Peach Glazed beef Tenderloin

If you’re looking for a dish that brings together the heartiness of beef and the sweet, tangy goodness of fresh peaches, then this Peach Glazed beef Tenderloin recipe is just what you need. This delightful meal not only impresses but also warms your soul, making it perfect for busy weeknights or cozy family gatherings. The combination of juicy tenderloin and luscious peach glaze creates a flavor explosion that will have everyone coming back for seconds!

What I love about this recipe is how simple it is to prepare, yet it feels special enough for any occasion. Whether you’re hosting friends for dinner or just want to indulge in something delicious after a long day, this dish will certainly be a hit.

Why You’ll Love This Recipe

• Quick and easy preparation: With just 10 minutes of prep time, you can have a gourmet meal on the table in no time!
• Family-friendly flavors: The sweetness of peaches paired with savory beef is a delightful combination that kids and adults will both love.
• Perfect for meal prep: Make it ahead of time and simply reheat for an effortless dinner option during busy weeks.
• Impressive presentation: Serve this dish to guests, and they’ll think you spent all day cooking!

Ingredients You’ll Need

Let’s take a look at the simple and wholesome ingredients that make this Peach Glazed beef Tenderloin shine. You probably have most of these items in your pantry already!

For the Beef

• 1 ½ tbsp Avocado Oil
• 2 ½ lb beef Tenderloins
• 1 tsp Salt
• ½ tsp Pepper

For the Peach Glaze

• ¼ cup Yellow Onion (thinly sliced)
• 1 tsp Fresh Rosemary (minced)
• ⅓ cup Brown Sugar
• 2 tbsp Apple Cider Vinegar
• 1 tbsp Dijon Mustard
• 3 Large Peaches (pitted, peeled, and diced)

Variations

This recipe is flexible, allowing you to experiment with different flavors while still keeping it delicious. Here are some fun ideas:

• Swap the protein: Try using chicken breast instead of beef tenderloin for a lighter option that still packs a punch.
• Add some heat: If you like a bit of spice, toss in some red pepper flakes or jalapeños to your peach glaze.
• Use different fruits: Substitute peaches with nectarines or plums for a unique twist on the glaze.
• Try fresh herbs: Experiment with thyme or sage instead of rosemary to change up the flavor profile.

How to Make Peach Glazed beef Tenderloin

Step 1: Preheat and Sear

Preheat your oven to 375℉. In a large, heavy-bottomed oven-safe skillet, heat the avocado oil over high heat. Season your beef tenderloins generously with salt and pepper. Searing the meat first creates that beautiful crust on the outside while locking in all those savory juices.

Step 2: Brown the Beef

Add the seasoned beef tenderloin to your hot skillet. Cook for about 3-4 minutes on each side until it’s nicely browned. Once seared, remove it from the pan and set aside. This step is crucial as it builds flavor—don’t skip it!

Step 3: Sauté Onions and Rosemary

Reduce the heat to medium-low and add in your sliced onions and minced rosemary. Sauté for about one minute until they turn lightly golden. Scraping up those tasty bits from the bottom of the skillet adds depth to your glaze!

Step 4: Create the Peach Glaze

Now it’s time to bring everything together! Add brown sugar, apple cider vinegar, Dijon mustard, and diced peaches into the skillet. Stir well until combined and remove from heat. The sweetness from the peaches mixed with tangy vinegar will create a heavenly glaze.

Step 5: Bake It Up

Return your seared beef tenderloin back into the pan with that luscious glaze. Place it in your preheated oven and bake for about 10 minutes or until it reaches an internal temperature of 145℉. This ensures your tenderloin stays juicy while being cooked perfectly.

Step 6: Let It Rest

Once out of the oven, let your beef rest for about 5-10 minutes before slicing it up. This resting period allows juices to redistribute throughout the meat so every bite is tender and flavorful. Serve each slice topped with that gorgeous peach glaze from the skillet.

And there you have it! A beautiful Peach Glazed beef Tenderloin that’s sure to become one of your favorite go-to recipes! Enjoy every bite!

Pro Tips for Making Peach Glazed Beef Tenderloin

Cooking can be a delightful experience, and with these pro tips, you’ll elevate your Peach Glazed Beef Tenderloin to an impressive level!

• Use Fresh Peaches: Opting for ripe, in-season peaches will enhance the flavor of the glaze. Fresh fruits bring a sweetness and depth that canned peaches simply can’t match.
• Sear the Beef Properly: When you sear the beef before baking, you create a beautiful crust that locks in moisture and adds rich flavor. Don’t rush this step!
• Let It Rest: Allowing the beef to rest after cooking is crucial. This step ensures the juices redistribute within the meat, resulting in a juicier and more tender bite.
• Experiment with Herbs: Feel free to swap rosemary with other herbs like thyme or sage. Each herb brings its unique flavor profile that can complement the peaches beautifully.
• Adjust Sweetness to Taste: The balance of sweet and savory is key. If you prefer a sweeter glaze, feel free to add a bit more brown sugar or honey to taste.

How to Serve Peach Glazed Beef Tenderloin

Presenting your Peach Glazed Beef Tenderloin can make all the difference in impressing your guests! Here are some ideas to make it truly special.

Garnishes

• Chopped Fresh Herbs: Sprinkling fresh parsley or cilantro on top adds a pop of color and freshness that brightens up the dish.
• Lemon Zest: A sprinkle of lemon zest just before serving provides a zesty contrast that enhances the overall flavor profile.

Side Dishes

• Roasted Vegetables: A mix of seasonal vegetables such as carrots, zucchini, and bell peppers roasted until caramelized offers a colorful and nutritious accompaniment.
• Creamy Mashed Potatoes: These fluffy potatoes provide a comforting element that pairs wonderfully with the sweet peach glaze.
• Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and a squeeze of lemon makes for a refreshing side that balances the richness of the beef.
• Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil adds a hint of earthiness while maintaining a crisp texture that complements the tenderloin beautifully.

With these serving suggestions, your Peach Glazed Beef Tenderloin will not only taste amazing but also look stunning on any dinner table! Enjoy your delicious creation with family and friends!

Make Ahead and Storage

This Peach Glazed beef Tenderloin recipe is not only a delicious treat for any occasion, but it’s also perfect for meal prep! You can easily make it ahead of time and store it for later, making weeknight dinners a breeze.

Storing Leftovers

• Allow the beef to cool completely before storing.
• Place the sliced beef in an airtight container with the peach glaze.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap the cooled beef tightly in plastic wrap, then place it in a freezer bag.
• Remove as much air as possible from the bag before sealing.
• Freeze for up to 3 months. Note that the texture may change slightly after freezing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, place the beef in a skillet over medium-low heat, adding a splash of water or broth to keep it moist.
• Heat until warmed through, about 5-7 minutes. Alternatively, you can microwave it on low power, checking frequently to avoid overcooking.

FAQs

Here are some common questions you might have about this recipe!

Can I use other fruits instead of peaches for the glaze?

Absolutely! While this recipe highlights peaches, you can experiment with other fruits like apricots or nectarines for a different flavor profile.

What should I serve with Peach Glazed beef Tenderloin?

This dish pairs wonderfully with roasted vegetables or a light salad. Feel free to get creative with your sides!

How do I achieve the perfect cook on my Peach Glazed beef Tenderloin?

To ensure your beef is perfectly cooked, use a meat thermometer to check for an internal temperature of 145℉. Letting it rest afterward will also enhance its juiciness.

Is Peach Glazed beef Tenderloin suitable for meal prep?

Yes! This recipe is excellent for meal prep as it stores well and can be enjoyed throughout the week.

Final Thoughts

I hope you find joy in preparing this Peach Glazed beef Tenderloin! It’s not just about food; it’s about sharing moments and creating memories with loved ones. Whether you’re hosting a dinner party or enjoying a quiet night at home, this dish is sure to impress. Give it a try – I’d love to hear how yours turns out! Happy cooking!