Honey Butter Skillet Corn

If you’re looking for a side dish that brings joy to your dinner table, let me introduce you to Honey Butter Skillet Corn. This delightful recipe is not just about the deliciously sweet and savory flavors; it’s also about the warmth and comfort it brings to any meal. Whether it’s a busy weeknight or a festive family gathering, this dish shines in its simplicity and flavor. The tender corn kernels wrapped in creamy honey butter make it a favorite among both kids and adults alike.

What I love most about Honey Butter Skillet Corn is how quickly it comes together. You can whip it up in just 20 minutes, making it perfect for those nights when time is short but you still want something special. Trust me, once you try this recipe, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes from start to finish, it’s ideal for busy evenings.
• Family-friendly: Kids love the sweet taste of honey butter, making it a hit at the dinner table.
• Versatile pairing: This corn dish goes well with grilled meats or can be enjoyed on its own as a satisfying vegetarian option.
• Make-ahead convenience: It stores well in the fridge, so you can enjoy leftovers the next day!
• Deliciously comforting: The creamy texture and sweet flavor create a cozy side dish that warms the heart.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Honey Butter Skillet Corn. You likely already have most of these staples at home!

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz frozen corn or corn ribs)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is its flexibility! You can easily customize this recipe to suit your taste or what you have on hand.

• Add spices: A pinch of cayenne pepper adds a nice kick if you like some heat.
• Incorporate herbs: Fresh cilantro or parsley can brighten up the dish and add freshness.
• Mix in veggies: Chopped bell peppers or zucchini can make the dish even more colorful and nutritious.
• Try different cheeses: Swap out cream cheese for a sharp cheddar or creamy goat cheese for added flavor.

How to Make Honey Butter Skillet Corn

Step 1: Melt Butter and Honey

In your favorite skillet (I always opt for cast iron), melt the butter and honey together over medium-high heat. This step is crucial as it creates that irresistible glaze that will coat our corn beautifully. Once melted, add in either frozen corn or fresh corn ribs. Cook them for about 5-8 minutes while stirring occasionally until they are cooked through.

Step 2: Add Cream Cheese Mixture

Next, add those delightful chunks of cream cheese along with salt and black pepper into your skillet. Stir everything together gently as the cream cheese begins to melt, blending into the warm corn mixture. Allow it to cook for another 3-5 minutes while stirring occasionally; this helps ensure every kernel gets that creamy goodness.

Step 3: Serve Warm

Once everything is well combined and heated through, it’s time to serve your Honey Butter Skillet Corn! Enjoy it immediately while it’s warm, adding an extra touch of sweetness to your meal. And if you have any leftovers (which might be rare!), store them in a covered container in your fridge for later enjoyment!

Pro Tips for Making Honey Butter Skillet Corn

Making the perfect Honey Butter Skillet Corn is all about the little details. Here are some tips to help you elevate your dish!

• Use fresh ingredients: Fresh corn can take this dish to the next level if you have access to it. It adds a natural sweetness and crunch that frozen varieties sometimes lack.
• Adjust the sweetness: If you prefer a less sweet dish, feel free to reduce the honey to suit your taste. This flexibility allows you to customize the flavor profile based on your preferences or those of your guests.
• Experiment with spices: Don’t hesitate to add spices like paprika or cayenne pepper for a hint of heat. A little kick can enhance the sweet and buttery flavors in a delightful way.
• Make it creamy: For an extra creamy texture, consider adding more cream cheese or even a splash of milk during cooking. This will give your skillet corn a rich, velvety finish that’s hard to resist.
• Serve it fresh: Honey Butter Skillet Corn is best enjoyed right after cooking. The vibrant flavors and textures are at their peak, making it a truly comforting side dish.

How to Serve Honey Butter Skillet Corn

Serving Honey Butter Skillet Corn is as fun as making it! This dish not only tastes great but also looks appealing when presented well.

Garnishes

• Chopped fresh herbs: Sprinkle chopped parsley or cilantro on top for a fresh pop of color and flavor.
• Lime wedges: Serve with lime wedges on the side for an added zing that complements the sweetness beautifully.
• Crumbled cheese: A light sprinkle of feta or cotija cheese can add a savory contrast that elevates the overall taste experience.

Side Dishes

• Grilled Chicken: Juicy grilled chicken pairs wonderfully with the sweetness of the corn, making it an excellent choice for a balanced meal.
• Roasted Vegetables: A medley of roasted seasonal vegetables adds depth and nutrition, creating a colorful plate that pleases both the eyes and palate.
• Quinoa Salad: A light quinoa salad tossed with cucumbers, tomatoes, and lemon dressing offers freshness and texture alongside the creamy corn.
• Coleslaw: A crunchy coleslaw provides a refreshing contrast to the rich flavors of Honey Butter Skillet Corn while adding another layer of comfort food charm.

With these serving suggestions, you’re ready to impress family and friends with your delicious Honey Butter Skillet Corn! Enjoy every bite!

Make Ahead and Storage

This Honey Butter Skillet Corn is not only a delicious side dish but also perfect for meal prep! You can easily make it ahead of time and store it, making weeknight dinners a breeze.

Storing Leftovers

• Allow the corn to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the Honey Butter Skillet Corn cool completely.
• Portion it into freezer-safe bags or containers.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw frozen corn in the refrigerator overnight.
• Reheat in a skillet over medium heat, stirring occasionally until warmed through.
• You can also microwave in short intervals, stirring in between until heated.

FAQs

Here are some common questions about making Honey Butter Skillet Corn.

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! If you have fresh corn on the cob, simply cut the kernels off and sauté them in the same way as frozen corn. Fresh corn will give an even sweeter flavor.

How do I make Honey Butter Skillet Corn dairy-free?

To make this recipe dairy-free, substitute the butter with a plant-based alternative and use a non-dairy cream cheese. The flavors will still be delicious!

Can I double the recipe for a larger gathering?

Yes, you can easily double this recipe. Just ensure your skillet is large enough to accommodate all the ingredients without overcrowding!

Final Thoughts

Honey Butter Skillet Corn is truly a delightful dish that brings warmth and comfort to any meal. Whether you’re serving it at a family dinner or enjoying it as part of a festive feast, I hope you find joy in making this sweet and savory treat. It’s easy to prepare and perfect for sharing. Enjoy every bite, and don’t hesitate to experiment with your favorite additions! Happy cooking!