Sweetened Condensed Milk Snowball Cookies

If you’re looking for a simple yet scrumptious cookie recipe to brighten up your winter days, look no further than these Sweetened Condensed Milk Snowball Cookies! With their soft, melt-in-your-mouth texture and a light dusting of confectioner’s sugar, these cookies are the perfect treat for any cozy gathering or festive occasion. They remind me of warm hugs and cheerful laughter around the fireplace. Using just a few basic ingredients, you can whip up these delightful snowball cookies that are sure to please everyone. Let’s dive into the recipe!

Why You’ll Love This Recipe

• Quick and Easy: You can whip these cookies up in no time, making them perfect for busy weeknights or last-minute gatherings.
• Family-Friendly: Kids love rolling the dough into balls and dusting them with sugar. It’s a fun activity for everyone!
• Versatile Treat: These cookies are great for any occasion—holiday parties, bake sales, or even as a sweet snack with your afternoon tea.
• Melt-in-Your-Mouth Goodness: The combination of sweetened condensed milk and butter creates an irresistible flavor that will have everyone coming back for seconds.
• Make-Ahead Convenience: Prepare the dough in advance and bake them fresh when you need a sweet treat!

Ingredients You’ll Need

These Sweetened Condensed Milk Snowball Cookies call for simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

• 1 cup softened butter
• 1 can sweetened condensed milk
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup confectioner’s sugar (for dusting)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch that complements the softness of the cookies.
• Coconut Twist: Mix in some shredded coconut to give your cookies a tropical flair. It adds both texture and flavor!
• Chocolate Lovers: Fold in some mini chocolate chips for a rich chocolatey surprise in every bite.
• Zesty Lemon: Add the zest of one lemon to the dough for a refreshing citrus note that brightens up the flavors.

How to Make Sweetened Condensed Milk Snowball Cookies

Step 1: Cream the Butter

Begin by creaming the softened butter in a large mixing bowl until it’s smooth and fluffy. This step is crucial because it helps incorporate air into the butter, making your cookies light and tender.

Step 2: Incorporate Sweetened Condensed Milk

Gradually add the sweetened condensed milk to the creamed butter, mixing until the two ingredients are well combined. The creamy consistency of condensed milk adds sweetness and moisture to your cookies.

Step 3: Prepare the Dough

Sift in the all-purpose flour and baking powder. Mix until you form a soft, cohesive dough. Sifting helps prevent lumps and ensures even distribution of baking powder, which gives your cookies that perfect rise.

Step 4: Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. Preheating is important so that your cookies bake evenly from start to finish!

Step 5: Form the Cookies

Scoop small amounts of dough and roll them into balls. Place the dough balls on the prepared baking sheet. Make sure to leave some space between each ball; they will spread while they bake.

Step 6: Bake

Bake the cookies for 10-12 minutes, or until they are slightly golden around the edges. Keep an eye on them as oven times can vary! You want them just set but still soft.

Step 7: Dust with Sugar

Allow the cookies to cool slightly before dusting them with confectioner’s sugar for a sweet finish. This final touch not only adds sweetness but also gives them that beautiful snowball appearance!

Enjoy making these Sweetened Condensed Milk Snowball Cookies! They’re sure to bring joy to any table during those chilly days ahead.

Pro Tips for Making Sweetened Condensed Milk Snowball Cookies

Making cookies can be a joyous experience, and with a few simple tips, you can ensure that your Sweetened Condensed Milk Snowball Cookies turn out perfectly every time!

• Use Room Temperature Butter: Starting with softened butter allows for better incorporation into the dough, leading to a lighter texture in your cookies.
• Don’t Overmix the Dough: Mixing just until combined prevents the development of gluten, keeping your cookies tender and melt-in-your-mouth delicious.
• Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can help the cookies hold their shape and enhances their flavor.
• Keep an Eye on Baking Time: Every oven is different; keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center.
• Dust with Sugar While Warm: Dusting the confectioner’s sugar over warm cookies allows it to stick better, creating a sweeter coating that contrasts beautifully with the buttery flavor.

How to Serve Sweetened Condensed Milk Snowball Cookies

These delightful snowball cookies are not just tasty; they also look beautiful on any serving platter. Here are some ideas to elevate your presentation!

Garnishes

• Fresh Mint Leaves: A sprig of mint adds a vibrant pop of color and a refreshing aroma that pairs nicely with sweet desserts.
• Chocolate Drizzle: A simple drizzle of melted dairy-free chocolate can add richness and make your cookies look even more inviting.

Side Dishes

• Fruit Salad: A light fruit salad with seasonal fruits provides a refreshing contrast to the sweetness of the cookies. Consider using berries, melons, or citrus fruits for a colorful mix.
• Herbal Tea: Serve these cookies alongside a warm cup of herbal tea, like chamomile or peppermint. The soothing flavors complement the sweetness perfectly.
• Non-Dairy Ice Cream: A scoop of vanilla or coconut-based ice cream adds an indulgent touch and balances out the rich flavors of the snowball cookies.
• Hot Chocolate: For those cozy winter nights, pair your cookies with a warm cup of hot chocolate—it’s a delightfully sweet combination that will surely bring smiles!

Now that you have all these tips and serving suggestions, you’re ready to make and enjoy your Sweetened Condensed Milk Snowball Cookies! Happy baking!

Make Ahead and Storage

These Sweetened Condensed Milk Snowball Cookies are perfect for meal prep! You can easily make them ahead of time, ensuring you always have a delightful treat on hand for unexpected guests or cozy nights in.

Storing Leftovers

• Store the cooled cookies in an airtight container at room temperature for up to one week.
• If you want to keep them fresh longer, consider refrigerating them in the same airtight container.

Freezing

• To freeze, place the cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to three months.

Reheating

• Allow frozen cookies to thaw at room temperature for about 30 minutes before serving.
• If you prefer warm cookies, microwave them for about 10-15 seconds until just warm but not hot.

FAQs

Here are some common questions about making Sweetened Condensed Milk Snowball Cookies.

Can I use another type of milk instead of sweetened condensed milk?

While sweetened condensed milk gives these cookies their unique flavor and texture, you might experiment with evaporated milk mixed with sugar. However, the results may differ from the original recipe.

How should I store my Sweetened Condensed Milk Snowball Cookies?

Store your Sweetened Condensed Milk Snowball Cookies in an airtight container at room temperature for up to a week or refrigerate them for extended freshness.

Can I add nuts or chocolate chips to the cookie dough?

Absolutely! Feel free to mix in chopped nuts or dairy-free chocolate chips for extra flavor and texture. Just be mindful of how they might affect the overall consistency of the dough.

What is the best way to dust these cookies with confectioner’s sugar?

To dust your Sweetened Condensed Milk Snowball Cookies evenly, use a fine-mesh sieve to sprinkle the sugar over the cooled cookies. This method helps achieve that beautiful snow-like effect!

Are these cookies suitable for holiday gatherings?

Yes! These Sweetened Condensed Milk Snowball Cookies are perfect for holiday gatherings or any festive occasion. Their delightful appearance and taste make them a hit at parties!

Final Thoughts

I hope you enjoy making these Sweetened Condensed Milk Snowball Cookies as much as I do! Their soft texture and sweet finish make them truly special treats that can brighten anyone’s day. Whether you’re enjoying them by yourself or sharing with friends and family, I guarantee they’ll bring smiles all around. Happy baking, and don’t forget to let me know how yours turn out!