Golden Graham S’mores Bars

If you’re looking for a quick and delightful dessert, you’ve stumbled upon the perfect recipe! Golden Graham S’mores Bars are not only incredibly easy to make, but they also bring a taste of nostalgia with every bite. Picture layers of crunchy cereal, gooey marshmallows, and rich chocolate coming together in one bar—what’s not to love? These bars are perfect for busy weeknights, family gatherings, or even just a cozy night in when you’re craving something sweet.

What makes this recipe so special is its simplicity. With no baking required, you can whip up these treats in just 15 minutes. Whether you’re entertaining friends or treating your family, these Golden Graham S’mores Bars are sure to be a hit!

Why You’ll Love This Recipe

• Quick and Easy: Just 15 minutes of prep time means you can satisfy your sweet tooth without spending hours in the kitchen.
• No-Bake Delight: Perfect for those hot days when you want something sweet but don’t want to turn on the oven.
• Family-Friendly: Kids will love helping out with this fun, hands-on recipe that’s as enjoyable to make as it is to eat.
• Versatile Treat: Great for parties, picnics, or simply as an after-school snack—these bars fit any occasion!
• Decadently Delicious: The combination of chocolate and marshmallows creates a flavor explosion that will have everyone coming back for seconds.

Ingredients You’ll Need

Making these Golden Graham S’mores Bars is all about simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Bars

• 6 cups Golden Grahams
• 4 tbsp Butter
• 1 1/2 cups Chocolate Chips
• 5 cups Mini-vegan marshmallows + 2 Additional Cups
• 1/4 cup Light Karo Syrup
• 1 tsp Vanilla

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative and make it your own with these fun variations:

• Add Nuts: Toss in some chopped nuts like almonds or walnuts for added crunch and flavor.
• Mix in Different Chocolates: Use white chocolate chips or dark chocolate chips for a twist on the classic taste.
• Incorporate Peanut Butter: Swirl in some creamy peanut butter with the melted chocolate mixture for a nutty twist.
• Top with Sprinkles: Make them extra festive by adding colorful sprinkles on top before they set!

How to Make Golden Graham S’mores Bars

Step 1: Prepare Your Pan

Start by spraying a 9 x 13-inch pan with non-stick spray. This step ensures that your delicious bars won’t stick to the pan when it’s time to cut them into squares. It’s an easy step that saves you from any messy cleanup later!

Step 2: Combine the Cereal

Pour your Golden Grahams into a large bowl and set them aside. This cereal will form the base of your bars, providing that delightful crunch that complements the gooey marshmallows and rich chocolate.

Step 3: Melt the Mixture

In a large saucepan over low heat, melt the butter. Once melted, stir in the chocolate chips, 5 cups of mini-vegan marshmallows, light Karo syrup, and vanilla. Keep stirring continuously until everything is smooth and melted together. This creates that ooey-gooey deliciousness that makes these bars so irresistible!

Step 4: Coat the Cereal

As soon as your mixture is smooth, pour it over the bowl of Golden Grahams. Stir quickly until all pieces are evenly coated. Don’t forget to mix in the additional 2 cups of mini-vegan marshmallows for extra gooey goodness!

Step 5: Press Into Pan

Now it’s time to press the mixture evenly into your prepared pan. Use a spatula or your hands (lightly sprayed with non-stick spray) to ensure it packs down well. If you like, sprinkle some more mini-vegan marshmallows on top for an extra touch of sweetness.

And there you have it—simple steps leading to an extraordinary treat! Enjoy making these Golden Graham S’mores Bars; they’re sure to become a favorite in your home!

Pro Tips for Making Golden Graham S’mores Bars

Making these delightful bars is a breeze, but a few tips can help you achieve that perfect ooey-gooey texture and flavor!

• Use Fresh Ingredients: Always check the expiration dates on your chocolate chips and marshmallows. Fresh ingredients ensure the best flavor and texture in your bars.
• Don’t Rush the Melting Process: Melt the butter and chocolate mixture over low heat. This helps prevent burning and gives you a smooth, creamy consistency that blends perfectly with the other ingredients.
• Press Firmly but Gently: When you press the mixture into the pan, use a piece of parchment paper or wax paper to avoid sticking to your hands. This ensures even distribution without overly compacting the bars.
• Let Them Set: Allow your bars to cool completely before cutting. This waiting period helps them set properly, making it easier to slice through without crumbling.
• Store Properly: Keep leftover bars in an airtight container at room temperature for up to five days. If they last that long! Storing them correctly will maintain their chewy texture and flavor.

How to Serve Golden Graham S’mores Bars

These Golden Graham S’mores Bars are not only delicious but also visually appealing, making them perfect for any gathering. Here are some ideas to enhance your serving experience!

Garnishes

• Chocolate Drizzle: A quick drizzle of melted chocolate over the top adds an extra layer of sweetness and makes for a stunning presentation.
• Crushed Graham Crackers: Sprinkle some crushed graham crackers on top before serving for added crunch and a beautiful finish.
• Mini Vegan Marshmallow Topping: For an extra touch of fun, add more mini vegan marshmallows on top just before serving—they’ll add a delightful pop of sweetness!

Side Dishes

• Fresh Fruit Salad: A refreshing side of mixed fruits like strawberries, blueberries, and bananas balances out the richness of the bars.
• Vanilla Coconut Ice Cream: The creaminess of vanilla coconut ice cream pairs beautifully with these sweet treats for a delightful dessert combo.
• Nutty Trail Mix: Serve up a small bowl of nutty trail mix on the side for a crunchy contrast that adds some healthy fats and proteins.
• Whipped Coconut Cream: Light and fluffy whipped coconut cream makes for an indulgent topping or side, adding a luscious element to your dessert experience.

With these tips and serving ideas, your Golden Graham S’mores Bars will shine at any occasion! Enjoy every delicious bite!

Make Ahead and Storage

These Golden Graham S’mores Bars are perfect for meal prep! They can be made ahead of time and stored for later enjoyment, making them a convenient treat for busy days or gatherings.

Storing Leftovers

• Allow the bars to cool completely before cutting them into squares.
• Store leftovers in an airtight container at room temperature for up to 5 days.
• If you prefer a firmer texture, refrigerate the bars after they have cooled.

Freezing

• Cut the bars into individual servings before freezing.
• Wrap each bar tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe bag or container and freeze for up to 3 months.
• To enjoy, simply thaw at room temperature or in the refrigerator overnight.

Reheating

• If you prefer warm bars, place them in the microwave for 10-15 seconds.
• Alternatively, you can warm them in an oven preheated to 350°F (175°C) for about 5 minutes.
• Enjoy them warm and gooey with a drizzle of chocolate sauce if desired!

FAQs

Here are some common questions about making Golden Graham S’mores Bars.

Can I use regular marshmallows instead of mini-vegan marshmallows in Golden Graham S’mores Bars?

Yes! You can substitute regular marshmallows if you’re not concerned about keeping it vegan. Just adjust the quantity as needed, since regular marshmallows may not melt down as smoothly.

How long do Golden Graham S’mores Bars last?

When stored properly in an airtight container at room temperature, these delicious treats can last up to 5 days. For longer storage, consider freezing them!

Can I add other mix-ins to my Golden Graham S’mores Bars?

Absolutely! Feel free to add nuts, dried fruit, or even crushed candy bars for extra flavor and texture. Get creative!

What is the best way to cut Golden Graham S’mores Bars?

For clean cuts, let the bars cool completely before slicing. Use a sharp knife and wipe it clean between cuts to prevent sticking.

Final Thoughts

I hope you enjoy making these Golden Graham S’mores Bars as much as I do! They are a delightful combination of flavors and textures that will surely bring joy whether you’re serving them at a gathering or enjoying them at home. Don’t hesitate to share your creations and thoughts—happy baking!