Creamer Potatoes {Oven Roasted}

If you’re looking for a side dish that’s both comforting and easy to make, you’ll absolutely love these Creamer Potatoes {Oven Roasted}. They’re like little nuggets of joy that turn crispy on the outside while remaining creamy on the inside. Perfect for busy weeknights or family gatherings, these mini smashed potatoes are sure to please everyone at your table. Plus, they’re super versatile—you can dress them up with your favorite toppings, making them a hit for any occasion!

I often find myself reaching for this recipe when I want something delicious without a lot of fuss. The simplicity of the ingredients means you can whip this up in no time, and it pairs beautifully with so many main dishes. Trust me; your family will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these tasty potatoes ready in under 30 minutes.
• Family-Friendly: Everyone loves crispy potatoes! These are sure to be a hit with kids and adults alike.
• Versatile Pairing: Serve them with aioli or dips for a fun twist that elevates your meal.
• Make Ahead Option: You can prep these potatoes earlier in the day and roast them right before dinner, saving you time.
• Delicious Flavor: A sprinkle of salt, pepper, and fresh parsley makes these potatoes burst with flavor.

Ingredients You’ll Need

For these scrumptious Creamer Potatoes {Oven Roasted}, you’ll find that the ingredients are not only simple but also wholesome. Here’s what you’ll need:

• 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• chopped fresh parsley

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

• Add Some Cheese: Sprinkle shredded cheese like cheddar or parmesan on top before baking for an extra cheesy delight.
• Herb Infusion: Experiment by adding different herbs such as rosemary or thyme to give your potatoes a fresh twist.
• Spice It Up: If you like some heat, toss in a pinch of cayenne pepper or chili flakes along with the salt and pepper.
• Vegan Option: For a dairy-free treat, use vegan butter instead of regular butter when serving.

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prep the Potatoes

Start by poking each potato with a fork—this helps steam escape while cooking. Place them in a microwave-safe bowl and microwave for about four minutes to soften them up. This step ensures they cook evenly in the oven.

Step 2: Microwave Again

Flip the potatoes over and give them another four minutes in the microwave. This second round makes sure they’re tender enough for smashing but still hold their shape.

Step 3: Preheat Your Oven

While your potatoes are microwaving, go ahead and preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and give it a light spray with nonstick cooking spray.

Step 4: Coat With Oil

Transfer the mini potatoes into a mixing bowl once microwaved. Drizzle with olive oil, then sprinkle generously with salt and pepper. Toss everything until each potato is well-coated—this is where the flavor starts building!

Step 5: Smash Those Potatoes

Arrange the coated potatoes on your prepared baking sheet. Using the bottom of a drinking glass (or any flat surface), gently smash each potato down until they’re about 3/8 thick. Try to keep them even so they cook uniformly.

Step 6: Bake to Perfection

Pop those smashed beauties into your preheated oven! Bake for six minutes, then flip each potato over and bake for another six minutes. This will give you perfectly crispy edges all around!

Step 7: Serve With Love

Once baked, remove from the oven and sprinkle freshly chopped parsley atop your mini potatoes. For an extra touch of indulgence, drizzle melted butter over them before serving. Enjoy this delightful side dish that’s sure to become a family favorite!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

Making the perfect Oven Roasted Creamer Potatoes is all about the little details that can take your dish from good to great!

• Choose uniform potatoes: Selecting similarly sized creamer potatoes ensures even cooking. This way, you won’t have some crispy and others undercooked!
• Don’t skip the microwaving: Pre-cooking the potatoes in the microwave softens them before roasting, leading to a fluffy inside and crispy outside.
• Use parchment paper: Lining your baking sheet with parchment not only prevents sticking but also makes cleanup a breeze. Plus, it allows for even heat distribution.
• Smash evenly: When smashing the potatoes, aim for a consistent thickness of about 3/8. This helps them roast evenly and achieve that delightful crispiness.
• Experiment with seasonings: While salt and pepper are classic, don’t hesitate to explore different herbs or spices like garlic powder or paprika for added flavor.

How to Serve Creamer Potatoes {Oven Roasted}

These delicious Oven Roasted Creamer Potatoes are incredibly versatile and can be served in numerous delightful ways. Here’s how to present them beautifully on your table!

Garnishes

• Fresh herbs: Chopped fresh parsley or chives add a pop of color and freshness that complements the rich flavors of the potatoes.
• Grated cheese: A sprinkle of your favorite cheese, such as cheddar or a dairy-free alternative, can elevate these potatoes into a cheesy delight. Just let it melt slightly before serving!
• Lemon zest: A touch of lemon zest adds brightness and enhances the overall flavor profile, making each bite more refreshing.

Side Dishes

• Roasted Vegetables: Colorful roasted veggies like bell peppers, zucchini, or carrots not only add nutrition but also create a beautiful presentation alongside your potatoes.
• Simple Green Salad: A light salad with mixed greens, cucumbers, and a tangy vinaigrette provides a refreshing contrast to the warm, crispy potatoes.
• Grilled Chicken (or Plant-Based Alternative): Juicy grilled chicken or plant-based protein makes for a hearty main that pairs wonderfully with the creamy texture of the potatoes.
• Vegetable Dips: Serve with an array of dips like hummus or tzatziki for a fun twist! These dips enhance flavor while making for an interactive dining experience.

Enjoy crafting this delicious side dish that everyone will love! Happy cooking!

Make Ahead and Storage

Oven roasted Creamer potatoes are not just a delightful side dish; they also make for an excellent meal prep option! You can whip up a batch ahead of time, making weeknight dinners even easier.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container to keep them fresh.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the roasted potatoes cool completely after cooking.
• Spread them out on a baking sheet and freeze until firm (about 1-2 hours).
• Transfer to a freezer-safe bag or container, removing as much air as possible. They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Spread the potato pieces on a baking sheet lined with parchment paper.
• Bake for about 10-15 minutes or until heated through and crispy again.

FAQs

Here are some common questions you might have about making these delicious Creamer Potatoes {Oven Roasted}!

Can I use other types of potatoes for this recipe?

Absolutely! While Creamer potatoes add a unique flavor and texture, you can substitute with baby Yukon gold or red potatoes for similar results.

How do I ensure my Creamer Potatoes {Oven Roasted} are crispy?

To achieve that perfect crispiness, make sure you smash the potatoes evenly and bake at a high temperature. Flipping them halfway through cooking also helps!

Can I make Creamer Potatoes {Oven Roasted} in advance?

Yes! These potatoes store well in the fridge and can be reheated without losing their delightful crunch.

Final Thoughts

I hope this recipe brings joy to your table as it has mine! Oven roasted Creamer potatoes are not only easy to prepare but also versatile enough to complement any meal. Enjoy making them, and don’t hesitate to add your favorite dips or toppings. Happy cooking!