Apple Crumble Cupcakes

If you’re looking for a delightful treat that brings a touch of comfort to any occasion, these Apple Crumble Cupcakes are just what you need! They combine the warm flavors of brown sugar and cinnamon with a spiced apple filling, making them perfect for cozy gatherings or simply enjoying at home. Each bite is like a little hug from the inside, and trust me, your family and friends will be asking for seconds!

These cupcakes are not only delicious but also easy to make. Whether you’re having a busy weeknight or hosting a family gathering, this recipe will surely shine. So grab your apron and let’s bake something special!

Why You’ll Love This Recipe

• Easy to prepare: Even if you’re new to baking, these cupcakes are straightforward and forgiving.
• Family-friendly appeal: With their sweet apple filling and creamy buttercream, everyone will love them!
• Perfect for any occasion: Whether it’s a birthday party or an afternoon tea, these cupcakes fit right in.
• Make-ahead convenience: You can whip these up in advance and store them for later enjoyment.
• Delicious flavor: The combination of spiced apple and cinnamon buttercream is simply irresistible!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make our Apple Crumble Cupcakes shine! These pantry staples come together beautifully to create a cupcake that’s bursting with flavor.

For the Apple Filling

• 2 Apples (medium sized, regular eating apples)
• 30 g Light brown soft sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice
• 1 tsp Cornflour (cornstarch)
• 10 g Butter (unsalted)

For the Crumble Topping

• 8 g Light brown soft sugar
• 17 g Plain flour
• 1/8 tsp Cinnamon

For the Cupcakes

• 175 g Butter or baking spread (softened, unsalted)
• 175 g Light brown soft sugar
• 3 Eggs (large)
• 175 g Self raising flour
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice

For the Buttercream Frosting

• 175 g Butter (softened, unsalted)
• 350 g Icing sugar
• 1 1/2 tsp Cinnamon
• 2-3 tbsp Milk

Variations

This recipe is wonderfully flexible! Here are some fun ideas to mix things up:

• Add nuts: Chopped walnuts or pecans can give your crumble an extra crunch.
• Switch the filling: Try using pears instead of apples for a different fruity twist.
• Make it gluten-free: Substitute self-raising flour with a gluten-free blend for a celiac-friendly version.
• Top with caramel sauce: Drizzle some homemade or store-bought caramel over the frosting for added sweetness.

How to Make Apple Crumble Cupcakes

Step 1: Prepare the Apple Filling

To start off, peel and core your apples before chopping them into small chunks. This step allows the apples to cook evenly. Combine them in a pan over low heat with light brown sugar, cornflour, cinnamon, and mixed spice. Stir everything together gently. Cover with a lid and let them cook for about 10-15 minutes until they become soft. Once done, remove from heat and let cool completely. This filling adds moisture and flavor to our cupcakes!

Step 2: Make the Crumble Topping

Next, let’s turn on our ovens! Preheat yours to 180C Fan/200C/375F/Gas Mark 5 while you prepare a baking tray lined with baking paper. In a bowl, mix plain flour, light brown soft sugar, and cinnamon. Add in the unsalted butter and use your fingers to rub it into the dry ingredients until it resembles breadcrumbs—this creates that lovely crunchy topping we all adore! Spread this mixture onto your prepared tray and bake it for about 10-15 minutes until golden.

Step 3: Bake the Cupcakes

Now it’s time for our main event—cupcakes! Preheat your oven again to 160C Fan/180C/350F/Gas Mark 4 and line your cupcake tin with cases. In a large bowl (or stand mixer), cream together softened butter and light brown sugar until smooth—this step adds air into the batter! Next, whisk in your eggs one at a time until fully combined. Gently fold in self-raising flour along with cinnamon and mixed spice until just combined.

Divide this delicious batter evenly among your cupcake cases. Bake them for about 20-25 minutes until golden brown; you’ll know they’re done when a skewer inserted in the center comes out clean. Let them cool completely before moving on.

Step 4: Assemble Your Cupcakes

Once cooled, use a cupcake corer or knife to create holes in each cupcake—this is where our yummy apple filling will go! Spoon that delicious filling into each hole generously.

For frosting bliss, beat softened butter on its own first before adding icing sugar, cinnamon, and milk; mix until smooth. If it’s too stiff, add more milk as needed. Pipe this dreamy buttercream onto each cupcake using your favorite nozzle or simply spread it on with a spoon.

Finally, top each cupcake with leftover apple filling followed by sprinkling that crunchy crumble over all of them. If you’re not serving immediately, wait before adding crumble so it stays crispy!

Store any leftovers in an airtight container in a cool place—though I doubt there will be many left after everyone tastes these treats! Enjoy within three days for best freshness.

Happy baking!

Pro Tips for Making Apple Crumble Cupcakes

Making these delightful Apple Crumble Cupcakes can be a joy, and with a few helpful tips, you can ensure they turn out perfectly every time!

• Choose the right apples: Opt for medium-sized, regular eating apples like Granny Smith or Braeburn. Their tartness balances the sweetness of the cupcakes beautifully.
• Don’t skip cooling: Allow the apple filling to cool completely before adding it to the cupcakes. This prevents the sponge from becoming too soggy and ensures a pleasant texture.
• Mix carefully: When combining the dry ingredients with wet, mix just until combined. Over-mixing can lead to dense cupcakes; we want them light and fluffy!
• Stay vigilant while baking: Ovens can vary, so start checking your cupcakes at 20 minutes. They are ready when they are golden brown and a skewer inserted comes out clean.
• Store correctly: To keep your cupcakes fresh longer, store them in an airtight container in a cool place. This helps maintain their moisture and flavor.

How to Serve Apple Crumble Cupcakes

These Apple Crumble Cupcakes not only taste amazing but are also visually appealing! Presenting them nicely can make all the difference during gatherings or casual family dinners.

Garnishes

• Cinnamon Dusting: A light sprinkle of cinnamon on top of the buttercream adds an extra layer of warmth and flavor.
• Caramel Drizzle: A drizzle of caramel sauce over each cupcake enhances sweetness and provides a beautiful contrast to the toppings.
• Chopped Nuts: Adding crushed walnuts or pecans on top gives a crunchy texture that complements the soft cupcake perfectly.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream served alongside these cupcakes creates a delicious contrast in temperature and texture, making it a comforting treat.
• Fresh Fruit Salad: A refreshing mix of seasonal fruits brings brightness to your dessert table while balancing out the rich flavors of the cupcakes.
• Yogurt Parfait: Layered yogurt with granola and berries offers a healthy side option that complements the sweetness of the cupcakes without overwhelming them.
• Spiced Chai Tea: A warm cup of spiced chai makes for an excellent beverage pairing, enhancing the cozy flavors of cinnamon and spice found in your cupcakes.

Enjoy serving these scrumptious Apple Crumble Cupcakes at your next gathering or simply treat yourself to something sweet! Happy baking!

Make Ahead and Storage

These Apple Crumble Cupcakes are perfect for meal prep! You can make them in advance, allowing the flavors to develop and making them a delightful treat for any occasion.

Storing Leftovers

• Keep cupcakes in an airtight container at room temperature.
• Consume within 3 days for the best flavor and texture.
• If you prefer, store them in the fridge to extend freshness a bit longer.

Freezing

• Allow cupcakes to cool completely before freezing.
• Place them in an airtight container or freeze individually wrapped.
• They can be frozen for up to 2 months. Thaw overnight in the fridge.

Reheating

• If you want to enjoy them warm, preheat your oven to 150C/300F.
• Place the cupcakes on a baking sheet and heat for about 10 minutes.
• Alternatively, microwave for about 10-15 seconds, but be cautious not to overheat.

FAQs

Have questions about these delicious treats? Here are some common inquiries!

Can I use different fruits in Apple Crumble Cupcakes?

Absolutely! While apples give a lovely flavor, you can substitute with pears, peaches, or berries for a unique twist.

How do I ensure my Apple Crumble Cupcakes stay moist?

To keep your cupcakes moist, avoid overbaking them. Also, consider slightly underbaking if you’re going to store them, as they will continue cooking while cooling.

What makes these Apple Crumble Cupcakes special?

The combination of spiced apple filling with cinnamon buttercream and a crunchy crumble topping creates an irresistible dessert that everyone will love!

Can I make these Apple Crumble Cupcakes gluten-free?

Yes! You can substitute self-raising flour with a gluten-free alternative and ensure all other ingredients are gluten-free as well.

Final Thoughts

I hope you find joy in making these Apple Crumble Cupcakes! They’re not just desserts; they’re little bundles of warmth and nostalgia. Whether it’s a gathering or simply treating yourself, these cupcakes will surely bring smiles all around. Enjoy every bite, and don’t hesitate to share your creations with friends and family!