Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

If you’re looking for a cozy dessert that captures the essence of fall, you’ve come to the right place! This Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) has quickly become a family favorite in my home. It combines the comforting flavors of pumpkin and warm spices with the classic creamy texture of tiramisu. Whether you’re hosting a dinner party or just want to treat your loved ones on a busy weeknight, this dessert is perfect for any occasion.

What I love most about this recipe is how simple it is to whip up, yet it looks so elegant when served. Plus, it’s an absolute crowd-pleaser, making it a fantastic choice for gatherings or just a sweet end to your day!

Why You’ll Love This Recipe

• Easy to prepare: With just a few straightforward steps, you’ll have this delightful dessert ready to chill in no time!
• Family-friendly: The rich flavors and creamy texture make it a hit with both kids and adults alike.
• Make-ahead convenience: You can prepare it a day in advance, allowing the flavors to meld beautifully while saving you time on the day of your gathering.
• Deliciously flavorful: The combination of pumpkin puree and pumpkin pie spice creates an irresistible taste that will have everyone coming back for seconds.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for this delightful Creamy Pumpkin Tiramisu (w/ Pumpkin Spice). These are ingredients you can find at your local grocery store, making this recipe accessible no matter where you are.

For the Pumpkin Mixture

• 15.87 oz Mascarpone cheese
• 1 tsp Vanilla extract
• 1/2 cup Pumpkin puree
• 2/3 cup Granulated sugar
• 1/3 cup Brown sugar
• 2 tsp Pumpkin pie spice
• 1/4 tsp Kosher salt

For the Whipped Cream

• 2 cups Heavy cream (cold)

For Assembly

• 28 Ladyfingers
• 2 cups Coffee (espresso or strong coffee)

Variations

One of the best parts about this recipe is how flexible it is! Here are some fun variations you can try:

• Add chocolate: Incorporate chocolate shavings between layers for an extra indulgent twist.
• Use different spices: Swap out pumpkin pie spice with chai spice or cinnamon for a unique flavor profile.
• Make it dairy-free: Use vegan mascarpone cheese and coconut whipped cream for a dairy-free version everyone can enjoy!
• Try different liqueurs: If you’re open to experimenting, consider adding some coffee-flavored syrup for an extra depth of flavor without alcohol.

How to Make Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Step 1: Prepare the Coffee

Start by brewing your espresso or strong coffee. Let it cool down for a few minutes while we create our luscious mascarpone cream. This step is crucial because warm coffee can make your ladyfingers too soggy; we want just enough moisture to soak them without falling apart!

Step 2: Make the Mascarpone Cream

In a large mixing bowl, combine mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Using an electric hand mixer, blend until everything is nicely combined. Then add in the pumpkin puree and mix until smooth. This mixture should be creamy and rich—just what we want!

Step 3: Whip the Cream

Now it’s time to add that cold heavy whipping cream! Mix on high speed for about 3-4 minutes until thickened. This whipped cream adds lightness and structure to our tiramisu, creating that signature creamy texture.

Step 4: Soak the Ladyfingers

Dip each ladyfinger quickly into the cooled coffee—just 1-2 seconds will do! Lay them flat in an even layer in your baking dish. This step ensures that they absorb just enough coffee flavor without getting overly soggy.

Step 5: Layer It Up!

Spread half of your mascarpone mixture over the soaked ladyfingers using a spatula. Then add another layer of dipped ladyfingers on top. Repeat this process—layering is key to achieving that beautiful tiramisu structure!

Step 6: Pipe on More Cream

Transfer any remaining filling into a piping bag fitted with a star tip and pipe dollops all over the top layer of ladyfingers. This adds not only aesthetic appeal but also extra creaminess in every bite!

Step 7: Chill Out

Cover your tiramisu with plastic wrap and place it in the fridge for at least 4 hours—or overnight if you have time! Chilling allows those wonderful flavors to meld together beautifully.

Step 8: Serve and Enjoy!

Just before serving, dust generously with cocoa powder on top. Cut into squares and watch everyone delight in this beautiful dessert! Each bite will remind you why this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is such a beloved recipe in my home. Enjoy!

Pro Tips for Making Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Creating a delightful pumpkin tiramisu is all about the little details, and these tips will help you achieve a perfect dessert every time!

• Use fresh ingredients – Fresh mascarpone cheese and pure pumpkin puree enhance the flavor and texture of your tiramisu, resulting in a creamier and more delicious treat.
• Soak ladyfingers briefly – Dipping the ladyfingers in coffee for only 1-2 seconds prevents them from becoming too soggy while still allowing them to absorb enough flavor.
• Chill thoroughly – Allowing the tiramisu to chill for at least 4 hours (or even overnight) ensures that the flavors meld together beautifully and gives the dessert a lovely, firm texture.
• Experiment with spices – Feel free to adjust the amount of pumpkin pie spice to suit your taste. A pinch more can add an extra warm note to your dessert that will delight your palate.
• Presentation matters – Use a piping bag to create beautiful dollops of cream on top. This not only looks impressive but also adds a nice creaminess with each bite.

How to Serve Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Serving your creamy pumpkin tiramisu can be just as fun as making it! With a few thoughtful touches, you can transform this dessert into an eye-catching centerpiece for any gathering.

Garnishes

• Cocoa powder dusting – A light sprinkle of cocoa powder on top adds elegance and enhances the chocolate flavor that complements the pumpkin.
• Whipped cream swirls – Adding a dollop of freshly whipped cream on each slice before serving elevates its appearance and adds an indulgent touch.
• Chocolate shavings or curls – For an extra layer of decadence, consider topping your tiramisu with chocolate shavings. They add visual appeal and a delightful contrast in flavor.

Side Dishes

• Spiced Chai Latte – The warm spices in chai perfectly complement the flavors in your tiramisu, making it a cozy pairing for fall gatherings.
• Roasted Autumn Vegetables – A side of roasted sweet potatoes, carrots, and brussels sprouts offers a savory contrast that balances out the sweetness of the tiramisu beautifully.
• Mixed Green Salad with Vinaigrette – A light salad with crisp greens dressed in a tangy vinaigrette provides freshness that cuts through the richness of the dessert, creating a well-rounded meal.
• Apple Crisp or Crumble – Adding another fall favorite like apple crisp brings warmth and comfort to your table while keeping with seasonal flavors everyone loves.

With these tips and serving ideas, your creamy pumpkin tiramisu will not only taste fantastic but also look stunning at any gathering! Enjoy every bite!

Make Ahead and Storage

This Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is not only a delightful dessert but also perfect for meal prep! You can make it ahead of time, allowing the flavors to develop beautifully while saving you time on the day you plan to serve it.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy them within 3-4 days for the best flavor and texture.
• Avoid covering the tiramisu with anything that might stick to the topping, like foil.

Freezing

• It’s best to avoid freezing this dessert due to its creamy texture, but if you must:
• Cut into individual portions and wrap them tightly in plastic wrap.
• Place them in a freezer-safe container or zip-top bag, leaving some space for expansion.
• Consume within 1 month for optimal taste.

Reheating

• There’s no need to reheat tiramisu; it’s best enjoyed chilled right from the fridge!
• If frozen, let it thaw overnight in the refrigerator before serving.

FAQs

Here are some common questions about this delicious recipe:

Can I use different flavors for my Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)?

Absolutely! You can substitute pumpkin puree with other fruit purees or flavored creams. Just keep in mind that this may alter the overall taste and texture slightly.

How long does Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) last in the fridge?

When stored properly in an airtight container, your pumpkin tiramisu will stay fresh for about 3-4 days. Enjoy it as soon as possible for the best experience!

What can I use instead of heavy cream?

If you’re looking for a lighter option, you can use coconut cream or a plant-based whipped topping. Just ensure that whatever alternative you choose whips well.

Can I make this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) without mascarpone cheese?

Yes! You can substitute mascarpone with a mixture of cream cheese and sour cream or Greek yogurt. The flavor will change slightly, but it will still be delicious!

Final Thoughts

I hope this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) brings warmth and joy to your table! It’s such a special dessert that combines rich flavors and creamy textures, making it perfect for gatherings or just a cozy night in. I can’t wait for you to try making it yourself — it’s easier than you think! Enjoy every bite and share your experience!