Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

If you’re looking for a dish that is as delicious as it is easy to make, then you’ll love these Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce. This recipe holds a special place in my heart because it combines simple ingredients with bold flavors, making it perfect for busy weeknights or fun family gatherings. The best part? It’s quick to whip up, so you can spend more time enjoying the meal and less time in the kitchen!

Whether you’re hosting friends for a backyard barbecue or just want something tasty and satisfying on a regular evening, these chicken skewers will surely impress. With that irresistible honey garlic sauce drizzled over the top, every bite is packed with flavor.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 40 minutes, making it ideal for those hectic evenings.
• Family-Friendly: Kids and adults alike will love the sweet and savory taste of these skewers!
• Make-Ahead Friendly: You can prepare the skewers in advance and grill them just before serving.
• Flavorful Sauce: The Honey Garlic Butter Sauce adds a delightful tang that elevates the dish.
• Versatile Dish: These skewers pair well with rice, salad, or even on their own as an appetizer!

Ingredients You’ll Need

Gathering the right ingredients is key to making this dish shine. Luckily, these are all simple and wholesome items you probably already have on hand! Let’s take a look at what you need for your Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce.

For the Skewers

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• Bamboo skewers, soaked in water for 30 minutes

For the Honey Garlic Sauce

• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup water

Variations

One of the best things about this recipe is its flexibility! You can easily adjust it to suit your taste preferences or dietary needs. Here are some fun ideas to switch things up:

• Swap the protein: Try using cubed tofu or shrimp instead of chicken for a different twist.
• Add veggies: Thread some bell peppers, cherry tomatoes, or zucchini onto the skewers for added color and nutrition.
• Spice it up: Add a pinch of red pepper flakes to the sauce if you like a bit of heat.
• Gluten-free option: Substitute regular soy sauce with tamari or coconut aminos for a gluten-free version.

How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Step 1: Preheat the Grill/Oven

Start by preheating your grill to medium-high heat. If you’re using an oven instead, set it to 400°F (200°C). Preheating ensures that your chicken cooks evenly and gets that lovely char we all crave!

Step 2: Prepare the Chicken

Now it’s time to thread those juicy chicken cubes onto your soaked bamboo skewers. Leave a little space between each piece; this helps them cook thoroughly and allows those delicious flavors to mingle while grilling.

Step 3: Make the Honey Garlic Sauce

In a small saucepan over medium heat, melt the butter until it’s bubbly. Then add in your minced garlic and sauté until fragrant—this should only take about a minute. Next, whisk in honey, apple cider vinegar, soy sauce, and brown sugar. Bring this mixture to a gentle simmer. To thicken it up nicely, dissolve cornstarch in water and stir into your sauce until it thickens—this takes only about 2-3 minutes. Once done, remove from heat; this sauce is what dreams are made of!

Now you’re ready to grill those beautiful skewers! Enjoy every moment as you savor this dish that’s sure to become one of your favorites!

Pro Tips for Making Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Making these chicken skewers is a breeze, and with a few tips, you can elevate them even further!

• Soak the Skewers: Soaking bamboo skewers in water for at least 30 minutes prevents them from burning on the grill, ensuring your delicious chicken remains intact and perfectly cooked.
• Cut Uniform Pieces: Cutting the chicken into even 1-inch cubes guarantees that all pieces cook evenly, preventing some from being undercooked while others are overdone.
• Don’t Skip the Marinade: Allowing the chicken to marinate in a portion of the honey garlic sauce (before cooking) adds flavor throughout and enhances tenderness. Just reserve some sauce for glazing later!
• Use High Heat: Grilling at medium-high heat helps to achieve those beautiful char marks and seals in moisture, leading to juicy and flavorful skewers.
• Let Them Rest: After grilling, let the skewers rest for a few minutes before serving. This allows juices to redistribute throughout the meat, making each bite succulent.

How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

These skewers are not only visually appealing but also versatile when it comes to serving. Here are some great ideas to make your dish stand out!

Garnishes

• Sesame seeds: A sprinkle of toasted sesame seeds adds a delightful crunch and nutty flavor that complements the sweetness of the sauce.
• Chopped green onions: Freshly chopped green onions give a pop of color and a mild onion flavor that brightens up the dish.
• Fresh cilantro or parsley: A handful of fresh herbs not only enhances presentation but also adds freshness that balances the rich flavors of the skewers.

Side Dishes

• Steamed jasmine rice: Fluffy jasmine rice is perfect for soaking up all that delicious honey garlic sauce, making every bite satisfying.
• Asian slaw: A crunchy slaw made with cabbage, carrots, and a light sesame dressing adds texture and freshness to your meal.
• Grilled vegetables: Seasonal grilled veggies like bell peppers, zucchini, and mushrooms provide a colorful and nutritious complement to your skewers.
• Cucumber salad: A refreshing cucumber salad with rice vinegar dressing offers a cool contrast that balances the sweetness of the chicken.

With these tips and serving suggestions, your Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce will impress everyone at your dinner table! Enjoy every flavorful bite!

Make Ahead and Storage

These Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are perfect for meal prep! You can prepare the skewers in advance, making it a breeze to whip up a delicious dinner during busy weeknights.

Storing Leftovers

• Allow the chicken skewers to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3 days.

Freezing

• Wrap each skewer tightly in plastic wrap or aluminum foil to prevent freezer burn.
• Place the wrapped skewers in a freezer-safe bag or container.
• These can be frozen for up to 2 months.

Reheating

• To reheat, you can grill the chicken skewers on medium heat until warmed through, about 5-7 minutes.
• Alternatively, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated thoroughly.

FAQs

Here are some common questions you might have about these delicious Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce.

Can I use other proteins instead of chicken?

Absolutely! Feel free to substitute chicken with tofu or shrimp for different flavors and textures while keeping the same delicious honey garlic sauce.

How do I make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce spicier?

You can add crushed red pepper flakes or a dash of sriracha to the sauce for an extra kick. Adjust according to your spice preference!

Can I prepare the sauce ahead of time?

Yes, you can make the honey garlic sauce ahead of time and store it in the fridge. Just give it a good stir before using as it may thicken when chilled.

Final Thoughts

I hope you enjoy making these Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce as much as I do! Their delightful balance of sweet and savory will surely impress family and friends alike. Remember, cooking is all about enjoying the process and creating wonderful memories around the table. Happy grilling!