Golden Cheese Steak Tortellini Casserole

If you’re looking for a dish that wraps you in a cozy hug, then this Golden Cheese Steak Tortellini Casserole is just what you need. This recipe combines tender steak, cheesy tortellini, and a luscious golden cheese sauce into one delightful casserole. It’s perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen. Plus, it’s an absolute crowd-pleaser at family gatherings!

This casserole is not only indulgent but also incredibly easy to prepare. With layers of flavor and that bubbling, golden topping, it’s sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick to make: With a total preparation time of just 40 minutes, you can whip this up even on the busiest of nights.
• Family-friendly: Kids and adults alike will love the delicious combination of cheese and steak.
• Make-ahead option: Prepare it ahead of time and bake it when you’re ready to serve.
• Flavor-packed: The creamy cheese sauce combined with the savory steak makes every bite irresistible.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need for your Golden Cheese Steak Tortellini Casserole:

• 1 lb sirloin steak or steak tips, cut into bite-sized pieces
• Salt & black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp all-purpose flour
• 2 cups milk (whole milk or 2%)
• 1 cup beef broth
• 2 cups shredded sharp cheddar cheese (or golden cheddar blend)
• 1 tsp Dijon mustard (optional)
• 1 tsp paprika
• 1 package (20 oz) cheese tortellini, fresh or refrigerated
• ½ cup shredded mozzarella (for topping)
• 2 tbsp chopped parsley (for garnish)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences.

• Swap the protein: Try chicken or turkey instead of steak for a lighter option.
• Add veggies: Toss in some cooked spinach or roasted bell peppers for extra nutrition and flavor.
• Cheese it up: Experiment with different types of cheese like gouda or pepper jack for a unique twist.
• Make it spicy: Add some diced jalapeños or red pepper flakes if you like a little heat.

How to Make Golden Cheese Steak Tortellini Casserole

Step 1: Cook the Steak

Preheat your oven to 375°F (190°C). Season your steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the steak pieces for about 2–3 minutes per side until they’re nicely browned. This step is crucial because browning adds wonderful flavor through caramelization. Once done, remove them from the skillet and set aside.

Step 2: Create the Cheese Sauce

In that same skillet, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant—this will enhance the overall taste! Stir in flour to create a roux and cook for another minute to eliminate any raw flour taste. Gradually whisk in milk and beef broth until smooth. Then stir in your cheddar cheese, Dijon mustard, and paprika until everything is creamy and deliciously melted together.

Step 3: Prepare the Tortellini

Follow the package directions to cook your tortellini but aim to slightly undercook them; they will finish cooking while baking. Once drained, toss them with a tiny bit of olive oil to prevent sticking—no one likes clumpy pasta!

Step 4: Assemble the Casserole

Grease a large baking dish (about 9×13 inches) so nothing sticks during baking. Combine your cooked tortellini, seared steak, and that heavenly cheese sauce right in the dish. Stir gently to mix everything evenly so each bite is packed with flavor. Top it off with shredded mozzarella for that irresistible bubbly crust.

Step 5: Bake It Up!

Bake uncovered for about 20–25 minutes until the cheese is beautifully bubbly and golden on top. Just before serving, sprinkle some chopped parsley over it for a burst of color and freshness—it really makes all the difference!

And there you have it! Your Golden Cheese Steak Tortellini Casserole is ready to be enjoyed by all. Happy cooking!

Pro Tips for Making Golden Cheese Steak Tortellini Casserole

Making a delicious casserole is all about the little details that elevate your dish from good to great. Here are some tips to ensure your Golden Cheese Steak Tortellini Casserole turns out perfectly every time:

• Choose the right steak: Using sirloin or steak tips ensures tenderness and flavor. These cuts are ideal for quick cooking and will melt in your mouth when combined with the creamy cheese sauce.
• Don’t overcook the tortellini: Slightly undercooking the tortellini before mixing it into the casserole helps them retain their shape and texture during baking. This prevents them from becoming mushy and allows them to soak up more of that delicious cheese sauce.
• Make it cheesy: Feel free to experiment with different cheeses! Mixing in a bit of mozzarella or gouda can add depth to the flavor profile and create an even creamier texture.
• Bake uncovered for a bubbly top: Baking without a cover allows the cheese on top to get golden and crispy, adding a delightful contrast to the creamy layers below.
• Let it rest before serving: Allowing the casserole to sit for about 5 minutes after baking helps it set up, making it easier to serve while still keeping it warm and comforting.

How to Serve Golden Cheese Steak Tortellini Casserole

This casserole is not only hearty but also visually appealing, making it perfect for family dinners or casual gatherings. Here are some ideas on how to present and enjoy this dish:

Garnishes

• Chopped parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up each serving.
• Crushed red pepper flakes: For those who enjoy a little heat, adding some crushed red pepper flakes can give your casserole an extra kick.
• Sour cream or yogurt: A dollop of sour cream or yogurt on top adds creaminess and balances out the richness of the dish.

Side Dishes

• Garlic bread: Warm, crispy garlic bread is perfect for mopping up any leftover cheese sauce. Plus, it’s always a crowd-pleaser!
• Steamed broccoli: This nutritious side adds a nice crunch and freshness that complements the richness of the casserole beautifully.
• Mixed green salad: A simple salad with mixed greens, cucumber, and a light vinaigrette provides a refreshing contrast to the comforting pasta dish.
• Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots bring vibrant flavors and colors that enhance your meal’s overall presentation.

With these tips and serving suggestions, your Golden Cheese Steak Tortellini Casserole will not only taste amazing but also look stunning on your dining table! Enjoy every bite!

Make Ahead and Storage

This Golden Cheese Steak Tortellini Casserole is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Before baking, cover the assembled casserole tightly with plastic wrap or aluminum foil.
• Freeze for up to 2 months.
• To freeze individual portions, scoop servings into freezer-safe containers.

Reheating

• Thaw the casserole in the refrigerator overnight if frozen.
• Reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
• For individual portions, microwave on high for 2-3 minutes or until warm.

FAQs

Here are some common questions about this delightful dish:

Can I make Golden Cheese Steak Tortellini Casserole with chicken instead of steak?

Absolutely! This casserole is versatile, and you can substitute chicken or even a plant-based protein if you prefer.

How can I customize my Golden Cheese Steak Tortellini Casserole?

Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition. You can also experiment with different cheese blends!

What sides pair well with Golden Cheese Steak Tortellini Casserole?

This casserole is hearty enough on its own, but a fresh side salad or steamed veggies would complement it beautifully!

Can I use frozen tortellini in my Golden Cheese Steak Tortellini Casserole?

Yes, you can use frozen tortellini; just cook them according to the package instructions before adding them to your casserole.

Final Thoughts

I hope this Golden Cheese Steak Tortellini Casserole brings warmth and comfort to your table! It’s a special blend of flavors that’s perfect for family dinners or cozy gatherings. Enjoy making this dish as much as I do, and don’t hesitate to get creative with your ingredients. Happy cooking!