Healthy Chicken Breast with Zucchini and Squash

If you’re looking for a quick and healthy dinner idea that the whole family will love, you’ve come to the right place! This Healthy Chicken Breast with Zucchini and Squash recipe is one of my go-to meals when I need something nutritious yet delicious. It combines tender chicken with fresh veggies, all brought together with a splash of zesty lemon juice and fragrant herbs. Whether it’s a busy weeknight or a casual family gathering, this dish never fails to impress!

What makes this recipe truly special is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a meal that feels both comforting and wholesome. Plus, it’s easily customizable, making it perfect for adding your favorite seasonal vegetables or spices!

Why You’ll Love This Recipe

  • Quick & Easy: This dish comes together in just about 25 minutes, making it ideal for those hectic evenings.
  • Family-Friendly: Packed with protein and colorful veggies, it’s a hit with kids and adults alike!
  • Flavorful & Fresh: The combination of lemon juice and Italian seasoning brings vibrant flavors to each bite.
  • Meal Prep Friendly: Perfect for batch cooking; you can make this ahead of time for lunch or dinner throughout the week.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Healthy Chicken Breast with Zucchini and Squash! These are all pantry staples that you might already have on hand.

For the Chicken

  • 1 1/4 lbs boneless chicken breasts, diced
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

For the Vegetables

  • 10 oz zucchini, sliced
  • 10 oz yellow squash, sliced

For Seasoning

  • 1 teaspoon garlic powder
  • 3 teaspoons Italian seasoning
  • Juice and zest of 1 lemon

Optional Garnish

  • Fresh parsley, chopped

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have in your kitchen or what your taste buds are craving.

  • Swap the protein: Substitute chicken breast with turkey or tofu for a different flavor profile.
  • Add more veggies: Toss in bell peppers, broccoli, or even spinach for added nutrients and color!
  • Change the spices: Experiment with different herbs like thyme or oregano for a unique twist.
  • Make it spicy: Add red pepper flakes or diced jalapeños if you enjoy a little heat in your dishes.

How to Make Healthy Chicken Breast with Zucchini and Squash

Step 1: Season the Chicken

Start by seasoning your diced chicken breast in a bowl with salt, pepper, Italian seasoning, and garlic powder. This step is essential because it infuses the chicken with flavor right from the start.

Step 2: Heat the Skillet

Next, heat a large skillet over medium-high heat and add olive oil. Allowing the skillet to get hot before adding the chicken ensures that it browns nicely and develops great texture.

Step 3: Cook the Chicken

Once your skillet is ready, add the seasoned chicken pieces in a single layer. Cook them for about 5-6 minutes on one side until browned. Flip them over and cook another 4-5 minutes until they are fully cooked through. Browning adds depth of flavor that elevates this dish.

Step 4: Add the Vegetables

Now it’s time to add in those fresh zucchini and yellow squash slices! Stir gently to combine everything. Season them again with remaining Italian seasoning, garlic powder, salt, and pepper. Cooking these veggies just until tender yet crisp ensures they keep their vibrant color and nutrients while absorbing all those delicious flavors.

Step 5: Finish with Lemon

After cooking the veggies for an additional 3-4 minutes, remove from heat and stir in the lemon juice and zest. This brightens up your dish beautifully! Garnishing with fresh parsley adds an extra pop of color as well as freshness.

And there you have it—a delightful Healthy Chicken Breast with Zucchini and Squash that’s ready to be enjoyed! Whether served on its own or over rice or quinoa, this meal is sure to become a staple at your dinner table. Enjoy!

Pro Tips for Making Healthy Chicken Breast with Zucchini and Squash

Cooking this dish is straightforward, but a few tips can make it even better!

  • Use fresh ingredients: Fresh zucchini and squash not only enhance the flavor but also add vibrant colors to your dish, making it visually appealing.
  • Don’t overcrowd the skillet: If you’re making a larger batch, cook the chicken in batches. Overcrowding can cause steaming instead of searing, which affects the texture.
  • Let the chicken rest: After cooking, allow the chicken pieces to rest for a few minutes before serving. This helps retain juices, keeping your chicken moist and tender.
  • Experiment with seasoning: Feel free to adjust the amount of Italian seasoning or add other herbs like thyme or oregano for a different flavor profile that suits your taste.
  • Add extra veggies: Incorporating vegetables like bell peppers or spinach not only boosts nutrition but adds even more flavor and color to your meal!

How to Serve Healthy Chicken Breast with Zucchini and Squash

This recipe is as beautiful as it is delicious! Presenting your dish thoughtfully can elevate it further. Here are some serving ideas:

Garnishes

  • Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens the dish.
  • Lemon wedges: Serving lemon wedges on the side allows everyone to customize their tanginess level, enhancing the overall flavor.
  • Grated Parmesan cheese: Although it’s not vegan, using a dairy-free cheese alternative can provide that cheesy richness without animal-derived ingredients.

Side Dishes

  • Quinoa salad: A light quinoa salad with cherry tomatoes, cucumbers, and a lemon vinaigrette complements the flavors of your chicken dish while providing an extra dose of protein and fiber.
  • Garlic roasted potatoes: Crispy garlic roasted potatoes are a hearty side that pairs perfectly with the tender chicken and fresh veggies.
  • Steamed broccoli: Bright green steamed broccoli adds crunch and nutrients, balancing out the meal beautifully while being easy to prepare alongside your main dish.
  • Couscous with herbs: Fluffy couscous tossed with fresh herbs makes for a delightful side that absorbs any leftover juices from your chicken and veggies.

Enjoy serving this vibrant Healthy Chicken Breast with Zucchini and Squash meal at your next dinner! It’s sure to impress family and friends alike while keeping things healthy and delicious.

Make Ahead and Storage

This Healthy Chicken Breast with Zucchini and Squash recipe is perfect for meal prep! You can easily make it in advance and store it for quick lunches or dinners throughout the week.

Storing Leftovers

  • Place any leftovers in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Make sure to let the dish cool completely before sealing to retain freshness.

Freezing

  • Allow the dish to cool before freezing.
  • Portion it into freezer-safe containers or bags.
  • Label with the date and freeze for up to 2 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
  • Alternatively, use a microwave on medium power, stirring occasionally until heated.

FAQs

Here are some common questions readers may have about this recipe:

Can I use other vegetables with Healthy Chicken Breast with Zucchini and Squash?

Absolutely! Feel free to customize by adding your favorite vegetables like bell peppers, broccoli, or even carrots. Just adjust cooking times slightly based on what you choose.

How can I make Healthy Chicken Breast with Zucchini and Squash ahead of time?

You can prepare this dish ahead of time by cooking it and storing it in the fridge or freezer. Follow the storage instructions above for best results!

What can I serve with Healthy Chicken Breast with Zucchini and Squash?

This dish pairs wonderfully with whole grains like quinoa or brown rice. You could also serve it alongside a fresh salad for a complete meal.

Is this recipe suitable for meal prep?

Yes! This recipe is ideal for meal prep due to its easy storage options and quick reheating process, making it perfect for busy weeknights.

Final Thoughts

I truly hope you enjoy making this Healthy Chicken Breast with Zucchini and Squash! It’s such a delightful way to bring vibrant flavors and nutrition together in one dish. Whether you’re preparing it for a family dinner or packing it as part of your meal prep, it’s sure to be a hit. Happy cooking, and I can’t wait for you to experience how deliciously satisfying this meal is!

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Healthy Chicken Breast with Zucchini and Squash

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Indulge in a wholesome and flavorful meal with this Healthy Chicken Breast with Zucchini and Squash recipe. Perfect for busy weeknights or casual family gatherings, this dish combines tender chicken breast with vibrant zucchini and yellow squash, all enhanced by zesty lemon juice and aromatic herbs. Ready in just 25 minutes, it’s not only delicious but also customizable, allowing you to incorporate your favorite vegetables or spices. Enjoy a nutritious dinner that delights the whole family while being easy to prepare and meal prep-friendly!

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 1 1/4 lbs boneless chicken breasts, diced
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 10 oz zucchini, sliced
  • 10 oz yellow squash, sliced
  • 1 teaspoon garlic powder
  • 3 teaspoons Italian seasoning
  • Juice and zest of 1 lemon
  • Optional: Fresh parsley for garnish

Instructions

  1. Season the diced chicken breast with salt, pepper, Italian seasoning, and garlic powder in a bowl.
  2. Heat a large skillet over medium-high heat and add olive oil.
  3. Add seasoned chicken to the skillet in a single layer; cook for about 5-6 minutes until browned. Flip and cook another 4-5 minutes until fully cooked.
  4. Stir in sliced zucchini and yellow squash; season with remaining Italian seasoning, garlic powder, salt, and pepper. Cook until veggies are tender yet crisp (about 3-4 minutes).
  5. Remove from heat; stir in lemon juice and zest. Garnish with fresh parsley if desired.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 100mg

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