Cheesy Hamburger Rice Casserole

If you’re looking for a cozy, hearty meal that brings everyone to the table, let me introduce you to my favorite dish: Cheesy Hamburger Rice Casserole. This recipe is a true lifesaver on busy weeknights or during family gatherings when you want something satisfying without spending hours in the kitchen. With just five simple ingredients, this casserole not only warms the heart but also fills the tummy!

What makes this dish extra special is how easily it can be customized to your liking. Whether you’re cooking for a crowd or just whipping up a quick dinner for yourself, this cheesy delight always delivers comfort and smiles.

Why You’ll Love This Recipe

  • Quick Preparation: With only five ingredients, you can have dinner ready in no time!
  • Family-Friendly: Kids love the cheesy goodness, making it a hit for family meals.
  • Versatile Dish: Easily adapt it with different ingredients based on what you have on hand.
  • Make-Ahead Convenience: Prepare it ahead of time and pop it in the oven when you’re ready to eat.
  • Deliciously Comforting: The combination of flavors creates a warm hug in every bite.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Cheesy Hamburger Rice Casserole! You probably have most of these in your pantry already:

For the Casserole

  • 1 pound ground beef
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 0.5 cup long grain white rice
  • 0.75 cup shredded mozzarella cheese
  • Salt and pepper to taste

Variations

One of the best things about this Cheesy Hamburger Rice Casserole is its flexibility! Feel free to mix things up based on your preferences or what you have at home:

  • Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
  • Add some veggies: Toss in some frozen peas or chopped bell peppers for added nutrition and color.
  • Change the cheese: Experiment with different cheeses like cheddar or Monterey Jack for a unique flavor twist.
  • Spice it up: Add some chili powder or your favorite hot sauce for an extra kick!

How to Make Cheesy Hamburger Rice Casserole

Step 1: Cook the Ground Beef

Crumble the ground beef into a skillet over medium-high heat. Cook and stir until it’s evenly browned. This step is crucial because browning adds rich flavor to your casserole. Once cooked, drain off any excess grease.

Step 2: Combine Ingredients

Stir in the cream of mushroom soup, diced tomatoes with juice, and uncooked long grain white rice. Cover the skillet and let it simmer over low heat. This allows all those wonderful flavors to meld together while the rice cooks—about 15 minutes should do the trick!

Step 3: Prepare for Broiling

Preheat your oven’s broiler. Once the rice has finished cooking, transfer everything from the skillet into a casserole dish. Top it off with that delicious shredded mozzarella cheese. This is where all that cheesy goodness comes into play!

Step 4: Broil Until Golden

Broil the casserole until the cheese is melted and bubbly, which adds that perfect golden finish. Don’t forget to season with salt and pepper to taste before diving in!

And there you have it—a delightful Cheesy Hamburger Rice Casserole that’s sure to become a family favorite! Happy cooking!

Pro Tips for Making Cheesy Hamburger Rice Casserole

Making a delicious Cheesy Hamburger Rice Casserole is easy, but a few tips can take your dish to the next level!

  • Choose lean meat: Using lean ground beef (like 90% lean) will help reduce excess grease and make your casserole healthier without sacrificing flavor.
  • Add veggies: Toss in some frozen peas or chopped bell peppers with the beef. It adds color, nutrition, and extra flavor that complements the cheesy goodness.
  • Use a variety of cheese: While mozzarella is great, mixing in some sharp cheddar or pepper jack can introduce new flavors and create a delightful cheesy crust.
  • Adjust your cooking time: If you prefer firmer rice, check on it a few minutes before the recommended cooking time. This way, you can achieve your desired consistency.
  • Make it ahead: Prepare the casserole in advance and store it in the fridge. When you’re ready to eat, just pop it in the oven or broiler for a quick meal!

How to Serve Cheesy Hamburger Rice Casserole

Serving your Cheesy Hamburger Rice Casserole can be just as fun as making it! Here are some ideas to help you present this comforting dish beautifully.

Garnishes

  • Chopped fresh parsley: A sprinkle of this vibrant herb adds color and freshness, brightening up every bite.
  • Sour cream or Greek yogurt: A dollop on top creates a creamy contrast to the warm casserole and balances out the flavors nicely.

Side Dishes

  • Steamed broccoli: Its mild flavor and crunch pair well with the creamy casserole while adding an extra serving of veggies.
  • Garden salad: A crisp salad with mixed greens, tomatoes, and cucumbers provides a refreshing contrast to the richness of the casserole.
  • Garlic bread: Perfect for scooping up every last bite of cheesy goodness, garlic bread adds an irresistible crunchy texture.
  • Corn on the cob: Sweet corn complements the savory elements of the casserole beautifully and rounds out your meal perfectly!

With these serving suggestions and pro tips, you’ll not only impress your family but also make mealtime more enjoyable! Happy cooking!

Make Ahead and Storage

This Cheesy Hamburger Rice Casserole is an excellent choice for meal prep! It’s super convenient to whip up, making it perfect for busy weeknights. Here’s how to store it properly to enjoy later.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer the leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • To freeze, make sure the casserole is completely cooled.
  • Portion it into freezer-safe containers or wrap tightly with plastic wrap followed by aluminum foil.
  • Label with the date and freeze for up to 2-3 months.

Reheating

  • Thaw the casserole overnight in the fridge if frozen.
  • Reheat in the microwave or oven until heated through. If using the oven, cover with foil to prevent drying out.
  • Check that it reaches an internal temperature of 165°F before serving.

FAQs

Have questions about this delicious Cheesy Hamburger Rice Casserole? You’re not alone! Here are some common queries:

Can I make Cheesy Hamburger Rice Casserole without ground beef?

Absolutely! You can substitute ground turkey or chicken for a lighter option. You could also use plant-based meat alternatives for a vegetarian version.

How do I ensure my Cheesy Hamburger Rice Casserole is creamy?

The cream of mushroom soup helps create a creamy texture. If you’d like extra creaminess, consider adding a splash of vegetable broth or more cheese before broiling.

What can I serve with Cheesy Hamburger Rice Casserole?

This dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up all that cheesy goodness!

Final Thoughts

I hope you find joy in preparing this easy and comforting Cheesy Hamburger Rice Casserole! It’s perfect for family dinners or meal prepping for busy weeks ahead. Enjoy every cheesy bite, and don’t hesitate to share your experiences in the kitchen. Happy cooking!

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Cheesy Hamburger Rice Casserole

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If you’re craving a warm, hearty meal that’s perfect for busy weeknights or family gatherings, Cheesy Hamburger Rice Casserole is the answer! This easy-to-make dish features tender ground beef, creamy mushroom soup, and fluffy rice, all topped with gooey mozzarella cheese. With just a handful of ingredients, it brings comfort to the table without taking hours in the kitchen. Plus, it’s incredibly versatile; feel free to customize it with your favorite veggies or alternate proteins for a personalized twist. In less than an hour, you can serve up a satisfying meal that everyone will love!

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground beef
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 0.5 cup long grain white rice
  • 0.75 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Cook the ground beef in a skillet over medium-high heat until browned; drain excess grease.
  2. Stir in cream of mushroom soup, diced tomatoes with juice, and uncooked rice. Cover and simmer on low for about 15 minutes.
  3. Preheat your oven's broiler. Transfer the mixture to a casserole dish and top with mozzarella cheese.
  4. Broil until cheese is melted and bubbly, seasoning with salt and pepper before serving.

Nutrition

  • Serving Size: 1/6 casserole (about 233g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 65mg

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