Creamy One Pot Chicken Sausage and Rice Recipe

If you’re looking for a cozy meal that’s both comforting and easy to prepare, you’ve come to the right place! This Creamy One Pot Chicken Sausage and Rice Recipe is one of my all-time favorites. It’s rich, creamy, and packed with vibrant flavors that will warm your heart. Plus, you can have this delicious dish ready in under an hour, making it perfect for those busy weeknights or even family gatherings.

What I love most about this recipe is its versatility. Whether you’re cooking for a crowd or just want some leftovers for meal prep, this dish fits the bill perfectly. Grab your ingredients and let’s dive into this delightful creation together!

Why You’ll Love This Recipe

• Quick and Easy: With just one pot and simple steps, dinner is a breeze!
• Flavorful Comfort: The mix of chicken sausage and creamy butternut squash creates a delightful taste everyone will love.
• Healthy Ingredients: Packed with veggies and wholesome goodness, it’s a meal you can feel good about.
• Family-Friendly: Kids adore the creamy texture and delicious flavors — it’s sure to become a family favorite!
• Meal Prep Friendly: Make a big batch for easy lunches throughout the week!

Ingredients You’ll Need

For this Creamy One Pot Chicken Sausage and Rice Recipe, we’re using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

Protein

• 12 Ounces Chicken and Apple Sausage (I used the brand Applegate!)

Vegetables

• 4 Cups Cubed Butternut Squash
• 1 Sweet Onion, Diced
• 3-4 Cloves of Garlic, Minced
• 3-4 Cups Baby Spinach

Grains

• 1 Cup Uncooked Basmati Rice

Liquids & Seasoning

• 3 Cups Chicken Broth
• 1 Tablespoon Olive Oil
• 1 Teaspoon Salt
• 1/2 Teaspoon Black Pepper

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have on hand or your personal preferences.

• Swap the protein: You can use turkey sausage or plant-based sausage if you prefer.
• Add more veggies: Toss in your favorite vegetables like bell peppers or zucchini for added nutrition.
• Change the grain: Substitute basmati rice with quinoa or farro for a different texture.
• Spice it up: Add some red pepper flakes or Cajun seasoning for a bit of heat!

How to Make Creamy One Pot Chicken Sausage and Rice Recipe

Step 1: Cook the Chicken Sausage

Start by thinly slicing the chicken sausage. In a large pan, heat olive oil over medium heat. Add the sausage slices and sauté until they’re golden brown on both sides. This step not only adds flavor but also gives your dish that inviting aroma. Once cooked, remove them from the pan and set aside.

Step 2: Sauté Your Veggies

In the same pan, add a little more olive oil if needed. Toss in the cubed butternut squash along with diced onion, minced garlic, salt, and black pepper. Cover the pan and stir every few minutes until the squash becomes tender. This step creates a lovely base full of flavor!

Step 3: Create the Creamy Sauce

Once your butternut squash is tender, pour in the chicken broth. Using an immersion blender (or transferring to a regular blender), blend until smooth. This creamy sauce is what makes this dish so comforting!

Step 4: Combine Everything

Now it’s time to bring everything together! Stir in uncooked rice along with those delicious sausage slices into the creamy sauce. Cover again and let it simmer on low heat until everything is cooked through. Finally, fold in fresh baby spinach right before serving—this adds freshness and color to your dish!

And there you have it! A delightful Creamy One Pot Chicken Sausage and Rice Recipe that’s sure to please everyone at your table! Enjoy every bite!

Pro Tips for Making Creamy One Pot Chicken Sausage and Rice Recipe

Making this dish is a breeze, but here are some pro tips to ensure it turns out perfect every time!

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of your dish, making it more vibrant and delicious. Freshness equals taste!
• Adjust the Spice Level: If you like a little heat, consider adding crushed red pepper flakes or a dash of hot sauce. This will add an exciting kick that complements the creaminess.
• Experiment with Different Sausages: While chicken and apple sausage is delicious, trying other varieties like turkey or chicken spinach can give your meal a new twist and keep things interesting.
• Don’t Rush the Cooking Time: Allowing the butternut squash to fully soften before blending ensures a smoother creamy texture. Patience pays off with flavor!
• Add More Veggies: Feel free to toss in other veggies like bell peppers or zucchini for added nutrition and color. The more the merrier!

How to Serve Creamy One Pot Chicken Sausage and Rice Recipe

Serving this dish is all about making it visually appealing and enhancing the flavors. Here are some ideas to present your meal beautifully.

Garnishes

• Chopped Fresh Herbs: Sprinkle fresh parsley or basil on top right before serving for a burst of color and freshness.
• Lemon Zest: A touch of lemon zest adds brightness and balances the creaminess, elevating each bite.

Side Dishes

• Garlic Bread: This crispy, buttery delight is perfect for soaking up any leftover creamy sauce, making every meal feel indulgent.
• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides crunch and balance to the rich dish.
• Roasted Broccoli: The slightly charred flavor of roasted broccoli pairs well with creamy dishes, offering both texture and nutrition.
• Steamed Asparagus: Lightly steamed asparagus adds elegance to your plate while complementing the flavors of the rice dish beautifully.

With these tips and serving suggestions in mind, your Creamy One Pot Chicken Sausage and Rice will not only be a culinary delight but also a feast for the eyes! Enjoy!

Make Ahead and Storage

This Creamy One Pot Chicken Sausage and Rice recipe is perfect for meal prep! It not only saves time during busy weekdays, but it also keeps well in the fridge or freezer. Here’s how you can store it properly for later enjoyment.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool entirely before freezing.
• Portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat until warmed through, adding a splash of chicken broth if needed to restore creaminess.
• You can also microwave portions on high for about 2-3 minutes, stirring halfway through.

FAQs

Here are some common questions that readers often have regarding this delicious recipe!

Can I use other types of sausage in the Creamy One Pot Chicken Sausage and Rice Recipe?

Absolutely! Feel free to substitute with turkey sausage or any plant-based sausage that you enjoy. Just make sure they are fully cooked before adding them to the dish.

What makes this Creamy One Pot Chicken Sausage and Rice Recipe so special?

This recipe combines hearty ingredients like butternut squash and spinach with creamy rice for a comforting meal that’s quick and easy to prepare. Plus, it’s all cooked in one pot, making cleanup a breeze!

Can I add more vegetables to this Chicken Sausage and Rice recipe?

Yes! You can easily incorporate other vegetables such as bell peppers, zucchini, or even peas. Just adjust the cooking time accordingly to ensure everything is tender yet still vibrant.

How long does it take to make the Creamy One Pot Chicken Sausage and Rice Recipe?

This lovely dish takes about 45 minutes total—15 minutes of prep time and 30 minutes of cooking. Perfect for a weeknight dinner!

Final Thoughts

I truly hope you enjoy making this Creamy One Pot Chicken Sausage and Rice recipe as much as I do! It’s rich, wholesome, and brings a warm hug of comfort right to your table. Whether it’s for a busy weeknight dinner or meal prep for the week ahead, this dish is sure to satisfy your cravings. Happy cooking!