Caprese Dip Recipe
If you’re looking for a crowd-pleasing appetizer that’s both simple and delicious, you’ve come to the right place! This Caprese Dip Recipe is one I turn to again and again, especially during the warm summer months when fresh basil and tomatoes are at their peak. It’s creamy, cheesy, and bursting with flavor—perfect for family gatherings, parties, or just a cozy night in with friends. Trust me; once you try this dip, it will become a beloved staple in your home!
The best part? It takes very little time to whip up and pairs wonderfully with crusty bread or crispy crackers. It’s a guaranteed hit at any gathering!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few quick steps, this dip comes together in no time.
- Family-Friendly Appeal: Everyone loves cheese! This dip is sure to please both kids and adults alike.
- Make-Ahead Convenience: You can prepare the ingredients ahead of time and assemble it when you’re ready to bake.
- Delicious Flavor: The combination of creamy cheeses, fresh basil, and roasted tomatoes creates an irresistible taste sensation.

Ingredients You’ll Need
Let’s talk about the ingredients! This Caprese dip uses simple, wholesome ingredients that you probably already have in your kitchen. Fresh flavors shine through in every bite!
For the Dip
- 2 cups cherry tomatoes
- 1 Tablespoon olive oil
- 2 Tablespoons basil pesto (homemade or store-bought)
- 5 cloves garlic (minced)
- Kosher salt and black pepper to taste
- 1 cup sour cream
- 1/2 cup fresh chopped basil
- 8 ounces low-moisture mozzarella cheese (cut into chunks)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
For Serving
- Crusty bread, crackers, or tortilla chips
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with your ingredients.
- Add some heat: If you like a little spice, toss in some red pepper flakes or diced jalapeños for an extra kick.
- Change up the cheese: Try different combinations of cheeses like gouda or cheddar for a unique twist.
- Include veggies: Add chopped bell peppers or spinach for added nutrition and color.
- Make it vegan: Substitute dairy-free cream cheese and plant-based cheeses for an equally delicious vegan version.
How to Make Caprese Dip Recipe
Step 1: Preheat & Roast Tomatoes
Preheat your oven to 400°F and adjust the rack to the middle position. This step ensures even cooking. Add 1 cup of whole cherry tomatoes into a 2-quart baking dish or cast iron skillet. Drizzle them with olive oil and mix in pesto, minced garlic, salt, and black pepper. Tossing them together helps all those wonderful flavors combine beautifully. Bake these for about 15 minutes until they start to soften.
Step 2: Mix Cheeses & Sour Cream
While those tomatoes are roasting away, it’s time to create that creamy base! In a bowl, stir together the sour cream and fresh chopped basil. Then add in the chunks of mozzarella, provolone, and parmesan cheese. The combination of these cheeses will give your dip that gooey texture we all crave.
Step 3: Combine & Arrange
Once your tomatoes are done roasting, gently fold the cheese mixture into them right in the baking dish. This way, all those yummy flavors meld together perfectly! Cut the remaining cup of cherry tomatoes in half and arrange them on top for an extra burst of freshness.
Step 4: Bake Until Golden
Pop it back in the oven for another 20 minutes until the cheese is melted and bubbly. You want that top layer just golden enough to make it look irresistible! Before serving, sprinkle some fresh basil on top for that gorgeous finishing touch. Serve it warm with your choice of crusty bread or crunchy tortilla chips—the perfect companions for scooping up this deliciousness!
Pro Tips for Making Caprese Dip Recipe
Creating the perfect Caprese dip is easy with a few handy tips! Let’s make sure your dip turns out delicious every time.
- Use fresh ingredients: Fresh cherry tomatoes and basil will enhance the flavor of your dip, making it taste vibrant and full of life. The quality of your ingredients really shines through in this dish!
- Don’t skip roasting the tomatoes: Roasting the tomatoes brings out their natural sweetness and adds a depth of flavor that raw tomatoes simply can’t provide. This step is key to achieving that warm, comforting taste!
- Mix cheeses for complexity: Combining mozzarella, provolone, and parmesan gives your dip a rich, cheesy experience with a variety of textures. Each cheese complements one another beautifully, making every bite delightful.
- Adjust seasoning to taste: Everyone has different preferences when it comes to salt and pepper. Taste the mixture before baking and tweak it according to your liking for optimal flavor.
- Serve immediately for best results: This dip is best enjoyed straight out of the oven while it’s warm and bubbly. If it sits too long, the texture may change, so gather your guests around as soon as it’s ready!
How to Serve Caprese Dip Recipe
Presentation can elevate your Caprese dip from simple to spectacular! Here are some fun ideas on how to serve it.
Garnishes
- Fresh basil leaves: Sprinkle additional fresh basil on top just before serving for an aromatic touch that also looks stunning.
- Balsamic glaze: A drizzle of balsamic glaze adds a sweet-tangy flavor that perfectly complements the cheesy goodness and adds visual appeal.
- Cracked black pepper: A sprinkle of fresh cracked black pepper on top gives an extra layer of flavor and looks lovely against the melted cheese.
Side Dishes
- Crusty bread: A warm baguette or ciabatta bread is perfect for dipping. The crustiness provides a delightful contrast to the creamy dip.
- Tortilla chips: Crunchy tortilla chips offer a satisfying crunch and serve as a great vehicle for scooping up all that cheesy goodness.
- Vegetable sticks: Fresh veggies like cucumbers, bell peppers, or celery add a healthy element that balances out the richness of the dip. Plus, they add color!
- Pita chips: These add a wonderful crunch while bringing their own subtle flavors to complement the deliciousness of the Caprese dip.
With these serving suggestions and pro tips, you’re all set to impress your friends and family with this scrumptious Caprese dip! Enjoy every bite!

Make Ahead and Storage
This Caprese Dip Recipe is perfect for meal prep! You can make it ahead of time and store it, allowing you to enjoy this delicious appetizer with minimal effort later on.
Storing Leftovers
- Allow the dip to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
- To maintain optimal freshness, try to avoid leaving the dip out at room temperature for longer than 2 hours.
Freezing
- Although freezing may alter the texture of the cheeses, you can still freeze this dip.
- Once cooled, place it in a freezer-safe container or heavy-duty freezer bag.
- Label with the date and freeze for up to 2 months.
Reheating
- To reheat from the fridge, simply place it in a preheated oven at 350°F until heated through (about 15-20 minutes).
- If frozen, thaw overnight in the refrigerator before reheating.
- Stir well before serving to ensure even heating.
FAQs
Here are some common questions about the Caprese Dip Recipe!
Can I make this Caprese Dip Recipe ahead of time?
Absolutely! You can prepare the dip and store it in the fridge for up to three days. Just remember to reheat before serving for that warm cheesy goodness!
What can I serve with this Caprese Dip Recipe?
This dip pairs wonderfully with crusty bread, crackers, or tortilla chips. You could also add fresh veggies like cucumber slices or bell peppers for a healthy crunch.
Can I use different cheeses in my Caprese Dip Recipe?
Yes! Feel free to experiment with other cheese varieties if you prefer. Just keep in mind that low-moisture mozzarella and provolone provide great melting qualities.
Is this Caprese Dip Recipe suitable for parties?
Definitely! This dip is an ideal party appetizer that will impress your guests. It’s cheesy, flavorful, and easy to share!
Final Thoughts
I hope you enjoy making this Caprese Dip Recipe as much as I do! It’s not just a dish; it’s an experience filled with warmth and flavor that brings people together. Whether you’re hosting a gathering or enjoying a quiet night in, this dip is sure to delight. Go ahead and give it a try—I can’t wait for you to savor every cheesy bite!
Caprese Dip Recipe
Indulge in a delightful Caprese Dip Recipe that showcases the vibrant flavors of summer! This creamy, cheesy dip combines roasted cherry tomatoes, fresh basil, and a medley of delicious cheeses for a comforting appetizer that’s perfect for any gathering. With minimal preparation time, you’ll be able to whip up this crowd-pleaser in no time. Serve it warm alongside crusty bread or crispy tortilla chips, and watch as friends and family savor every bite. Whether it’s a family gathering or a cozy night with friends, this dip is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups cherry tomatoes
- 1 Tablespoon olive oil
- 2 Tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- 1/2 cup fresh chopped basil
- 8 ounces low-moisture mozzarella cheese (cut into chunks)
- 8 ounces shredded provolone cheese
- 1/4 cup freshly grated parmesan cheese
Instructions
- Preheat oven to 400°F.
- In a baking dish, combine cherry tomatoes, olive oil, pesto, garlic, salt, and pepper. Bake for about 15 minutes until softened.
- In a bowl, mix sour cream with fresh basil and cheeses until combined.
- Fold the cheese mixture into the roasted tomatoes and top with halved cherry tomatoes.
- Bake for another 20 minutes until bubbly and golden brown.
- Garnish with fresh basil before serving warm with crusty bread or tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
