If you’re looking for a dish that feels like a warm hug on a plate, then this Slow Cooker Parmesan Garlic Chicken and Potatoes is just what you need. With its creamy Parmesan garlic sauce and tender potatoes, this recipe brings comfort to any table. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen, or for family gatherings when you want to impress without the stress.

What makes this recipe truly special is how effortlessly it comes together. Just toss everything into your slow cooker, and let it work its magic! You’ll love the way the flavors meld while you go about your day, resulting in an easy yet impressive meal that everyone will adore.

Why You’ll Love This Recipe

Effortless Preparation: With just 15 minutes of hands-on time, you can set it and forget it!
Family-Friendly Appeal: Creamy cheese and tender chicken are always a hit with kids and adults alike.
Make-Ahead Convenience: Perfect for meal prep; just portion out leftovers for quick lunches.
Delicious Flavor: The combination of garlic and Parmesan creates an irresistible taste that will have everyone coming back for seconds.

Ingredients You’ll Need

Gather these simple and wholesome ingredients to make your Slow Cooker Parmesan Garlic Chicken and Potatoes. Each ingredient plays a key role in creating that comforting flavor we all crave.

For the Main Dish

2 pounds potatoes, cut in 1 1/2 -2 inch chunks
2 tablespoons olive oil
1 teaspoon kosher salt
3/4 teaspoon ground black pepper
1/2 teaspoon paprika
2 pounds skinless, boneless chicken breasts
1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
1/2 cup water or chicken stock
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese (optional)
1 tablespoon chopped fresh parsley, or to taste (optional)

Variations

This recipe is wonderfully flexible! Feel free to get creative with different ingredients to suit your tastes or what you have on hand.

Swap the protein: Use skinless boneless thighs instead of breasts for juicier meat.
Add some veggies: Toss in carrots or green beans for extra nutrition and color.
Make it spicy: Add crushed red pepper flakes for a little heat!
Use different cheeses: Try using cheddar or Monterey Jack for a unique twist on flavor.

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Prepare the Base

Start by combining your potatoes, olive oil, salt, black pepper, and paprika right in the bottom of your slow cooker. Stir well so every chunk is coated; this is crucial as it helps enhance the flavor of the potatoes while they cook. Then, layer the chicken pieces on top and sprinkle them with any remaining salt and pepper.

Step 2: Create the Sauce

In a separate bowl, whisk together your creamy Parmesan garlic sauce with water until smooth. This step ensures that every bite has that luscious garlic flavor we’re going for. Pour this delightful mixture over the chicken and potatoes, making sure everything is evenly covered.

Step 3: Slow Cook to Perfection

Set your slow cooker to High for 4 hours or Low for 6 hours—whichever fits best into your day. As everything cooks together, those flavors will mingle beautifully! Just before serving, sprinkle mozzarella cheese over the top during the last 20 minutes. This will melt into gooey goodness—trust me; it’s worth it!

Step 4: Serve It Up

When it’s all done cooking, give it a gentle stir before serving. Sprinkle with fresh parsley if you like—this adds both color and freshness to your dish. Now gather around the table with loved ones and enjoy a comforting meal that feels like home!

Pro Tips for Making Slow Cooker Parmesan Garlic Chicken and Potatoes

Cooking can be a breeze with just a few handy tips to elevate your dish! Here are some pro suggestions to ensure your slow cooker meal turns out perfectly every time.

Prep Ingredients Ahead: Cutting potatoes and seasoning chicken the night before can save you precious time on busy days. Just toss everything in the slow cooker in the morning, and dinner is ready when you get home!
Use Fresh Ingredients: Whenever possible, opt for fresh garlic and herbs instead of dried ones. They add a vibrant flavor that makes your dish taste homemade and delicious.
Adjust Seasoning to Taste: Feel free to tweak the salt and pepper according to your preferences. Everyone’s taste buds are different, so don’t hesitate to experiment with spices to make the dish your own!
Layer Ingredients Wisely: Placing potatoes at the bottom allows them to absorb all the flavors from the chicken as it cooks. This ensures both components are flavorful and tender.
Don’t Skip the Cheese: Adding mozzarella and Parmesan during the last 20 minutes creates a gooey, cheesy topping that takes this meal from good to great. Trust me, it’s worth the wait!

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

Serving this comforting dish can be as easy as it is delicious! Here are some ideas on how to present it beautifully at your dinner table.

Garnishes

Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness that brightens up the dish.
Cracked Black Pepper: A dash of freshly cracked black pepper on top enhances flavors without overwhelming the palate.
Red Pepper Flakes: For those who enjoy a bit of heat, a pinch of red pepper flakes can add a lovely kick.

Side Dishes

Garlic Bread: The perfect accompaniment, garlic bread complements this dish wonderfully while offering a crunchy texture contrast.
Steamed Green Beans: Simple yet elegant, steamed green beans provide a fresh, crisp element that balances out the richness of the chicken and potatoes.
Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing gives a refreshing bite, making it an excellent side for this hearty meal.
Roasted Broccoli: Tossed in olive oil and seasoned lightly before roasting, broccoli brings not only vibrant color but also essential nutrients to your plate.

With these tips and serving suggestions, you’re all set to impress family or guests with your Slow Cooker Parmesan Garlic Chicken and Potatoes. Enjoy every bite!

Make Ahead and Storage

This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is perfect for meal prep! It not only saves time during busy weeknights but also makes it easy to enjoy delicious leftovers the next day. Here’s how to store, freeze, and reheat your dish.

Storing Leftovers

Allow the chicken and potatoes to cool completely before storing.
Transfer leftovers to an airtight container.
Store in the refrigerator for up to 3-4 days.

Freezing

Portion out the chicken and potatoes into freezer-safe containers or bags.
Remove as much air as possible before sealing to prevent freezer burn.
Freeze for up to 2-3 months for best quality.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat in the microwave or on the stovetop until heated through, adding a splash of water or stock if needed to maintain moisture.
For oven reheating, cover with foil and bake at 350°F (175°C) until warmed through.

FAQs

Here are some common questions about making Slow Cooker Parmesan Garlic Chicken and Potatoes that might help you out!

Can I use other types of potatoes in this Slow Cooker Parmesan Garlic Chicken and Potatoes recipe?

Absolutely! You can substitute with Yukon Gold, red potatoes, or even sweet potatoes for a different flavor profile. Just ensure they are cut into similar-sized chunks for even cooking.

How can I make the sauce for Slow Cooker Parmesan Garlic Chicken and Potatoes from scratch?

You can make a simple creamy garlic sauce by mixing together heavy cream, grated Parmesan cheese, minced garlic, salt, pepper, and Italian herbs. Adjust the quantities based on your taste preferences!

Is there a way to make this recipe healthier?

Yes! You can reduce the amount of cheese or use low-fat versions. Additionally, using skinless chicken thighs instead of breasts will add flavor without significantly increasing calories.

Can I add vegetables to my Slow Cooker Parmesan Garlic Chicken and Potatoes?

Certainly! Carrots, bell peppers, or green beans would be great additions. Just add them halfway through cooking so they don’t become too soft.

Final Thoughts

I hope you enjoy making this comforting Slow Cooker Parmesan Garlic Chicken and Potatoes as much as I do! It’s a delightful dish that’s not only easy to prepare but also perfect for family dinners or meal prepping for the week ahead. Try it out and savor every bite—happy cooking!