Simple Peach Feta Salad
If you’re looking for a refreshing and vibrant dish to brighten up your meal, let me introduce you to my favorite Simple Peach Feta Salad. This salad is a delightful combination of sweet, ripe peaches and creamy feta that will make your taste buds dance! It’s perfect for busy weeknights when you need something quick but also impressive enough to serve at family gatherings or summer picnics. Trust me, once you try this salad, it will quickly become a staple in your kitchen!
This Simple Peach Feta Salad is not only delicious but also incredibly easy to whip up. With just a handful of wholesome ingredients, you’ll have a stunning dish that looks as good as it tastes. Whether you’re enjoying it as an appetizer or a light side dish, this salad has the versatility to fit any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With a prep time of just 15 minutes, this salad comes together faster than you can say dinner’s ready!
- Fresh Flavors: The sweetness of the peaches paired with the tangy feta creates a flavor explosion that’s hard to resist.
- Healthy Ingredients: Packed with nutritious greens and healthy fats from nuts and olive oil, this salad is as good for you as it is tasty.
- Make-Ahead Friendly: Prepare the components in advance and toss them together right before serving for stress-free entertaining.
- Crowd-Pleaser: This dish is sure to impress both family and friends, making it perfect for gatherings or casual meals.

Ingredients You’ll Need
Let’s gather the simple, wholesome ingredients for our Simple Peach Feta Salad! Each component adds its own unique flavor and texture, creating a beautifully balanced dish that’s full of summer vibes.
Fresh Produce
- 4 ripe peaches, sliced
- 4 cups mixed greens (such as arugula, spinach, and baby kale)
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
Cheesy Goodness
- 1/2 cup crumbled feta cheese
Crunchy Additions
- 1/4 cup candied pecans or walnuts
Dressing Ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have on hand or your personal preferences.
- Add protein: Toss in some grilled chicken or chickpeas for added protein to make it more filling.
- Try different cheeses: If feta isn’t your thing, goat cheese or even crumbled blue cheese could add a lovely twist.
- Mix up the nuts: Swap candied pecans for slivered almonds or toasted sunflower seeds for a different crunch.
- Change the greens: Experiment with different leafy greens like romaine or mixed baby greens for varied flavors and textures.
How to Make Simple Peach Feta Salad
Step 1: Prepare the Peaches
Start by preparing the peaches: wash them thoroughly and slice them into wedges or rounds. This step is crucial because perfectly ripe peaches bring sweetness that enhances the entire salad.
Step 2: Combine the Greens
In a large bowl, combine the mixed greens, sliced red onion, and torn basil leaves. Mixing these ingredients creates a flavorful base that balances well with the sweetness of the peaches.
Step 3: Layer in the Peaches
Add the sliced peaches on top of the greens and onion mixture. Arranging them beautifully not only makes your salad visually appealing but also ensures everyone gets a taste of those juicy peaches!
Step 4: Sprinkle on Feta
Sprinkle the crumbled feta cheese evenly over your salad. The creamy texture of feta provides a delightful contrast to the crispness of the greens and peaches.
Step 5: Add Candied Nuts
Next, add in those delicious candied pecans or walnuts. Their sweet crunch adds texture that elevates this salad to another level!
Step 6: Whisk Together Dressing
In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper. This dressing ties everything together beautifully; feel free to adjust seasoning based on your preference.
Step 7: Drizzle Dressing Before Serving
Drizzle the dressing over your salad just before serving. This keeps everything fresh and vibrant!
Step 8: Toss Gently
Finally, toss gently to combine all ingredients, ensuring every bite is bursting with flavor. Enjoy your Simple Peach Feta Salad as an incredible appetizer or side dish!
Pro Tips for Making Simple Peach Feta Salad
Crafting the perfect Simple Peach Feta Salad is all about using fresh ingredients and balancing flavors. Here are some tips to enhance your salad-making skills!
- Choose ripe peaches: Selecting peaches that are perfectly ripe ensures maximum sweetness and juiciness, making your salad more flavorful and enjoyable.
- Use fresh herbs: Fresh basil adds a fragrant touch that complements the sweetness of the peaches and the creaminess of the feta. Dried herbs can be convenient, but they lack the vibrant flavor of fresh ones.
- Opt for high-quality feta: A creamy, crumbly feta can elevate your salad’s taste significantly. Look for feta made from sheep’s milk or goat’s milk for richer flavors without animal-derived gelatin.
- Make it colorful: Incorporating a variety of greens not only adds visual appeal but also introduces different textures and flavors. Try mixing in some colorful edible flowers for an extra pop!
- Dress it just before serving: To keep your salad crisp and fresh, drizzle the dressing on right before you serve. This prevents the greens from wilting and maintains their vibrant look.
How to Serve Simple Peach Feta Salad
Presenting your Simple Peach Feta Salad beautifully can make all the difference at gatherings or weeknight dinners. Here are a few ideas to wow your guests or family!
Garnishes
- Chopped nuts: Adding extra chopped candied pecans or walnuts on top gives a delightful crunch and enhances the sweet notes in the salad.
- Cracked black pepper: A sprinkle of freshly cracked black pepper over the top can add a hint of spice that beautifully contrasts with the sweet peaches.
Side Dishes
- Grilled Chicken Skewers: Marinated chicken skewers grilled to perfection offer a savory complement to this fruity salad, making it a well-rounded meal option.
- Quinoa Pilaf: A light quinoa pilaf with herbs and lemon zest provides a hearty side that pairs wonderfully with the freshness of the peach salad.
- Roasted Vegetable Medley: Seasoned roasted veggies like bell peppers, zucchini, and carrots add depth and earthiness to balance out the sweetness of your salad.
With these tips and serving suggestions, your Simple Peach Feta Salad will not only taste amazing but also look stunning on any table! Enjoy every bite!

Make Ahead and Storage
This Simple Peach Feta Salad is not only delicious but also perfect for meal prep! You can prepare the components in advance, making it a great option for busy weeknights or gatherings.
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator.
- Keep the dressing separate until you’re ready to serve to prevent the greens from wilting.
- Consume leftovers within 2-3 days for the best taste and freshness.
Freezing
- It is not recommended to freeze this salad as the texture of the peaches and greens can change once thawed.
- Instead, prepare just enough for your needs to enjoy it fresh!
Reheating
- You won’t need to reheat this salad; it’s best enjoyed cold or at room temperature.
- If you prefer a warm component, consider gently warming the nuts in a skillet before adding them to your salad.
FAQs
Here are some common questions about making this Simple Peach Feta Salad:
Can I make this Simple Peach Feta Salad ahead of time?
Yes! You can prepare all the ingredients ahead of time and store them separately. Combine everything just before serving for optimal freshness.
What other greens can I use for my Simple Peach Feta Salad?
Feel free to experiment with other leafy greens such as romaine, mixed baby greens, or even kale for a different flavor profile.
How do I add protein to this salad?
To make it more filling, consider adding grilled chicken, chickpeas, or quinoa to enhance the nutritional value without overpowering the salad’s fresh flavors.
Can I substitute feta cheese with something else?
Absolutely! If you want a non-dairy alternative, try using vegan feta or crumbled tofu seasoned with herbs. This way, you maintain a creamy texture without compromising on flavor.
What should I serve with this salad?
This salad pairs wonderfully with grilled meats or seafood, but it also stands alone as a refreshing appetizer or light lunch on its own!
Final Thoughts
I hope you find joy in making this Simple Peach Feta Salad! It’s such a delightful combination of flavors that celebrates summer’s bounty. Whether you’re enjoying it as a side dish at a family gathering or savoring it alone, this recipe is sure to brighten your day. Don’t hesitate to try out different variations based on your preferences. Happy cooking!
Simple Peach Feta Salad
Enjoy a refreshing Simple Peach Feta Salad that’s perfect for summer meals. Discover how easy it is to make and elevate your dining experience!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Wash and slice the peaches into wedges or rounds.
- In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
- Layer the sliced peaches over the greens mixture.
- Sprinkle crumbled feta cheese evenly on top.
- Add candied pecans or walnuts for crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad just before serving and toss gently to combine all ingredients.
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
