Maple roasted carrots with cranberries

If you’re looking for a dish that brings warmth and cheer to any table, look no further! Maple roasted carrots with cranberries are not only eye-catching but also bursting with flavor. This recipe is one of my favorites because it beautifully combines the sweetness of maple syrup with the tartness of cranberries, creating a side that everyone loves. Whether you’re preparing for a cozy weeknight dinner or a festive holiday gathering, these roasted carrots will surely impress your family and friends.

What makes this recipe even better is how easy it is to prepare! With minimal effort, you can whip up a colorful and delicious dish that pairs well with almost anything. Plus, it’s naturally vegan and gluten-free, making it perfect for various dietary needs. Let’s dive into why you’ll love making these maple roasted carrots with cranberries!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this delightful side ready in no time.
• Flavorful Combination: The mix of sweet maple syrup and tangy cranberries creates a taste sensation that’s hard to resist.
• Versatile Dish: Perfect for holidays like Thanksgiving or Christmas, but delicious enough to enjoy any day of the week.
• Nutritious Ingredients: Packed with vitamins and fiber from the carrots and cranberries, this dish is as healthy as it is tasty.
• Make Ahead Convenience: You can prep everything in advance, making it easy to serve when you’re busy entertaining.

Ingredients You’ll Need

Gathering the right ingredients is key to making these maple roasted carrots with cranberries shine. Luckily, these are simple, wholesome ingredients that you might already have at home!

For the Roasted Carrots

• 500 g / 1.1 lb / 17 oz medium young carrots, scrubbed clean
• 30 ml / 2 tbsp olive oil
• 3 tsp harissa paste, adjust to taste (strength varies!)
• ½ tsp salt, adjust to taste
• black pepper, to serve
• a few springs of thyme or lemon thyme
• 1 garlic clove, finely grated

For the Cranberries

• 100 g / 3.5 oz fresh cranberries
• 60 ml / ¼ cup maple syrup, divided
• zest of ½ large orange

For Garnish

• 20 g / ¼ cup almond flakes

Now that we have our ingredients lined up, let’s transform them into something truly special!

Variations

This recipe is flexible and allows you to customize it according to your preferences or what’s available in your kitchen. Here are some ideas to inspire you:

• Add Other Veggies: Try adding parsnips or sweet potatoes for added flavor and variety.
• Spice It Up: If you love heat, increase the amount of harissa paste or add a pinch of cayenne pepper.
• Nut Alternatives: Substitute almond flakes with walnuts or pecans for a different crunch.
• Dried Fruits: For an extra layer of sweetness, toss in some raisins or dried apricots before roasting.

How to Make Maple roasted carrots with cranberries

Step 1: Preheat Your Oven

Set the oven to 170° C / 340° F fan forced (or 190° C / 375° F without fan). This step ensures that your carrots roast evenly and develop that lovely caramelization we all crave.

Step 2: Prepare the Carrots

Trim the green tops off the carrots—don’t throw them away! You can use them in pesto or soups later. Cut the carrots in half lengthwise so they cook faster and soak up more flavor.

Step 3: Coat the Cranberries

In a small bowl, coat your fresh cranberries with 1 tablespoon of maple syrup and mix in some orange zest. This will enhance their natural tartness while adding a citrusy kick.

Step 4: Mix Your Marinade

In another bowl, combine olive oil, three tablespoons of maple syrup, harissa paste, thyme leaves (about one tablespoon), garlic, salt, and black pepper. Mixing these ingredients not only creates a flavorful marinade but also helps infuse every bite with deliciousness.

Step 5: Coat the Carrots

Take those dry carrot halves and coat them well in your maple-harissa mixture. Lay them out on your baking tray—if you have space on one tray, place the cranberries at one end; otherwise, use two trays.

Step 6: Roast Everything

Roast your carrots for about 20-25 minutes until they become tender and slightly caramelized. Keep an eye on those cranberries; if they finish earlier than expected, gently remove them from the tray so they don’t turn mushy.

Step 7: Toast Your Almonds

While everything roasts away in the oven, take this time to toast your almond flakes in a hot pan until they smell fragrant and are lightly browned—this step adds an extra crunch!

Step 8: Serve It Up!

Once done roasting, place your gorgeous maple roasted carrots and jammy cranberries on a large serving platter. Finish off by sprinkling toasted almonds on top along with fresh thyme or finely chopped carrot tops (just go easy on those as they can be bitter).

And there you have it—a beautiful dish that’s sure to brighten up any meal! Enjoy every bite!

Pro Tips for Making Maple Roasted Carrots with Cranberries

Creating the perfect maple roasted carrots with cranberries is a breeze when you follow these handy tips!

• Choose fresh ingredients: Opt for young, firm carrots and vibrant cranberries. Fresh produce not only enhances flavor but also ensures the final dish looks appetizing.
• Adjust the harissa to your taste: Since harissa can vary in strength, start with less and add more if you like it spicier. This way, you can customize the heat level to suit everyone at your table.
• Don’t overcrowd the baking tray: Give each carrot space on the tray to ensure they roast evenly. Overcrowding can lead to steaming rather than roasting, affecting that lovely caramelization we all crave.
• Keep an eye on cranberries: These little gems cook quickly! If they start to burst and soften before the carrots are ready, take them out early to prevent them from becoming mushy.
• Experiment with herbs: While thyme adds a lovely earthiness, feel free to try other herbs like rosemary or parsley for different flavor profiles. This simple switch can make your dish unique every time.

How to Serve Maple Roasted Carrots with Cranberries

Presenting this delightful dish is all about highlighting its vibrant colors and flavors. A beautiful serving platter can transform your meal into a feast for the eyes, making it perfect for gatherings or family dinners.

Garnishes

• Toasted pumpkin seeds: Sprinkle some toasted pumpkin seeds over the top for added crunch and a nutty flavor that complements the maple sweetness.
• Chopped parsley: A handful of freshly chopped parsley not only adds color but also brings a fresh herbal note that balances the richness of the dish.

Side Dishes

• Quinoa salad: A light quinoa salad with cucumbers, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the sweet carrots.
• Roasted Brussels sprouts: Their slightly bitter flavor offers a delicious balance to the sweetness of the roasted carrots and cranberries.
• Creamy mashed potatoes: The creamy texture of mashed potatoes makes for a comforting side that pairs perfectly with these flavors.
• Garlic bread: Crunchy garlic bread is always a crowd-pleaser! It’s great for scooping up any leftover maple syrup goodness from your plate.

With these serving ideas and tips, you’re all set to impress your guests (and yourself!) with this stunning and tasty dish. Enjoy your cooking adventure!

Make Ahead and Storage

This recipe for maple roasted carrots with cranberries is perfect for meal prep! Not only does it save time during busy weeks, but it also enhances the flavors when made ahead.

Storing Leftovers

• Allow the roasted carrots and cranberries to cool completely before storing.
• Transfer leftovers to an airtight container and refrigerate.
• Enjoy them within 3-4 days for the best flavor and texture.

Freezing

• If you wish to freeze, ensure the carrots are completely cooled.
• Place them in a freezer-safe bag or container, removing as much air as possible.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat, simply place the desired amount on a baking tray and warm them in a preheated oven at 180° C / 350° F for about 10-15 minutes until heated through.
• Alternatively, you can microwave them in short bursts of 30 seconds until warmed to your liking.

FAQs

Here are some common questions about making maple roasted carrots with cranberries:

Can I use frozen cranberries for maple roasted carrots with cranberries?

Yes! Frozen cranberries can be used instead of fresh. Just add them directly to the recipe without thawing, but be aware that they may release more moisture during roasting.

How do I make maple roasted carrots with cranberries spicier?

To add more heat, simply increase the amount of harissa paste according to your taste. You can also sprinkle some red pepper flakes over the dish before serving.

What other vegetables can I use in this recipe?

Feel free to substitute or add other root vegetables like parsnips or sweet potatoes. They will roast beautifully alongside the carrots and cranberries!

Can I prepare maple roasted carrots with cranberries ahead of time?

Absolutely! Preparing this dish ahead allows the flavors to meld beautifully. Just store it properly and reheat before serving.

Final Thoughts

Maple roasted carrots with cranberries is not just a side dish; it’s a heartwarming addition to any meal that brings color and flavor to your table. I hope you find joy in preparing this delightful recipe, whether it’s for a festive gathering or a cozy weeknight dinner. Enjoy every bite, and don’t hesitate to share your experience or variations with me!