Christmas Dessert Lasagna
If you’re looking for a festive treat that combines the joy of Christmas with the indulgence of dessert, you’ve come to the right place! This Christmas Dessert Lasagna is a fun and delicious layered dessert that will bring smiles to everyone at your holiday gatherings. With its creamy filling, rich Oreo crust, and delightful pudding layers, it captures the essence of the season and makes every bite feel like a celebration.
This recipe is not just perfect for Christmas parties; it’s also fantastic for potlucks or family get-togethers. Plus, it requires no baking, making it a breeze to whip up even on your busiest days. Trust me when I say this will become a cherished favorite in your holiday recipe collection!
Why You’ll Love This Recipe
- Easy preparation: No need to fuss over complicated techniques—this no-bake dessert comes together in just 30 minutes!
- Family-friendly appeal: Everyone loves layers of creamy goodness and chocolatey crunch. Kids and adults alike will be coming back for seconds.
- Make-ahead convenience: Prepare this dessert a day in advance to save time and stress on the big day. Just chill and serve!
- Delicious flavor: The combination of chocolate and vanilla pudding with an Oreo crust creates an irresistible taste that’s sure to impress.
- Festive decorations: With some colorful sprinkles and candies, this dessert looks as good as it tastes—perfect for spreading holiday cheer!

Ingredients You’ll Need
Gather around because these ingredients are simple and wholesome! You probably have many of them in your pantry already. Here’s what you’ll need to create your delicious Christmas Dessert Lasagna:
For the Crust
- 36 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
For the Cream Layer
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
For the Pudding Layers
- 1 box instant vanilla pudding (3.4 oz)
- 1 box instant chocolate pudding (3.4 oz)
- 3 cups cold milk
For Topping
- 1 1/2 cups whipped topping
- Christmas sprinkles
- Mini M&Ms or holiday candies
Variations
This Christmas Dessert Lasagna is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.
- Change up the cookies: Use gluten-free cookies instead of Oreos for a gluten-free option.
- Add fruit: Layer in some fresh berries or banana slices for a fruity twist that complements the creaminess.
- Switch the puddings: Try different flavors such as butterscotch or strawberry pudding to create unique layers.
- Go dairy-free: Substitute cream cheese with vegan cream cheese and use coconut whipped topping for a dairy-free version.
How to Make Christmas Dessert Lasagna
Step 1: Prepare the Crust
Start by crushing those Oreo cookies finely. This will create a delightful base for our dessert. Mix them with melted butter until combined, then press this mixture evenly into a 9×13 pan. It’s crucial to chill this crust so it sets properly before adding any layers.
Step 2: Make the Cream Layer
In a mixing bowl, beat together softened cream cheese, granulated sugar, milk, and vanilla extract until smooth. Then gently fold in the whipped topping until everything is well combined. This creamy layer adds richness to our lasagna—spread it generously over the chilled crust!
Step 3: Prepare the Pudding Layers
Now it’s time to make our pudding layers! In separate bowls, prepare both instant puddings by whisking each one with 1 1/2 cups of cold milk according to package instructions. Let them set briefly until thickened. Start layering by spreading the chocolate pudding first followed by vanilla pudding. Each layer brings its own flavor profile that perfectly complements each other.
Step 4: Add Toppings
Finish off your masterpiece by spreading more whipped topping over everything! Now comes the fun part: sprinkle with festive holiday sprinkles and mini M&Ms or any other favorite candies you love. Chill again for at least four hours or overnight so all those lovely flavors meld together beautifully.
And there you have it! Your very own Christmas Dessert Lasagna is ready to delight friends and family alike! Enjoy every delicious bite!
Pro Tips for Making Christmas Dessert Lasagna
Making the perfect Christmas Dessert Lasagna can be a delightful experience, and these tips will ensure your creation shines at any holiday gathering!
- Use a quality cream cheese – Opting for a full-fat cream cheese will enhance the richness and creaminess of your filling, providing a luxurious texture.
- Let the layers chill properly – Allow each layer to set in the refrigerator as instructed. This helps maintain structure when slicing and serving, preventing a messy dessert.
- Experiment with flavors – Feel free to swap out vanilla and chocolate puddings for other flavors like peppermint or white chocolate, adding a unique twist to your dessert that guests will love.
- Decorate generously – The more festive you make it, the better! Adding colorful sprinkles and candies not only enhances visual appeal but also adds an extra crunch and sweetness.
- Make it ahead of time – Preparing the dessert a day in advance allows the flavors to meld together beautifully, making it even more delicious when served!
How to Serve Christmas Dessert Lasagna
Presenting your Christmas Dessert Lasagna in an appealing way can truly enhance its festive charm. Here are some serving ideas that will make your dessert the star of the show!
Garnishes
- Whipped topping dollops – A few dollops of whipped topping on each slice adds an inviting look and extra creaminess.
- Fresh mint leaves – A sprig of fresh mint on top not only adds color but also a refreshing hint that balances sweetness.
Side Dishes
- Fruit salad – A light fruit salad with seasonal fruits like pomegranate seeds, oranges, and kiwis offers a refreshing contrast to the rich dessert.
- Chocolate-covered strawberries – These are always a hit around the holidays. The chocolate pairs beautifully with the creamy layers of the lasagna.
- Festive sugar cookies – Simple sugar cookies decorated with royal icing add a sweet touch alongside your dessert while keeping with the holiday theme.
- Hot cocoa or coffee – Serving warm beverages complements this chilled dessert perfectly, creating a cozy atmosphere for your holiday gathering.
With these tips and serving suggestions, your Christmas Dessert Lasagna is sure to impress family and friends alike! Enjoy every delightful bite!

Make Ahead and Storage
This Christmas Dessert Lasagna is perfect for meal prep, making it a stress-free addition to your holiday celebrations. You can prepare it ahead of time, allowing the flavors to meld beautifully while you focus on other festivities!
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Enjoy within 3-4 days for the best taste and texture.
- If possible, keep the toppings separate until serving to maintain their crunch.
Freezing
- It’s best not to freeze this dessert due to the creamy layers; however, if you need to, wrap tightly in plastic wrap and then foil.
- Consume within 1 month for optimal quality.
- Thaw overnight in the refrigerator before serving.
Reheating
- This dessert is served cold and does not require reheating.
- Simply slice and serve straight from the fridge for a refreshing treat!
FAQs
Here are some common questions about making Christmas Dessert Lasagna.
Can I use different cookies for the crust in Christmas Dessert Lasagna?
Absolutely! While Oreos give a rich chocolate flavor, you can experiment with other cookies like graham crackers or even chocolate chip cookies for a different twist.
How long does it take for Christmas Dessert Lasagna to set?
Allowing it to chill for at least 4 hours or preferably overnight will help all the layers firm up perfectly, enhancing its deliciousness.
Can I make Christmas Dessert Lasagna without whipped topping?
Yes! You can substitute whipped topping with a homemade whipped cream made from heavy cream if you prefer a more natural option.
Is there a way to make Christmas Dessert Lasagna healthier?
You can use reduced-fat cream cheese and whipped topping, or opt for sugar-free pudding mixes to lower calories and sugar content.
Final Thoughts
I hope you find joy in creating this delightful Christmas Dessert Lasagna! It’s not only a feast for the eyes but also a scrumptious treat that brings smiles around the table. Enjoy every layer of sweetness as you celebrate this festive season, and don’t hesitate to share your own variations or experiences. Happy baking!
Christmas Dessert Lasagna
If you’re searching for a show-stopping dessert that combines festive cheer with delightful flavors, look no further than this Christmas Dessert Lasagna. This no-bake treat features layers of creamy goodness alternating between rich chocolate and smooth vanilla pudding, all nestled within a crunchy Oreo crust. Perfect for holiday gatherings, potlucks, or family get-togethers, this easy-to-make dessert comes together in just 30 minutes. With its colorful toppings and mouthwatering taste, it’s bound to impress everyone at your table and become a cherished addition to your holiday recipe collection.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 36 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
- 1 box instant vanilla pudding (3.4 oz)
- 1 box instant chocolate pudding (3.4 oz)
- 3 cups cold milk
- Christmas sprinkles
- Mini M&Ms or holiday candies for topping
Instructions
- Prepare the crust by mixing crushed Oreo cookies with melted butter. Press into a 9×13 pan and chill.
- In a bowl, beat cream cheese, sugar, milk, and vanilla until smooth; fold in whipped topping. Spread over the chilled crust.
- Prepare each pudding mix separately with cold milk as directed on the package. Layer chocolate pudding first, followed by vanilla pudding.
- Top with remaining whipped topping and decorate with festive sprinkles and candies. Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
