Double Chocolate Peppermint Cookies

If you’re looking for a delightful treat that perfectly balances rich chocolate and refreshing peppermint, then these Double Chocolate Peppermint Cookies are just what you need! They’re a favorite in my home, especially during the holiday season, but honestly, I make them any time I crave that cozy combination. With chewy centers and melty chocolate chips, these cookies bring a little bit of joy to every bite. They’re perfect for family gatherings, busy weeknights, or when you’re simply treating yourself!

These cookies not only taste amazing but also fill your kitchen with an irresistible aroma. You’ll want to make a double batch because they disappear fast—trust me!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it perfect for those last-minute baking adventures.
• Family-Friendly: Everyone loves the combination of chocolate and peppermint; it’s a hit for both kids and adults!
• Make Ahead Convenience: You can whip up the dough ahead of time and bake them fresh whenever you want a warm cookie.
• Perfect for Sharing: These cookies are great for gifting during the holidays or sharing with friends at a casual get-together.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delicious Double Chocolate Peppermint Cookies. You probably have most of these in your pantry already!

For the Cookie Dough

• 1 1/4 cups (156 g) all-purpose flour (spooned and leveled, see notes)
• 6 tbsps (30 g) cocoa powder, Dutch process
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 tsp peppermint extract
• 1 tsp vanilla bean paste or extract
• 1/2 cup (100 g) peppermint chips (Andes)
• 1/4 cup (50 g) semi-sweet chocolate chips

For Topping

• 2 tbsp crushed candy canes (optional)

Variations

The beauty of these cookies is their flexibility! Here are some fun ways to switch things up:

• Add Nuts: Throw in some chopped walnuts or pecans for an extra crunch.
• Use Dark Chocolate Chips: If you’re a fan of intense chocolate flavor, swap out semi-sweet chips for dark chocolate ones.
• Make Them Minty Fresh: Increase the peppermint extract slightly if you love a stronger mint flavor.
• Try Different Mix-Ins: Experiment with white chocolate chips or even dried cranberries for a festive touch.

How to Make Double Chocolate Peppermint Cookies

Step 1: Preheat Your Oven

First things first—preheat your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly right from the start. Line two baking sheets with parchment paper so your cookies won’t stick.

Step 2: Cream the Butter and Sugars

In a large bowl, combine softened butter with light brown sugar and granulated sugar. Using an electric mixer, cream them together for about two minutes until the mixture is light and fluffy. This step is crucial because it incorporates air into the dough, giving your cookies that lovely chewy texture.

Step 3: Add Egg Yolks and Extracts

Next up, add the egg yolks along with peppermint extract and vanilla bean paste. Mix on medium speed for another two minutes until everything is well blended and pale in color. This adds richness to your cookies while enhancing their flavor profile.

Step 4: Mix Dry Ingredients

Now it’s time to add in the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. Gently mix until just combined—be careful not to overmix! Proper measuring of flour is key here; too much can lead to dry cookies.

Step 5: Fold in Chocolate Chips

Gently fold in both peppermint chips and semi-sweet chocolate chips until they’re evenly distributed throughout the dough. This will ensure every bite is bursting with deliciousness!

Step 6: Scoop Dough onto Baking Sheets

Scoop out about 18 balls of dough and place them two inches apart on your prepared baking sheets. This way they have room to spread as they bake.

Step 7: Bake Your Cookies

Bake the cookies in your preheated oven for about 10-12 minutes—10 minutes will give you chewier centers while 12 minutes will yield crispier edges. Keep an eye on them as ovens vary!

Step 8: Cool Down

Once baked, let them cool on the baking sheets for about two minutes before transferring them to a cooling rack. After another 10 minutes of cooling time, feel free to sprinkle crushed candy canes on top if desired!

Step 9: Store Leftovers

If there are any leftovers (which I doubt!), store them in an airtight container for up to three days—though I guarantee they won’t last long!

These Double Chocolate Peppermint Cookies are sure to become a beloved staple in your kitchen—happy baking!

Pro Tips for Making Double Chocolate Peppermint Cookies

Baking these cookies is a delightful experience, and with a few handy tips, you can ensure they come out perfectly every time!

• Measure Flour Accurately: Using the spoon-and-level method for flour prevents your cookies from becoming too dense. Too much flour can lead to dry and crumbly cookies, so be gentle when scooping!
• Use Room Temperature Ingredients: Starting with room temperature butter and egg yolks helps create a smooth batter that incorporates air better, resulting in lighter, fluffier cookies.
• Don’t Overmix the Dough: Once you add the flour mixture, mix just until combined. Overmixing can develop gluten, making your cookies tough instead of tender.
• Experiment with Baking Time: If you prefer chewier centers, take them out at 10 minutes. For a crispier texture, let them bake for up to 12 minutes. Adjust according to your preference!
• Cool on a Rack: Allowing the cookies to cool on a rack after baking helps maintain their chewy texture by preventing steam from creating sogginess.

How to Serve Double Chocolate Peppermint Cookies

These delightful double chocolate peppermint cookies not only taste amazing but also look beautiful when served right. Here are some fun ideas to present them!

Garnishes

• Crushed Candy Canes: Sprinkle crushed candy canes on top for an extra festive touch and added crunch.
• Drizzle of Chocolate: A light drizzle of melted semi-sweet chocolate over the cooled cookies enhances their chocolatey richness and adds visual appeal.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts beautifully with the rich flavors of the cookies, creating a classic dessert combo.
• Peppermint Hot Cocoa: Pair these cookies with a warm cup of peppermint hot cocoa for an extra cozy treat during chilly evenings.
• Fresh Berries: A side of fresh raspberries or strawberries adds a refreshing burst that balances the sweetness of the cookies.
• Milk or Dairy Alternative: Serve these indulgent cookies with a cold glass of milk or your favorite dairy alternative for a delightful nostalgic experience.

Whether you’re enjoying them at home or sharing them at gatherings, these double chocolate peppermint cookies are sure to impress! Happy baking!

Make Ahead and Storage

These Double Chocolate Peppermint Cookies are perfect for meal prep! You can easily whip up a batch ahead of time, making them an excellent treat for busy days or holiday gatherings.

Storing Leftovers

• Store cookies in an airtight container at room temperature.
• They will stay fresh for up to three days.
• If you want to keep them longer, consider freezing!

Freezing

• Place the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to an airtight container or freezer bag, separating layers with parchment paper.
• They can be stored in the freezer for up to three months.

Reheating

• To enjoy warm cookies, preheat your oven to 350 degrees Fahrenheit.
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, microwave each cookie for about 10-15 seconds for a quick treat!

FAQs

Have questions about your Double Chocolate Peppermint Cookies? Here are some common queries!

Can I use regular cocoa powder instead of Dutch process?

Yes, you can substitute regular cocoa powder. The flavor might be slightly different, but your cookies will still be delicious!

How should I store my Double Chocolate Peppermint Cookies?

Store your cookies in an airtight container at room temperature for up to three days for the best taste and texture.

Can I make these cookies without peppermint extract?

Absolutely! If you prefer a classic chocolate cookie, simply omit the peppermint extract. They’ll still taste fantastic.

How many servings does this recipe yield?

This recipe yields 18 delightful Double Chocolate Peppermint Cookies, perfect for sharing (or not!).

Final Thoughts

I hope you find joy in making these Double Chocolate Peppermint Cookies as much as I do! Their rich chocolatey goodness combined with refreshing peppermint makes them truly special. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to bring smiles. Enjoy every bite and happy baking!