to whip up and deliciously satisfying, the 7 Layer Greek Hummus Dip is just the ticket! This recipe has become a family favorite at our gatherings, and I can’t wait to share it with you. It’s not only a hit at parties, but it’s also perfect for busy weeknights when you want something healthy yet tasty. The layers of fresh veggies and creamy hummus create a delightful balance, making it a go-to for any occasion.

What I love most about this dip is how simple it is to prepare. With just a few wholesome ingredients, you can have an impressive dish that everyone will rave about. Whether you’re hosting friends or enjoying a cozy night in, this dip will elevate your snacking experience!

Why You’ll Love This Recipe

  • Quick and Easy: In just 15 minutes, you can create this beautiful dip with minimal effort.
  • Make-Ahead Friendly: Prepare it in advance and store it in the fridge for a stress-free party.
  • Family-Friendly: Kids and adults alike love the flavors, making it a hit with everyone.
  • Versatile Ingredients: Customize with your favorite toppings to suit different tastes.
  • Healthy Choice: Packed with nutritious ingredients, it’s a guilt-free treat for any gathering.
7

Ingredients You’ll Need

Gathering the ingredients for this 7 Layer Greek Hummus Dip is part of the fun! You’ll find that these are all simple, wholesome items that are easy to find at your local grocery store. Let’s take a look at what you need:

  • 1 (17oz) container of hummus (family size)
  • 3/4 cup plain greek yogurt
  • 1/3 cup crumbled feta
  • 1 tomato (diced)
  • 1/2 cucumber (diced)
  • 1/3 cup kalamata olives (diced)
  • A few sprigs of parsley (optional)
  • Pita chips for serving

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or use what you have on hand. Here are some fun variations you might enjoy:

  • Add More Veggies: Toss in some diced bell peppers or shredded carrots for extra crunch.
  • Switch Up the Cheese: Try using goat cheese instead of feta for a different flavor profile.
  • Add Protein: Include chickpeas or some grilled chicken on top for added heartiness.
  • Spice It Up: Drizzle some spicy harissa or sriracha over the top for a kick.

How to Make 7 Layer Greek Hummus Dip

Step 1: Spread the Hummus

Start by spreading the entire container of hummus onto the bottom of a shallow serving bowl or dish. This creamy base sets the stage for all those delicious layers above. Make sure it’s even so each bite has that smooth hummus goodness.

Step 2: Layer on the Greek Yogurt

Next, dollop the plain greek yogurt over the hummus and spread it out into a thin layer. This adds creaminess and balances out the flavors beautifully. Plus, it gives your dip that lovely layered look!

Step 3: Add Your Toppings

Now comes the fun part! Top your dip with crumbled feta, diced tomato, diced cucumber, kalamata olives, and parsley if you’d like. Feel free to get creative here—this is where personal touches shine through!

Step 4: Serve and Enjoy!

Finally, serve your stunning dip with pita chips, bagel chips, or naan bread. Gather around and watch as everyone dives into this colorful creation! Enjoy every bite knowing that you’ve made something truly special.

With just these simple steps, you’ve got yourself an irresistible appetizer that’s bound to be loved by all. Happy dipping!

Pro Tips for Making 7 Layer Greek Hummus Dip

Creating the perfect 7 Layer Greek Hummus Dip is all about the little details! Here are some tips to ensure your dip is a hit at your next gathering.

  • Use fresh ingredients: Fresh vegetables not only add vibrant color but also enhance the flavor and texture of your dip. Look for ripe tomatoes and crisp cucumbers for the best taste.
  • Layer strategically: When adding toppings, start with heavier items like feta and olives at the bottom. This keeps them from sliding off and ensures each scoop has a balanced mix of flavors.
  • Chill before serving: Allowing your dip to chill in the fridge for at least an hour before serving helps meld all those delicious flavors together, making it even more irresistible!
  • Experiment with toppings: Feel free to get creative! Add roasted red peppers or artichoke hearts for extra flavor. Just keep in mind not to overpower the classic Greek ingredients.

How to Serve 7 Layer Greek Hummus Dip

Presentation can make all the difference when it comes to serving this delicious dip! Here are some fun ideas to elevate your serving game.

Garnishes

  • Fresh herbs: A sprinkle of chopped parsley or dill adds a pop of color and freshness that complements the flavors beautifully.
  • Lemon zest: A light dusting of lemon zest on top brings a zesty brightness that enhances the overall taste of the dip.

Side Dishes

  • Pita Chips: Crunchy pita chips are classic for dipping and their mild flavor pairs perfectly with the creamy hummus.
  • Veggie Sticks: Carrot, celery, or bell pepper sticks offer a healthy crunch and are great alternatives for scooping up this delicious dip.
  • Bagel Chips: These crispy snacks add an interesting texture and a bit of seasoning that complements the hummus without overwhelming it.
  • Naan Bread: Soft naan is perfect for scooping, and its slightly chewy texture makes each bite delightful.

With these tips and serving suggestions, your 7 Layer Greek Hummus Dip will surely be a conversation starter at any gathering. Enjoy every creamy, flavorful bite!

7

Make Ahead and Storage

This 7 Layer Greek Hummus Dip is perfect for meal prep and can easily be made ahead of time, making it a fantastic option for busy weeknights or upcoming gatherings. With just a little planning, you can enjoy this delicious dip whenever the mood strikes!

Storing Leftovers

  • Place leftovers in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Keep pita chips separate to maintain their crunch.

Freezing

  • It’s best not to freeze this dip as it may alter the texture of the ingredients, especially the yogurt and cucumber.
  • If you want to prepare components ahead, consider freezing only the hummus base and combining fresh ingredients before serving.

Reheating

  • This dip is served cold and should not be reheated.
  • Enjoy it straight from the fridge for a refreshing taste!

FAQs

Have questions about making this delicious dip? Here are some common inquiries!

Can I customize my 7 Layer Greek Hummus Dip?

Absolutely! Feel free to add your favorite toppings like roasted red peppers, artichoke hearts, or even a sprinkle of za’atar for an extra flavor boost.

How long can I store my 7 Layer Greek Hummus Dip in the fridge?

You can store this dip in an airtight container in the refrigerator for up to 3 days. Just remember to keep any crunchy elements, like pita chips, on the side!

What can I serve with my 7 Layer Greek Hummus Dip?

Pita chips are a classic choice! You can also serve it with bagel chips, naan bread, or fresh veggies like carrots and bell peppers for dipping.

Is 7 Layer Greek Hummus Dip suitable for vegetarian diets?

Yes! This dip is entirely vegetarian-friendly and makes for a healthy appetizer option at any gathering.

Final Thoughts

I hope you find joy in creating this vibrant and flavorful 7 Layer Greek Hummus Dip! It’s not just an appetizer; it’s a celebration of fresh ingredients that bring everyone together. Whether you’re hosting a party or enjoying a quiet night in, this dip will surely be a hit. Enjoy making it as much as your family will enjoy eating it!

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7 Layer Greek Hummus Dip

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Indulge in the vibrant flavors of our 7 Layer Greek Hummus Dip, a delightful appetizer that effortlessly brings together creamy hummus, fresh vegetables, and zesty toppings. This dish is perfect for parties and gatherings or a healthy snack to enjoy on busy weeknights. With its colorful layers and satisfying taste, it’s sure to impress your guests while being incredibly easy to prepare.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: No cook
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 (17oz) container of hummus
  • 3/4 cup plain Greek yogurt
  • 1/3 cup crumbled feta cheese
  • 1 tomato (diced)
  • 1/2 cucumber (diced)
  • 1/3 cup kalamata olives (diced)
  • Fresh parsley (optional)
  • Pita chips for serving

Instructions

  1. Spread the hummus evenly in a shallow serving bowl.
  2. Add a layer of plain Greek yogurt over the hummus.
  3. Top with crumbled feta, diced tomato, cucumber, kalamata olives, and parsley if desired.
  4. Serve with pita chips or your favorite dippers.

Nutrition

  • Serving Size: 1/8 dip (90g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

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