Pumpkin Cheesecake (no water bath)

If you’re looking for the perfect dessert to impress your family and friends this holiday season, you’ve come to the right place! This creamy Pumpkin Cheesecake (no water bath) combines the classic flavors of pumpkin pie with the rich texture of cheesecake, creating a delightful treat that will have everyone asking for seconds. What makes this recipe extra special is its simplicity — you won’t need any fancy techniques or complicated equipment.

Whether it’s Thanksgiving dinner, a cozy family gathering, or just a sweet treat after dinner, this Pumpkin Cheesecake is sure to be a crowd-pleaser. Plus, it’s easy enough to make on a busy weeknight when you want something comforting and delicious.

Why You’ll Love This Recipe

• Easy to prepare: This recipe skips the water bath, making it simpler and less stressful.
• Delicious flavor: The combination of pumpkin and warm spices creates a comforting taste that embodies fall.
• Family-friendly: Kids and adults alike will enjoy this creamy dessert; it’s a hit at any gathering!
• Make-ahead convenience: Prepare it in advance and let it chill overnight for the best flavor and texture.
• Versatile toppings: Dress it up with your favorite toppings for a personal touch that suits your taste.

Ingredients You’ll Need

Gathering the ingredients for this Pumpkin Cheesecake is as simple as pie! You’ll find everything you need right in your pantry or local grocery store. These wholesome ingredients come together to create a mouthwatering dessert that everyone will love.

For the Crust

• 1 3/4 cups graham cracker crumbs (or gingersnaps for a spicy twist)
• 5 tablespoons granulated sugar
• 6 tablespoons butter (melted)

For the Filling

• 32 ounces cream cheese (at room temperature; Philadelphia brand preferred)
• 1 1/4 cups granulated sugar
• 2 teaspoons vanilla extract
• 1 cup pure pumpkin (Libby’s brand preferred)
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 4 large eggs (at room temperature)

For Serving

• Any desired cheesecake toppings

Variations

One of the great things about this Pumpkin Cheesecake recipe is its flexibility! Feel free to get creative and customize it according to your preferences.

• Swap the crust: Use gingersnap cookies instead of graham crackers for an extra spicy kick.
• Add chocolate: Swirl in some melted dark chocolate before baking for a rich twist.
• Try different spices: Experiment with nutmeg or allspice for added warmth in flavor.
• Go dairy-free: Substitute cream cheese with non-dairy alternatives if you’re looking for a vegan option.

How to Make Pumpkin Cheesecake (no water bath)

Step 1: Preheat Your Oven

Start by placing your oven racks in the center and preheating your oven to 350 degrees. This ensures even baking, which is key for achieving that perfect texture!

Step 2: Make the Crust

In a medium-sized bowl, mix together graham cracker crumbs, sugar, and melted butter. The mixture should resemble damp sand. Press it firmly into the bottom and halfway up the sides of a 9-inch springform pan using the bottom of a measuring cup. Bake this crust for just 7 minutes. This quick baking step helps set the crust so it holds up against the creamy filling.

Step 3: Prepare Cream Cheese Mixture

Reduce your oven temperature to 325 degrees. In a large bowl or using a stand mixer, blend your cream cheese until smooth—about 30 seconds will do. Scrape down the sides, then add in granulated sugar. Blend until smooth again. This step is crucial because it ensures there are no lumps in your cheesecake filling!

Step 4: Add Flavorings

Stir in vanilla extract, pumpkin puree, pumpkin pie spice, and cinnamon. Make sure everything is well incorporated by scraping down those sides again. All those lovely flavors are what make this cheesecake sing!

Step 5: Incorporate Eggs

Crack your eggs into a liquid measuring cup and whisk them until well scrambled. With your mixer on low speed, gradually pour in those eggs into your cream cheese mixture until just combined. It’s important not to overmix here; we want that dreamy texture!

Step 6: Remove Air Bubbles

Once combined, tap the bowl gently on the counter for about 30-45 seconds to release air bubbles—this helps prevent cracks while baking! Pour that luscious filling into your prepared crust and smooth out the top gently.

Step 7: Bake It Up!

Bake at 325 degrees for 40 minutes, then reduce heat to 250 degrees and continue baking for another 45 minutes. Afterward, turn off the oven but keep that cheesecake inside for an additional 30 minutes without opening the door — this gentle cooling helps set everything perfectly.

Step 8: Chill and Serve

Crack open the oven door slightly and let your cheesecake cool slowly for one hour before removing it from the oven entirely. Allow it to come to room temperature on your countertop (around 3-4 hours), then cover with plastic wrap and chill in the fridge until completely cold—preferably overnight! When ready to serve, remove from springform pan, slice with a hot knife dipped in water, and enjoy every luscious bite!

Pro Tips for Making Pumpkin Cheesecake (no water bath)

Getting your pumpkin cheesecake just right can be a delightful challenge, but with these pro tips, you’ll be on your way to a perfect dessert that everyone will love!

• Use Room Temperature Ingredients: Ensuring your cream cheese and eggs are at room temperature helps create a smooth batter. Cold ingredients can lead to lumps, which is not what we want in our creamy cheesecake.
• Tap the Bowl: After mixing your batter, tap the bowl on the counter. This step helps release any trapped air bubbles that could cause cracks in your finished cheesecake, ensuring a beautiful, smooth surface.
• Slow Cooling: Allowing the cheesecake to cool slowly in the oven after baking prevents sudden temperature changes that can lead to cracks. This gentle approach helps maintain its creamy texture.
• Chill Thoroughly: Refrigerating the cheesecake for at least six hours (or overnight) is crucial. It allows the flavors to meld and solidifies the texture, making for easier slicing and an even more delicious taste.
• Quality Ingredients Matter: Using high-quality ingredients like Philadelphia cream cheese and Libby’s pure pumpkin ensures your cheesecake is rich and flavorful. Fresh, quality ingredients always make a noticeable difference in baked goods.

How to Serve Pumpkin Cheesecake (no water bath)

Presenting your pumpkin cheesecake beautifully can elevate your dessert experience! Here are some fun ideas to consider when serving this delightful treat.

Garnishes

• Whipped Coconut Cream: A dairy-free alternative that adds a light, fluffy touch. Simply whip chilled coconut cream until soft peaks form and dollop it over each slice for added creaminess.
• Toasted Pecans: Adding a sprinkle of chopped toasted pecans not only provides a nice crunch but also enhances the fall flavors with their rich nuttiness.

Side Dishes

• Cranberry Sauce: A tart cranberry sauce offers a refreshing contrast to the sweet richness of the cheesecake. The tangy flavor pairs wonderfully with the spices in the dessert.
• Spiced Apple Compote: Warm spiced apples complement pumpkin perfectly. Cook diced apples with cinnamon and nutmeg for a cozy side that’s simple yet satisfying.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds an extra layer of indulgence. The cold creaminess contrasts beautifully with the warm spices of the cheesecake.
• Coffee or Chai Tea: Serving coffee or chai tea alongside your cheesecake enhances its flavors and creates a comforting dessert experience, making it perfect for gatherings or cozy nights in.

With these thoughtful serving suggestions and pro tips, your Pumpkin Cheesecake (no water bath) will surely steal the show at any gathering! Enjoy every bite!

Make Ahead and Storage

This Pumpkin Cheesecake (no water bath) is perfect for meal prep, making it an excellent choice for holidays or gatherings where you want to impress without the last-minute rush. You can make it ahead of time and store it properly to enjoy later!

Storing Leftovers

• Wrap any leftover cheesecake tightly in plastic wrap or foil.
• Store in the refrigerator for up to 3 days.
• For best results, place it in an airtight container if you have one.

Freezing

• To freeze, slice the cheesecake into individual pieces.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months for optimal taste and texture.

Reheating

• Thaw frozen slices in the refrigerator overnight before serving.
• If you prefer a warm slice, let it sit at room temperature for about 30 minutes before enjoying.

FAQs

If you have questions about making this delightful Pumpkin Cheesecake (no water bath), you’re not alone! Here are some common inquiries:

Can I use a different type of crust for the Pumpkin Cheesecake (no water bath)?

Absolutely! While graham cracker crust is traditional, you can experiment with gingersnap cookies or even a nut-based crust for a gluten-free option. Just make sure the texture is similar!

How do I know when my Pumpkin Cheesecake (no water bath) is done?

The cheesecake is done when the edges are set but the center still has a slight jiggle. It will continue to set as it cools. Remember, it’s better to underbake slightly than overbake!

Can I use canned pumpkin for this recipe?

Yes! Canned pumpkin puree is perfect for this recipe. Just ensure you’re using pure pumpkin and not pumpkin pie filling.

What toppings go well with Pumpkin Cheesecake?

You can top your cheesecake with whipped cream, caramel sauce, or toasted pecans. Fresh cranberries also add a festive touch!

How long should I refrigerate the Pumpkin Cheesecake before serving?

For the best flavor and texture, refrigerate your cheesecake for at least 6 hours or overnight if possible. This allows the flavors to meld beautifully!

Final Thoughts

I hope this Pumpkin Cheesecake (no water bath) becomes a cherished part of your dessert repertoire! It’s creamy, flavorful, and sure to be a hit at any gathering. Don’t hesitate to bring your personal touch to the toppings or crust; after all, cooking is all about creativity and love. Enjoy making this scrumptious treat—it’s sure to delight everyone who tries it!