Buttery cheese Garlic Rolls, everyone will love them!

If you’re looking for a delightful treat that will impress your family and friends, you’ve come to the right place! These Buttery Cheese Garlic Rolls, everyone will love them! They are the perfect combination of soft, fluffy dough and gooey mozzarella cheese, all infused with roasted garlic goodness. Whether you’re whipping them up for a busy weeknight dinner or serving them at a family gathering, these rolls are sure to steal the show.

What makes these rolls so special is not just their addictive flavor but also the comforting aroma that fills your kitchen while they bake. I can promise you, once you pull these golden beauties out of the oven, everyone will be clamoring for a taste!

Why You’ll Love This Recipe

• Simple Preparation: This recipe is straightforward and requires no fancy equipment, making it accessible to bakers of all levels.
• Family-Friendly Flavor: The cheesy goodness and garlic aroma make these rolls a hit with both kids and adults!
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive celebration, these rolls fit right in.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake when you’re ready, saving precious minutes during busy meal times.
• Irresistibly Delicious: With rich flavors and a soft texture, it’s hard to eat just one!

Ingredients You’ll Need

For this recipe, you’ll need some simple and wholesome ingredients that come together beautifully. Here’s what you’ll gather to create your Buttery Cheese Garlic Rolls:

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar
• 200 grams mozzarella cheese
• Garlic butter we made previously
• 1 egg

Variations

This recipe is wonderfully flexible! You can easily tweak it to suit your taste or dietary needs. Here are some fun variation ideas:

• Add herbs: Mix in dried oregano or basil into the dough for an extra flavor boost.
• Try different cheeses: Swap mozzarella with cheddar or pepper jack for a zesty kick.
• Incorporate veggies: Add chopped spinach or sun-dried tomatoes into the filling for added nutrition.
• Make it spicy: Sprinkle in some red pepper flakes for those who like a little heat!

How to Make Buttery Cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

Start by roasting your garlic head. In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for about 2 hours until it’s buttery soft. Roasting brings out the sweet flavor of garlic and gives your rolls an incredible depth of taste.

Step 2: Prepare the Garlic Butter

Once your garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil from roasting. Set this delicious mixture aside; it’s going to make your rolls irresistible!

Step 3: Activate Your Yeast

In a bowl, combine warm milk with active dry yeast and honey. Let it proof for about 10 minutes until frothy. This step is essential because it activates the yeast, which helps your dough rise beautifully.

Step 4: Make the Dough

In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and the yeast mixture. Mix until everything comes together into a cohesive dough.

Step 5: Knead Your Dough

Knead the dough using a dough hook attachment on medium speed for about 15–20 minutes until it’s soft and smooth. This process develops gluten in the dough which gives your rolls that lovely chewy texture.

Step 6: Proof Your Dough

Place the kneaded dough in a covered bowl in a warm spot (around 29°C or 85°F). Let it proof for about 1 hour and 30 minutes or until it doubles in size. Patience is key here; this step allows your rolls to become light and airy.

Step 7: Roll Out Your Dough

Once risen, roll out the dough to about 1/4 cm (or 1/8 inch) thickness. Spread your prepared garlic butter evenly over its surface; this will ensure every bite is packed with flavor.

Step 8: Add Mozzarella

Sprinkle generous amounts of mozzarella cheese on top; then tightly roll up your dough into a log shape. The cheese will melt beautifully during baking creating gooey pockets inside each roll.

Step 9: Cut Your Dough

Using a knife or dental floss (a neat trick!), cut the rolled dough into six equal portions. This ensures that each roll bakes evenly.

Step 10: Second Proof

Place your cut rolls onto a baking sheet. Cover them again and let them proof for another 30 minutes until puffy. This second rise helps achieve that fluffy texture we all crave!

Step 11: Bake Your Rolls

Preheat your oven to 175°C (350°F). Brush the tops of your rolls with egg wash before placing them in the oven to bake for about 20–25 minutes—check after 20 minutes to ensure they don’t brown too much.

Step 12: Decorate Before Serving

After baking, brush those golden rolls with any leftover garlic butter and sprinkle with chopped parsley before serving. These finishing touches add both flavor and visual appeal!

Now that you’ve got this recipe under your belt, get ready to enjoy some amazing Buttery Cheese Garlic Rolls that everyone will love!

Pro Tips for Making Buttery Cheese Garlic Rolls, everyone will love them!

Making the perfect buttery cheese garlic rolls can be a delightful experience! Here are some tips to ensure your rolls turn out soft, cheesy, and irresistibly delicious.

• Use fresh ingredients: Fresh garlic and high-quality mozzarella make a significant difference in flavor. They enhance the overall taste of your rolls, making them more aromatic and cheesy.
• Let the dough rise properly: Don’t rush the proofing time. Allowing the dough to rise until it doubles in size helps achieve that fluffy texture we all love. This step is crucial for light and airy rolls.
• Knead well: Kneading the dough thoroughly develops gluten, which gives the rolls their structure. A good knead leads to a soft, chewy texture—perfect for soaking up all that garlic butter!
• Brush with garlic butter after baking: Adding a brush of garlic butter right after baking not only enhances flavor but also keeps the rolls moist and adds a beautiful glossy finish.
• Experiment with fillings: Feel free to get creative! Add herbs like thyme or oregano along with your mozzarella cheese for an extra layer of flavor that everyone will adore.

How to Serve Buttery Cheese Garlic Rolls, everyone will love them!

These buttery cheese garlic rolls are perfect for any gathering or cozy dinner at home. Their warm aroma and cheesy goodness can be presented in various delightful ways.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness, complementing the rich flavors of the rolls.
• Grated Parmesan cheese: A light dusting of Parmesan on top before serving can elevate your rolls with an extra layer of savory richness.

Side Dishes

• Garden Salad: A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the rolls perfectly.
• Creamy Tomato Soup: Pair these rolls with a warm bowl of creamy tomato soup for a comforting meal that warms both heart and soul.
• Roasted Vegetables: Seasoned roasted vegetables like zucchini, bell peppers, and carrots add color and nutrition to your plate while providing a delicious contrast to the cheesy rolls.
• Garlic Mashed Potatoes: For those who truly love garlic, serve these rolls alongside creamy garlic mashed potatoes for a heavenly combination that’s hard to resist!

Enjoy making these buttery cheese garlic rolls with family and friends; they are sure to become a favorite at any table!

Make Ahead and Storage

These Buttery Cheese Garlic Rolls are perfect for meal prep, making them an excellent choice for busy weeknights or gatherings. You can prepare them in advance and store them without losing their delicious flavor and texture.

Storing Leftovers

• Allow the rolls to cool completely at room temperature.
• Place them in an airtight container lined with parchment paper.
• Store in the refrigerator for up to 3 days.

Freezing

• Once cooled, wrap each roll individually in plastic wrap.
• Place the wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• For best results, thaw frozen rolls overnight in the refrigerator before reheating.
• Preheat your oven to 175°C (350°F).
• Place the rolls on a baking sheet and cover with foil to prevent drying out.
• Heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about these delightful rolls:

Can I make Buttery Cheese Garlic Rolls ahead of time?

Absolutely! You can prepare the dough and shape the rolls ahead of time, then let them proof just before baking. This makes meal prep a breeze!

What kind of cheese is best for Buttery Cheese Garlic Rolls?

Mozzarella is a fantastic choice due to its melting properties. However, feel free to experiment with other cheeses like cheddar or a blend to suit your taste!

Can I substitute the honey in this recipe?

Yes! If you prefer not to use honey, you can substitute it with agave syrup or maple syrup for a similar sweetness.

Are these rolls suitable for freezing?

Yes! These rolls freeze beautifully, allowing you to enjoy them later. Just ensure they are properly wrapped and stored.

How can I add extra flavor to my Buttery Cheese Garlic Rolls?

Consider adding herbs like oregano or basil into the dough or mixing in some red pepper flakes with the garlic butter for a spicy kick!

Final Thoughts

I hope you find joy in making these Buttery Cheese Garlic Rolls as much as I do! They bring warmth and comfort to any meal and are sure to impress everyone at your table. Don’t hesitate to share your experience and variations; I’d love to hear how they turn out for you. Happy baking!