Crispy and Chewy Chocolate Chip Cookies

If you’re looking for the ultimate treat that combines crispy edges with a soft, chewy center, you’ve come to the right place! These Crispy and Chewy Chocolate Chip Cookies have been a staple in my kitchen for years. There’s something truly special about pulling a warm tray of cookies from the oven, with that incredible aroma wafting through the air. Whether it’s a busy weeknight or a cozy family gathering, these cookies are perfect for any occasion. They bring smiles and sweet memories with every bite!

What makes this recipe even better is how simple it is. You’ll find yourself making these cookies again and again, whether for an after-school snack or to share with friends. Trust me; once you try them, they’ll become your go-to cookie recipe too!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you’ll have fresh cookies ready in no time!
• Family Favorite: Everyone loves cookies! Making these together can be a fun activity for kids and adults alike.
• Deliciously Versatile: Customize your cookies with different types of chocolate or nuts if you’re feeling adventurous.
• Make Ahead: You can prepare the dough ahead of time and refrigerate it until you’re ready to bake.
• Perfect Texture: The crispy edges and chewy centers make every bite satisfying.

Ingredients You’ll Need

Let’s look at the simple ingredients that come together to create these delightful cookies. Each one plays an important role in achieving that perfect texture and flavor. Gather these wholesome ingredients, and let’s get baking!

• 3 cups All-Purpose Flour (3 cups = 375g)
• 1 teaspoon Baking Soda
• 3/4 teaspoon Kosher Salt
• 2 sticks Unsalted Butter, softened to room temperature (2 sticks = 1 cup or 16 tablespoons)
• 1 cup Light Brown Sugar, packed (1 cup = 200g)
• 1 cup Granulated (White) Sugar (1 cup = 200g)
• 2 large Eggs
• 2 teaspoons Pure Vanilla Extract
• 2 1/2 cups Semisweet Chocolate Chips
• 1 teaspoon Flaked Sea Salt (optional)

Variations

This recipe is wonderfully flexible, allowing you to get creative based on your tastes or what you have on hand. Here are some fun ideas to switch things up:

• Add Nuts: Stir in chopped pecans or walnuts for an added crunch.
• Try Different Chips: Experiment with milk chocolate or white chocolate chips instead of semisweet.
• Incorporate Oats: Add rolled oats for a heartier texture that adds a little chewiness.
• Mix in Flavorings: Consider adding a dash of cinnamon or espresso powder for extra depth in flavor.

How to Make Crispy and Chewy Chocolate Chip Cookies

Step 1: Prepare the Dry Ingredients

Start by whisking together the flour, baking soda, and salt in a small bowl. This step is crucial because it ensures that the leavening agent is evenly distributed throughout the flour. Set this mixture aside while we work on the wet ingredients.

Step 2: Cream the Butter and Sugars

In your stand mixer fitted with the paddle attachment, beat together the softened butter, brown sugar, and granulated sugar on medium-high speed until it becomes light and creamy—about three minutes should do it! This process incorporates air into the mixture, giving your cookies that wonderful texture.

Step 3: Add Eggs and Vanilla

Next, add in your eggs and pure vanilla extract. Mix on low speed until everything is fully combined. Don’t forget to scrape down the sides of your bowl as needed; we want all those delicious ingredients mixed well!

Step 4: Combine Wet and Dry Ingredients

Now it’s time to add your flour mixture all at once. Mix on low speed until just combined—be careful not to overmix! We want those dry spots gone but still want our dough soft and fluffy.

Step 5: Fold in Chocolate Chips

Gently fold in those fabulous semisweet chocolate chips until they’re evenly distributed throughout your dough. This step ensures each cookie has plenty of melty chocolate goodness!

Step 6: Chill the Dough

Transfer your mixing bowl full of dough to the refrigerator for about 20 minutes while your oven preheats to 350°F (177°C). Chilling helps maintain that soft center we love so much.

Step 7: Prepare for Baking

Lightly grease a sheet pan or line it with parchment paper or a Silpat mat. Using a tablespoon measuring spoon, scoop out heaping portions of cookie dough—aim for golf ball-sized scoops—to ensure they spread nicely while baking.

Step 8: Bake Your Cookies

Arrange your cookie dough balls on the prepared sheet pan while leaving space between them (they will spread!). Bake in your preheated oven for about 9 to12 minutes until the edges start turning golden brown but the centers remain soft.

Step 9: Cool Off!

Once baked, tap the sheet pan firmly on your kitchen counter; this helps create those lovely crinkled edges! Allow them to cool on the pan for about five minutes before transferring them to a cooling rack—it’s tempting, but patience pays off!

Step 10: Enjoy!

Finally, store any leftovers in an airtight container at room temperature for up to three days—if they last that long! Enjoy every delicious bite of these Crispy and Chewy Chocolate Chip Cookies!

Pro Tips for Making Crispy and Chewy Chocolate Chip Cookies

Baking cookies can be a delightful experience, and with these pro tips, your crispy and chewy chocolate chip cookies will turn out perfect every time!

• Use room temperature ingredients – Bringing your butter and eggs to room temperature helps them blend together more smoothly, creating a better texture in the final cookie.

• Chill the dough – Refrigerating the dough for at least 20 minutes before baking not only enhances the flavor but also prevents the cookies from spreading too much, ensuring those soft centers you crave.

• Don’t overmix – Mixing just until combined is key. Overmixing can lead to tough cookies instead of the tender, chewy texture we’re aiming for.

• Experiment with chocolate chips – Try using a mix of semisweet, dark, or even milk chocolate chips to cater to your taste buds. Different chocolates can elevate the flavor profile significantly!

• Keep an eye on baking times – Every oven is different! Start checking your cookies a minute or two before the suggested baking time to avoid overbaking.

How to Serve Crispy and Chewy Chocolate Chip Cookies

These cookies are not just a treat; they can be presented in ways that make them even more enjoyable. Here are some ideas on how to serve them up!

Garnishes

• Flaked sea salt – A sprinkle on top adds a delightful contrast to the sweetness of the cookies.
• Chocolate drizzle – Melt some chocolate and drizzle it over cooled cookies for an elegant touch.
• Chopped nuts – Adding finely chopped walnuts or pecans on top can introduce a nice crunch and flavor balance.

Side Dishes

• Vanilla ice cream – A classic pairing! The cold creaminess complements the warm, gooey texture of the cookies beautifully.
• Fresh fruit salad – A refreshing side that balances out the richness of the cookies with bright flavors and textures.
• Milk or plant-based milk alternatives – Whether it’s dairy or almond milk, serving these cookies with a glass of milk elevates this comforting snack.
• Coffee or tea – A warm cup of coffee or herbal tea pairs perfectly with your cookies, enhancing their rich flavors while providing a cozy vibe.

With these tips and serving suggestions, you’ll not only enjoy these crispy and chewy chocolate chip cookies but also impress your family and friends with your baking prowess! Happy baking!

Make Ahead and Storage

These crispy and chewy chocolate chip cookies are perfect for meal prep! You can make a big batch in advance and enjoy them throughout the week. Here’s how to store and preserve their deliciousness.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 3 days.
• If you prefer softer cookies, place a slice of bread in the container with them; it helps maintain moisture.
• For added freshness, you can also wrap each cookie in plastic wrap before placing them in the container.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
• Transfer the frozen cookies into a zip-top freezer bag or airtight container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (177°C).
• Place the cookies on a baking sheet and bake for about 5 minutes or until warmed through.
• Alternatively, you can microwave individual cookies for about 10-15 seconds for a quick treat.

FAQs

Here are some common questions about making crispy and chewy chocolate chip cookies.

What makes crispy and chewy chocolate chip cookies different from others?

Crispy and chewy chocolate chip cookies feature golden edges that provide crunch while maintaining soft centers. This texture is achieved through careful mixing and baking techniques.

Can I make crispy and chewy chocolate chip cookies without eggs?

Yes! You can substitute eggs by using flaxseed meal or applesauce. For each egg, mix one tablespoon of flaxseed meal with two tablespoons of water or use 1/4 cup of applesauce.

How do I ensure my crispy and chewy chocolate chip cookies come out perfectly?

To achieve the ideal texture, be sure not to overmix after adding flour, refrigerate the dough before baking, and tap the pan after removing from the oven to deflate slightly. These steps help create that delightful contrast between crispy edges and soft centers!

Final Thoughts

I hope you enjoy making these crispy and chewy chocolate chip cookies as much as I do! There’s something incredibly comforting about a warm cookie right out of the oven. Remember, baking is all about experimenting, so feel free to add your own twist! Whether it’s nuts or different types of chocolate chips, make this recipe your own. Happy baking!