Rosemary Garlic Mashed Potatoes

If you’re looking for a side dish that’s both comforting and elegant, these Rosemary Garlic Mashed Potatoes are just the ticket! This recipe has been a go-to for my family gatherings and cozy weeknight dinners alike. The creamy texture paired with the fragrant notes of rosemary and garlic makes every bite feel special. Whether you’re hosting a holiday feast or simply enjoying a quiet dinner at home, these mashed potatoes are sure to impress everyone at the table.

What I love most about this dish is its simplicity. With just a handful of wholesome ingredients, you can create something that tastes gourmet without spending hours in the kitchen. Plus, they’re so versatile—perfect alongside roasted chicken, grilled veggies, or even as a standout on your Thanksgiving spread!

Why You’ll Love This Recipe

• Easy to Make: Even if you’re short on time, these mashed potatoes come together quickly and easily.
• Family-Friendly: Kids and adults alike will love the creamy texture and delicious flavor.
• Perfect for Any Occasion: Whether it’s a casual meal or a fancy gathering, these mashed potatoes fit right in.
• Make-Ahead Friendly: You can prepare them ahead of time and reheat them when you’re ready to serve.
• Flavorful Twist: The infusion of fresh rosemary and garlic gives traditional mashed potatoes an elevated flavor.

Ingredients You’ll Need

These Rosemary Garlic Mashed Potatoes use simple, wholesome ingredients that you probably already have in your kitchen. Each one contributes to the rich flavor and creamy texture that make this dish so delightful.

For the Potatoes

• 2 pounds Yukon gold potatoes, cut into 1-inch cubes
• 3 cloves of garlic
• 2 sprigs fresh rosemary
• 4 tablespoons unsalted butter, softened
• ½ cup heavy cream
• ½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
• ¼ teaspoon black pepper

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or your personal preferences.

• Add Cheese: Stir in some grated Parmesan or cheddar for an extra cheesy twist.
• Herb Swap: Try using thyme or chives instead of rosemary for a different herbal note.
• Cream Alternatives: Substitute heavy cream with sour cream or Greek yogurt for tangy flavor.
• Extra Veggies: Mix in some roasted garlic or steamed cauliflower for added nutrition and flavor.

How to Make Rosemary Garlic Mashed Potatoes

Step 1: Cook the Potatoes

Start by placing your cubed Yukon gold potatoes in a large pot. Cover them with cold water and add 1 tablespoon of salt. Bring everything to a boil, then reduce the heat to medium. Let them simmer for 15-20 minutes until they are fork-tender. This step is key because it ensures your potatoes will be soft enough to mash smoothly.

Step 2: Prepare the Cream Mixture

While your potatoes are cooking, take a small saucepan and heat the heavy cream and butter over medium heat. Stir occasionally until the butter melts and the mixture is warm. This step helps incorporate all those delicious flavors later on!

Step 3: Infuse with Garlic and Rosemary

Once your cream mixture is warm, add in the garlic cloves and rosemary sprigs. Let them steep for about 10 minutes. This infuses the cream with lovely herbal notes that elevate your mashed potatoes from ordinary to extraordinary!

Step 4: Mash Those Potatoes!

After draining your cooked potatoes well, return them to the pot. Use a potato masher, ricer, or hand mixer—whatever you prefer—to mash them until smooth and creamy. The goal here is to achieve that perfect consistency that makes mashed potatoes so comforting.

Step 5: Combine Everything

Gradually pour your warm cream mixture into the mashed potatoes while mixing until everything is well combined. Don’t forget to taste as you go! Season with salt and pepper according to your preference; this is where you’ll really enhance those flavors.

Step 6: Serve It Up!

Finally, serve those glorious Rosemary Garlic Mashed Potatoes hot! You can garnish with additional fresh rosemary sprigs or pats of butter if you’d like—a little extra touch never hurts! Enjoy every bite as it brings warmth and smiles around your dinner table.

Pro Tips for Making Rosemary Garlic Mashed Potatoes

Making the perfect mashed potatoes is all about technique and flavor, so here are some tips to ensure your dish turns out wonderfully every time!

• Choose the right potatoes: Yukon gold potatoes are ideal for this recipe because they have a creamy texture and buttery flavor that enhances the overall taste of your mashed potatoes.
• Don’t skip the steeping: Allowing the garlic and rosemary to infuse in the cream adds depth to the flavor. This simple step transforms ordinary mashed potatoes into something extraordinary.
• Mash while hot: For the creamiest texture, mash your potatoes while they’re still hot. Cold potatoes can become gummy, so take advantage of the warmth for a smoother finish.
• Adjust cream for texture: If you prefer your mashed potatoes a little lighter or fluffier, feel free to add more cream gradually until you reach your desired consistency.
• Taste as you go: Seasoning is key! Always taste and adjust salt and pepper at the end to ensure each bite is flavorful and delightful.

How to Serve Rosemary Garlic Mashed Potatoes

These Rosemary Garlic Mashed Potatoes can be presented in various delightful ways, making them perfect for any occasion. Whether it’s a cozy family dinner or a festive gathering, here’s how to elevate your serving game!

Garnishes

• Fresh rosemary sprigs: A few whole rosemary sprigs on top not only look beautiful but also give an aromatic touch that ties back to the flavors in the dish.
• Additional butter: A small pat of butter melting on top creates an inviting, rich finish and adds extra creaminess with every bite.

Side Dishes

• Roasted vegetables: Seasonal roasted veggies like carrots and Brussels sprouts offer a vibrant color contrast and complement the creamy texture of the mashed potatoes.
• Grilled chicken or tofu: Lightly seasoned grilled chicken or marinated tofu provides protein that balances well with the richness of the mashed potatoes without overpowering their delicate flavor.
• Garden salad: A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing crunch that contrasts nicely with the smoothness of the mashed potatoes.
• Steamed green beans: Bright green beans add color and a slight crispness that pairs beautifully with creamy sides like these mashed potatoes. Plus, they’re easy to prepare!

With these tips and serving ideas, you’ll create an impressive dish that’s both comforting and elegant—perfect for any occasion! Enjoy your cooking adventure!

Make Ahead and Storage

These Rosemary Garlic Mashed Potatoes are perfect for meal prep! You can make them ahead of time, store them, and enjoy creamy goodness throughout the week.

Storing Leftovers

• Allow the mashed potatoes to cool completely before storage.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Place cooled mashed potatoes in a freezer-safe container or bag.
• Label with the date and freeze for up to 2 months.
• For easy portions, consider dividing them into smaller containers.

Reheating

• Thaw frozen mashed potatoes overnight in the refrigerator before reheating.
• Reheat on the stovetop over low heat, adding a splash of cream or milk to restore creaminess.
• Alternatively, microwave in short intervals, stirring frequently until heated through.

FAQs

Got questions? Here are some common ones about Rosemary Garlic Mashed Potatoes!

Can I use other types of potatoes for this Rosemary Garlic Mashed Potatoes recipe?

Yes! While Yukon gold potatoes give a creamy texture, you can use russet or red potatoes. Just keep in mind that texture and flavor may vary slightly.

How can I make Rosemary Garlic Mashed Potatoes vegan?

To make this dish vegan, swap out the butter for a plant-based alternative and use coconut cream or almond milk instead of heavy cream.

What’s the best way to season Rosemary Garlic Mashed Potatoes?

The key is balance! Start with salt and pepper after mixing in your cream mixture. Taste as you go until it’s just right for your palate!

Final Thoughts

I hope you enjoy making these delightful Rosemary Garlic Mashed Potatoes as much as I do! They bring warmth and flavor to any meal, whether it’s a cozy weeknight dinner or a festive gathering. Don’t hesitate to get creative with toppings or sides—the possibilities are endless! Happy cooking!