White Garlic Pizza Sauce

If you’re looking for a delightful twist on your pizza nights, let me introduce you to my favorite White Garlic Pizza Sauce. This creamy, flavorful sauce adds a rich and savory touch that will make your homemade pizzas truly unforgettable. Whether you’re whipping up dinner for the family or hosting friends for a cozy gathering, this sauce is sure to impress everyone at the table.

What I love most about this recipe is its simplicity. With just a handful of ingredients, you can create something that feels special and indulgent. Plus, it’s perfect for busy weeknights when you want to serve up something delicious without spending hours in the kitchen.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a creamy sauce ready in no time.
• Family-Friendly: Kids and adults alike will love this rich and flavorful alternative to tomato sauce.
• Versatile: Use it on pizza, pasta, or even as a dip for veggies—it’s that good!
• Make-Ahead Friendly: Prepare it in advance and store it in the fridge for quick meals throughout the week.
• Delicious Flavor: The combination of garlic, herbs, and Parmesan creates an irresistible taste that elevates any dish.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to make this mouthwatering White Garlic Pizza Sauce. You likely have most of these items already in your pantry!

• 1 cup heavy cream (240 ml)
• 4 cloves garlic (minced)
• 2 tablespoons olive oil
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese (50 g)

Variations

This White Garlic Pizza Sauce is flexible and can be tailored to suit your taste or dietary needs. Here are some fun ideas to try:

• Add More Herbs: Feel free to mix in fresh herbs like parsley or thyme for an extra burst of flavor.
• Make It Spicy: If you enjoy heat, increase the amount of red pepper flakes or add some diced jalapeños.
• Swap the Cheese: Try using nutritional yeast for a dairy-free version or experiment with different cheeses like mozzarella.
• Creamy Alternative: For a lighter option, substitute half of the heavy cream with vegetable broth.

How to Make White Garlic Pizza Sauce

Step 1: Heat the Olive Oil

In a medium saucepan, heat the olive oil over medium heat. This step is crucial because it sets up the base for our sauce and allows us to infuse that delicious garlic flavor right from the start.

Step 2: Sauté the Garlic

Add the minced garlic to the saucepan and sauté for 1-2 minutes until fragrant but not browned. Cooking the garlic gently will bring out its sweetness without making it bitter.

Step 3: Create a Roux

Sprinkle the flour over the garlic and stir to create a roux, cooking for 1 more minute. This thickens our sauce and gives it that creamy texture we all love.

Step 4: Whisk in Heavy Cream

Slowly whisk in the heavy cream, ensuring there are no lumps. Taking your time here will help achieve that smooth consistency we desire.

Step 5: Season It Up

Stir in the salt, black pepper, oregano, basil, and red pepper flakes. These spices elevate our sauce with flavor and aroma—don’t skip this step!

Step 6: Thicken the Sauce

Continue cooking over medium heat, whisking continuously until it thickens, about 5-7 minutes. The constant stirring helps ensure everything combines beautifully without burning.

Step 7: Add Parmesan Cheese

Remove the saucepan from heat and stir in the grated Parmesan cheese until melted and smooth. This cheesy goodness is what truly makes our sauce special!

Step 8: Cool Before Using

Allow the sauce to cool slightly before using it on your pizza. Cooling helps thicken it further and makes it easier to spread on your crust.

Enjoy creating delicious pizzas topped with this creamy White Garlic Pizza Sauce! It’s bound to become a favorite in your kitchen too!

Pro Tips for Making White Garlic Pizza Sauce

Creating the perfect white garlic pizza sauce is all about attention to detail. Here are some tips to help you achieve that creamy, delicious sauce every time!

• Use fresh garlic: Freshly minced garlic has a much stronger flavor than pre-minced or jarred varieties, giving your sauce a vibrant taste that elevates your entire pizza.
• Whisk continuously: While cooking the sauce, whisking constantly ensures that it thickens evenly and prevents any lumps from forming, resulting in a beautifully smooth consistency.
• Experiment with cheese: If you want to switch things up, try adding different types of cheese like mozzarella or cream cheese along with the Parmesan for a unique flavor twist.
• Adjust the spice level: Feel free to tweak the amount of red pepper flakes according to your heat preference. This allows you to customize the sauce’s flavor profile to suit your taste buds.
• Make it ahead of time: This sauce can be made in advance and stored in the refrigerator for up to one week. Just reheat it gently before using, saving you time on busy weeknights!

How to Serve White Garlic Pizza Sauce

Presenting your white garlic pizza sauce can be just as enjoyable as making it! Here are some creative ideas on how to showcase this delightful sauce.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a touch of color and freshness, enhancing both the appearance and flavor of your dish.
• Cracked black pepper: A light dusting of cracked black pepper not only adds visual interest but also boosts the overall flavor profile with its aromatic bite.

Side Dishes

• Garlic bread: Crispy garlic bread pairs perfectly with this creamy sauce, providing an additional layer of garlicky goodness that complements the pizza.
• Mixed green salad: A refreshing salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances out the richness of the pizza sauce and makes for a light side option.
• Roasted vegetables: Seasonal roasted vegetables add delicious caramelized flavors and vibrant colors that contrast beautifully with your pizza.
• Stuffed mushrooms: These savory bites filled with herbs and breadcrumbs make an excellent appetizer or side dish that pairs well with the creamy texture of your sauce.

Enjoy making your white garlic pizza sauce and happy cooking!

Make Ahead and Storage

This white garlic pizza sauce is perfect for meal prep! You can easily whip up a batch ahead of time and store it for future pizzas or other dishes. Here’s how to keep it fresh and delicious.

Storing Leftovers

• Allow the sauce to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 5 days.
• Label the container with the date for easy tracking.

Freezing

• Pour the cooled sauce into freezer-safe containers or ice cube trays.
• Seal tightly, ensuring no air is trapped inside.
• Freeze for up to 3 months. If using ice cube trays, once frozen, transfer the cubes to a resealable plastic bag for space-saving storage.

Reheating

• Thaw frozen sauce in the refrigerator overnight before reheating.
• For stovetop reheating, warm over low heat, stirring frequently until heated through.
• If using a microwave, heat in short intervals (30 seconds) and stir in between until warm.

FAQs

Here are some common questions about making and using white garlic pizza sauce.

What is White Garlic Pizza Sauce?

White garlic pizza sauce is a creamy alternative to traditional tomato-based sauces, featuring rich flavors from garlic and herbs that enhance any pizza.

How do I make White Garlic Pizza Sauce thicker?

To thicken your white garlic pizza sauce, simply cook it longer on medium heat while whisking continuously until it reaches your desired consistency.

Can I use other cheeses instead of Parmesan?

Yes! Feel free to experiment with cheeses like mozzarella or pecorino for different flavor profiles in your white garlic pizza sauce.

How long can I store White Garlic Pizza Sauce?

You can store homemade white garlic pizza sauce in the refrigerator for up to 5 days or freeze it for up to 3 months.

What dishes can I use White Garlic Pizza Sauce with?

Beyond pizza, try using this versatile sauce as a pasta dressing, dip for breadsticks, or a base for casseroles!

Final Thoughts

I hope you find joy in making this delightful white garlic pizza sauce! It adds a unique twist to your pizzas and is so easy to prepare. Whether you’re hosting friends, enjoying a cozy night in, or just looking for something new, this recipe is sure to impress. I can’t wait for you to try it—happy cooking!