Festive Cranberry Turkey Stuffing Balls
If you’re looking for a dish that brings warmth and joy to your table, then Festive Cranberry Turkey Stuffing Balls are just what you need! These little gems combine ground turkey with sweet cranberries and savory herbs, creating a delightful burst of flavor with every bite. Whether it’s a busy weeknight or a family gathering, this recipe fits right in. It’s simple enough for everyday meals but special enough to impress your guests during the holidays.
What I love about these stuffing balls is how they balance comfort and festivity. They are not only delicious but also super easy to make. You can whip them up in no time and enjoy the cozy aromas filling your kitchen. Let’s dive into why you’ll absolutely love this recipe!
Why You’ll Love This Recipe
- Quick preparation: With just 15 minutes of prep time, you’ll have something delicious on the table in no time.
- Family-friendly appeal: Everyone will enjoy these tasty bites, making them perfect for gatherings or weeknight dinners.
- Make-ahead convenience: Prepare these stuffing balls in advance and pop them in the oven when you’re ready to serve.
- Packed with flavor: The combination of cranberries and herbs creates a mouthwatering experience that will keep your taste buds dancing.

Ingredients You’ll Need
Gathering the ingredients for these Festive Cranberry Turkey Stuffing Balls is a breeze! You’ll find that they consist of simple, wholesome items that you might already have at home. Let’s take a look at what you’ll need:
For the Stuffing Balls
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Variations
One of the best things about this recipe is its flexibility! Feel free to mix things up according to your taste preferences or what you have on hand. Here are some fun variation ideas:
- Swap the protein: Instead of ground turkey, try using ground chicken or even a plant-based alternative for a vegetarian option.
- Add some zest: Incorporate some lemon zest into the mixture for an extra burst of flavor.
- Change up the herbs: Experiment with different herbs like rosemary or oregano to give it a unique twist.
- Make it spicy: Toss in some red pepper flakes if you like a little heat.
How to Make Festive Cranberry Turkey Stuffing Balls
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This step ensures that your stuffing balls bake evenly and come out perfectly golden brown.
Step 2: Combine Ingredients
In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mixing these ingredients together allows all those wonderful flavors to meld beautifully.
Step 3: Add Liquid Ingredients
Mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined. The broth keeps the stuffing balls moist while the eggs help bind everything together.
Step 4: Shape into Balls
Shape the mixture into balls and place them on a baking sheet lined with parchment paper. This makes cleanup easy and prevents sticking—as we all know, nobody enjoys scrubbing pots after cooking!
Step 5: Bake
Bake in the preheated oven for 25-30 minutes or until the stuffing balls are cooked through and golden brown. Keep an eye on them; you want that lovely golden color!
Step 6: Serve and Enjoy!
Serve hot as a side dish or as part of your festive meal. These stuffing balls are sure to bring smiles all around!
With just a little effort, you can create something truly special that will warm hearts and bellies alike! Enjoy every bite of your Festive Cranberry Turkey Stuffing Balls!
Pro Tips for Making Festive Cranberry Turkey Stuffing Balls
Making these stuffing balls is a breeze, but a few tips can take your dish to the next level!
- Use fresh herbs: Fresh herbs can amplify the flavor of your stuffing balls, providing a vibrant taste that dried herbs might not fully capture. Consider using fresh sage and thyme if available.
- Chill the mixture: Allowing the turkey mixture to chill in the refrigerator for about 30 minutes before shaping helps it hold together better when baking. This simple step ensures you get perfectly formed stuffing balls every time.
- Experiment with spices: Feel free to customize your seasoning! Adding a pinch of nutmeg or even some crushed red pepper flakes can give your stuffing balls an extra kick and unique flavor profile.
- Don’t overmix: When combining your ingredients, mix just until combined. Overmixing can lead to dense stuffing balls, whereas gentle mixing keeps them light and fluffy.
- Check doneness with a thermometer: For safety and optimal texture, use a meat thermometer to ensure the internal temperature of the stuffing balls reaches 165°F (74°C). This guarantees they are cooked through while remaining juicy.
How to Serve Festive Cranberry Turkey Stuffing Balls
These festive cranberry turkey stuffing balls make for an impressive centerpiece on any holiday table or casual gathering. Here are some creative ways to present them!
Garnishes
- Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
- Cranberry sauce: A dollop of homemade or store-bought cranberry sauce on top brings an additional layer of sweetness that pairs beautifully with the savory turkey flavor.
Side Dishes
- Roasted vegetables: Colorful roasted veggies like carrots, Brussels sprouts, and sweet potatoes add both nutrition and flavor variety to your meal.
- Mashed potatoes: Creamy mashed potatoes offer a comforting side that complements the stuffing balls perfectly, creating a hearty plate.
- Green bean almondine: Sautéed green beans with slivered almonds provide a crunchy texture and vibrant green color, balancing out the richness of the other dishes.
- Quinoa salad: A light quinoa salad with chopped cucumbers, tomatoes, and a lemon vinaigrette brings freshness to your spread and pairs nicely with the flavors in the stuffing balls.
With these serving suggestions and pro tips, your festive cranberry turkey stuffing balls will be not just delicious but also visually appealing! Enjoy sharing this dish with family and friends during your next celebration.

Make Ahead and Storage
These Festive Cranberry Turkey Stuffing Balls are perfect for meal prep, making them a convenient option for busy weeknights or holiday gatherings. You can easily prepare them in advance and store them for later use, ensuring that you always have a delightful dish on hand.
Storing Leftovers
- Allow the stuffing balls to cool completely before storing.
- Place leftovers in an airtight container in the refrigerator.
- Consume within 3-4 days for optimal freshness.
Freezing
- Arrange the cooked stuffing balls in a single layer on a baking sheet.
- Freeze them until solid, then transfer to a freezer-safe bag or container.
- They can be stored in the freezer for up to 3 months.
Reheating
- For refrigerated stuffing balls, simply heat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
- For frozen stuffing balls, reheat directly from frozen at 350°F (175°C) for about 20-25 minutes, checking that they are heated all the way through.
FAQs
Here are some common questions about making and enjoying Festive Cranberry Turkey Stuffing Balls.
Can I make Festive Cranberry Turkey Stuffing Balls without breadcrumbs?
Yes! You can substitute breadcrumbs with crushed gluten-free crackers or oats to achieve a similar texture.
How do I ensure my Festive Cranberry Turkey Stuffing Balls stay moist?
Adding enough chicken broth and not overcooking them are key factors. Keeping an eye on them while baking will help prevent dryness.
Can I add more herbs to the recipe?
Absolutely! Feel free to experiment with your favorite herbs like rosemary or oregano to customize the flavor to your liking.
Are Festive Cranberry Turkey Stuffing Balls suitable for kids?
Yes! These stuffing balls are mild in flavor and made with wholesome ingredients that kids typically enjoy.
How can I serve Festive Cranberry Turkey Stuffing Balls?
They make a great side dish or appetizer, perfect for any festive meal or family gathering!
Final Thoughts
I hope you find joy in making these Festive Cranberry Turkey Stuffing Balls! They bring a delightful mix of flavors that truly embody the spirit of togetherness during special occasions. Whether you’re celebrating with family or looking for an easy weeknight dinner option, these stuffing balls are sure to please. Enjoy every bite and happy cooking!
Festive Cranberry Turkey Stuffing Balls
Looking for a dish that brings warmth and joy to your table? These Festive Cranberry Turkey Stuffing Balls are the perfect solution! Combining ground turkey with sweet cranberries and fragrant herbs, they deliver a burst of flavor in every bite. Perfect for busy weeknights or special family gatherings, this recipe is simple enough for everyday meals yet impressive enough to wow your guests during the holidays. Enjoy the cozy aromas filling your kitchen as you whip up these delicious bites that balance comfort and festivity!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper until well combined.
- Add chicken broth, beaten eggs, and chopped parsley; mix until fully incorporated.
- Shape the mixture into balls and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve hot as a side dish or part of your festive meal.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
