Chicken Bacon Ranch Pasta Salad

If you’re looking for a delicious and satisfying meal that pleases everyone at the table, look no further than this Chicken Bacon Ranch Pasta Salad! This dish is not only packed with flavor but also so easy to whip up. It’s a fantastic choice for busy weeknights, family gatherings, or even meal prep for the week ahead. Trust me, once you try this recipe, it will quickly become a favorite in your home.

What makes this Chicken Bacon Ranch Pasta Salad truly special is its wonderful combination of ingredients. The juicy chicken, crispy bacon, and creamy ranch dressing create an indulgent yet wholesome dish that feels like a cozy hug. It’s perfect for those days when you want comfort food without spending hours in the kitchen.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy evenings.
  • Family-Friendly: With flavors everyone loves, it’s sure to be a hit with both kids and adults.
  • Make-Ahead Convenience: Prepare it ahead of time and simply toss in the fresh ingredients right before serving!
  • Versatile Ingredients: Feel free to customize with your favorite veggies or pasta shapes.
  • Delicious Flavor: The combination of ranch dressing and crispy bacon adds a mouthwatering twist!
Chicken

Ingredients You’ll Need

You’ll find that the ingredients for this Chicken Bacon Ranch Pasta Salad are simple and wholesome. They come together beautifully to create a flavor-packed dish that everyone will love!

For the Salad

  • 1.5 lbs chicken breasts or tenderloins, diced
  • 8 strips bacon, diced
  • 7 oz shredded romaine lettuce
  • 8 oz dry rotini or fusili pasta
  • 6 oz shredded cheddar cheese
  • 5 green onions, diced

For the Dressing

  • ¾ cup ranch dressing (homemade or store-bought)
  • 1–2 tbsp poultry seasoning or Italian seasoning
  • Pinch of Salad Supreme seasoning (optional)
  • ½ cup croutons, roughly chopped

Variations

This Chicken Bacon Ranch Pasta Salad is wonderfully flexible! You can easily make it your own with these fun variations:

  • Swap the protein: Try using grilled shrimp or tofu instead of chicken for a different twist!
  • Add more veggies: Toss in cherry tomatoes, bell peppers, or cucumbers for extra crunch and freshness.
  • Change up the cheese: Use pepper jack for a spicy kick or feta for a tangy flavor.
  • Make it gluten-free: Substitute with gluten-free pasta to suit dietary needs!

How to Make Chicken Bacon Ranch Pasta Salad

Step 1: Cook the Bacon

Start by cooking the bacon over low heat until crispy. This step is important because it allows the fat to render slowly, giving you perfectly crisp bits of bacon that add great texture and flavor to your salad. Once done, set aside the bacon but keep about 2 tablespoons of grease in the pan.

Step 2: Cook the Chicken

Next, rub your diced chicken with olive oil along with your chosen seasoning. Cooking it in the same skillet where you cooked the bacon not only saves on dishes but also allows those savory flavors to mingle. Cook each piece for about 3–4 minutes on each side until it’s fully cooked through.

Step 3: Prepare the Pasta

While your chicken is cooking, boil water and cook your pasta according to package directions. Rinsing it with cool water afterward helps stop further cooking and keeps it from becoming mushy. Drain well so all that lovely pasta can soak up all our delicious ingredients later!

Step 4: Mix It All Together

In a large bowl, combine your cooked pasta with chicken, cheddar cheese, bacon bits, and green onions. Drizzle most of the ranch dressing over this mixture—it’s what brings everything together! Toss gently but thoroughly so every piece gets that creamy goodness. If you’re using Salad Supreme seasoning, sprinkle some in now.

Step 5: Final Touches Before Serving

Right before serving this delightful salad, toss in the shredded romaine lettuce and croutons along with any remaining ranch dressing. This keeps everything fresh and crisp while adding that final layer of flavor!

And there you have it—a scrumptious Chicken Bacon Ranch Pasta Salad ready to enjoy! Perfectly suited for any occasion or just as an easy dinner idea during your hectic weeknights!

Pro Tips for Making Chicken Bacon Ranch Pasta Salad

Making this Chicken Bacon Ranch Pasta Salad is a delightful experience, and with these tips, you can enhance the flavor and presentation!

  • Use Fresh Ingredients: Opt for fresh romaine lettuce and green onions. Fresh produce not only boosts the flavor but also adds a vibrant crunch to your salad.
  • Cook Bacon Slowly: Cooking bacon over low heat allows it to render its fat gradually, resulting in crispy bits that add texture and flavor without burning.
  • Don’t Overcook the Pasta: Be sure to cook your pasta al dente. This ensures that it holds up well against the other ingredients and doesn’t become mushy in the salad.
  • Customize Your Seasoning: Feel free to experiment with different herbs or spices! Adding garlic powder or smoked paprika can elevate the flavors even more based on your taste preferences.
  • Chill Before Serving: Letting the salad chill in the refrigerator for at least 30 minutes before serving allows the flavors to meld beautifully, making each bite extra delicious!

How to Serve Chicken Bacon Ranch Pasta Salad

When it comes to presenting your Chicken Bacon Ranch Pasta Salad, there are countless creative ways to make it a feast for both the eyes and palate!

Garnishes

  • Fresh Herbs: A sprinkle of freshly chopped parsley or cilantro can add a pop of color and freshness.
  • Lemon Zest: A light dusting of lemon zest right before serving gives a refreshing zing that complements the rich flavors of ranch and bacon.
  • Extra Cheese: A few extra shreds of cheddar cheese on top enhances visual appeal and creaminess in each bite.

Side Dishes

  • Garlic Bread: Warm, buttery garlic bread is perfect for dipping into any leftover ranch dressing and adds a comforting element to your meal.
  • Crispy Roasted Vegetables: Roasted broccoli or carrots offer a healthy side that balances out the richness of the pasta salad while infusing some colorful nutrients onto your plate.
  • Fruit Salad: A light fruit salad with seasonal fruits provides a sweet contrast to the savory pasta dish, refreshing your palate between bites.
  • Coleslaw: A tangy coleslaw can be a great crunchy side that complements the creamy pasta salad while adding another layer of texture to your meal.

Enjoy assembling this hearty dish! It’s perfect for family dinners, picnics, or potlucks. Happy cooking!

Chicken

Make Ahead and Storage

This Chicken Bacon Ranch Pasta Salad is not only delicious but also perfect for meal prep! You can whip up a big batch ahead of time, making it an excellent option for busy weeknights or lunches on the go.

Storing Leftovers

  • Allow the salad to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • This pasta salad is best enjoyed fresh, but if you need to freeze it:
  • Omit the lettuce and croutons before freezing to maintain texture.
  • Place the salad in a freezer-safe container, leaving some headspace for expansion.
  • Freeze for up to 2 months.

Reheating

  • Thaw overnight in the fridge if frozen.
  • Gently reheat in a skillet over low heat, stirring occasionally until warmed through.
  • Add fresh romaine and croutons just before serving.

FAQs

If you’re curious about this recipe, here are some common questions!

Can I use other types of pasta for Chicken Bacon Ranch Pasta Salad?

Absolutely! Feel free to substitute rotini or fusili with any pasta shape you prefer, such as penne or farfalle.

How do I make Chicken Bacon Ranch Pasta Salad healthier?

You can lighten it up by using whole grain pasta, reducing the amount of cheese, or opting for a lighter ranch dressing.

Is Chicken Bacon Ranch Pasta Salad good for meal prep?

Yes! It’s great for meal prep because it stores well and can be made in advance. Just keep the lettuce and croutons separate until serving.

Can I add vegetables to my Chicken Bacon Ranch Pasta Salad?

Definitely! Adding veggies like bell peppers, cherry tomatoes, or cucumbers can enhance flavor and nutrition.

What can I serve with Chicken Bacon Ranch Pasta Salad?

This dish pairs nicely with grilled vegetables, a side of fruit, or a simple green salad for a complete meal.

Final Thoughts

I hope you’re as excited about this Chicken Bacon Ranch Pasta Salad as I am! It’s a delightful blend of flavors that’s sure to impress your family and friends while being simple enough for any weeknight dinner. Enjoy making this dish and feel free to get creative with your ingredients. Happy cooking!

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Chicken Ranch Pasta Salad

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Indulge in the delightful flavors of this Chicken Ranch Pasta Salad. This quick and easy dish combines tender chicken, crunchy veggies, and a creamy ranch dressing, making it the perfect meal for busy weeknights or fun family gatherings. In just 35 minutes, you can whip up this satisfying salad that’s as versatile as it is delicious. Customize it with your favorite vegetables or pasta shapes for a personal touch. Whether enjoyed cold or at room temperature, this pasta salad is sure to become a staple in your home!

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 1.5 lbs diced chicken breasts
  • 8 oz dry rotini or fusili pasta
  • 7 oz shredded romaine lettuce
  • 6 oz shredded cheddar cheese
  • ¾ cup ranch dressing
  • Optional: assorted veggies like bell peppers and cherry tomatoes

Instructions

  1. Cook the diced chicken in olive oil with seasoning over medium heat until cooked through, about 3-4 minutes per side.
  2. Boil pasta according to package instructions; drain and rinse with cool water.
  3. In a large bowl, combine cooked pasta, chicken, cheddar cheese, and any desired veggies.
  4. Drizzle ranch dressing over the mixture and toss gently to coat evenly.
  5. Just before serving, fold in the romaine lettuce for freshness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

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