STEAK AND SHRIMP STIR FRY

If you’re looking for a quick and delicious meal that’s sure to impress, this STEAK AND SHRIMP STIR FRY is just the ticket! It’s one of my go-to recipes for busy weeknights when I want to whip up something special without spending hours in the kitchen. The combination of tender steak and juicy shrimp, tossed with vibrant veggies in a savory sauce, makes it a dish that feels both comforting and fresh.

What I love most about this recipe is its versatility. Whether you’re cooking for a cozy dinner at home or preparing a feast for family gatherings, this stir fry fits the bill perfectly. Plus, it’s easy to customize based on what you have on hand or your family’s preferences!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 35 minutes, making it perfect for any night of the week.
• Packed with Flavor: The savory sauce and fresh ingredients create a flavor explosion that will keep everyone coming back for more.
• Family-Friendly: With colorful veggies and familiar proteins, this meal is sure to please even the pickiest eaters.
• Healthy Choice: Loaded with protein and vegetables, it’s both nutritious and satisfying.
• Meal Prep Friendly: Make extra servings for lunches or dinners later in the week!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun! Here’s what you need to make this delightful STEAK AND SHRIMP STIR FRY:

For the Stir Fry

• 1 pound flank steak, thinly sliced against the grain
• 1 pound shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil

For the Vegetables

• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 green onions, chopped

Seasoning

• Salt and pepper to taste
• Sesame seeds for garnish

Variations

The beauty of this recipe lies in its flexibility! Here are some fun variations you can try:

• Swap the protein: Use chicken or tofu instead of steak or shrimp for a different twist.
• Change up the veggies: Feel free to toss in any seasonal vegetables like snap peas or zucchini!
• Add some spice: Throw in red pepper flakes or sriracha if you like a little heat.
• Try a different sauce: Experiment with teriyaki or hoisin sauce for a unique flavor profile.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Prepare the Protein

Start by marinating your flank steak. In a bowl, mix together the soy sauce and cornstarch. Add the sliced meat and coat it well. Let it sit while you get everything else ready. This step helps tenderize the meat, making it juicy and flavorful when cooked.

Step 2: Heat Up Your Pan

In a large skillet or wok, heat the vegetable oil over medium-high heat. Once it’s hot, add the marinated steak in a single layer. Searing it properly gives that lovely browned exterior which enhances both flavor and texture.

Step 3: Cook the Shrimp

Once your steak is nearly done (about 3-4 minutes), push it to one side of the pan. Add your shrimp. Cook until they turn pink and opaque—this usually takes about 2-3 minutes. Cooking them together allows all those wonderful flavors to meld!

Step 4: Add Vegetables

Now it’s time to add your colorful veggies! Toss in the bell pepper, broccoli florets, and carrot. Stir everything together and cook until just tender but still crisp—about another 3-4 minutes. The crunch adds great texture alongside your tender proteins.

Step 5: Finish with Aromatics

Finally, stir in the garlic, ginger, and chopped green onions. Stir-fry everything for an additional minute until fragrant. This step elevates your dish with aromatic goodness that will fill your kitchen with inviting scents!

Step 6: Season & Serve

Taste your stir fry before serving. Season with salt and pepper as needed. Once ready, plate up your delicious creation, sprinkle with sesame seeds, and enjoy every bite!

I hope you love making this STEAK AND SHRIMP STIR FRY as much as I do! It’s not just about feeding yourself; it’s about sharing good food and creating memories around the table. Enjoy!

Pro Tips for Making STEAK AND SHRIMP STIR FRY

Creating a delicious stir fry is all about technique and timing, so here are some handy tips to ensure your dish turns out perfectly every time!

• Prep Ingredients Ahead: Have all your ingredients prepped and ready to go before you start cooking. Stir fries cook quickly, and being organized will help you avoid overcooking the steak or shrimp.
• Use High Heat: Cooking on high heat allows for a quick sear and keeps the meat juicy. This helps lock in flavors while giving you that delightful charred texture.
• Don’t Overcrowd the Pan: If your pan is too crowded, the ingredients will steam rather than fry. Cook in batches if necessary to ensure everything gets that perfect stir-fry treatment.
• Add Ingredients in Stages: Start with denser vegetables like broccoli and carrots, then add softer ones like bell peppers towards the end. This ensures everything is cooked perfectly without losing crunch.
• Taste as You Go: Give your dish a taste before serving! This allows you to adjust seasoning, ensuring a balanced flavor profile that everyone will love.

How to Serve STEAK AND SHRIMP STIR FRY

Serving your STEAK AND SHRIMP STIR FRY beautifully can enhance the dining experience. Here are some ideas to make it visually appealing and delicious!

Garnishes

• Sesame Seeds: Sprinkling toasted sesame seeds over your stir fry adds a nutty flavor and a lovely crunch.
• Chopped Green Onions: Fresh green onions not only add color but also a burst of freshness that complements the savory elements of the dish.

Side Dishes

• Steamed Jasmine Rice: A fragrant side that pairs perfectly with stir fry, absorbing all those delicious juices from the dish.
• Garlic Sautéed Spinach: A simple yet vibrant side that adds nutrition and balances the richness of the steak and shrimp.
• Cucumber Salad: A refreshing salad tossed with vinegar and sesame oil brings a crisp contrast to the warm stir fry, enhancing each bite.

With these tips and serving suggestions, you’re ready to impress your family or guests with a delightful STEAK AND SHRIMP STIR FRY! Enjoy every savory moment!

Make Ahead and Storage

This STEAK AND SHRIMP STIR FRY is not only a delicious meal but also perfect for meal prep! You can easily make it ahead of time and enjoy the flavors throughout the week.

Storing Leftovers

• Store any leftovers in an airtight container.
• Refrigerate for up to 3 days.
• Allow the stir fry to cool before sealing to prevent condensation.

Freezing

• Place cooled stir fry in freezer-safe containers or bags.
• Freeze for up to 2 months.
• Label containers with the date for easy tracking.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, stirring occasionally until warmed through.
• Alternatively, use a microwave-safe dish and reheat in short intervals, stirring in between.

FAQs

Have questions about preparing this delicious dish? Here are some common inquiries!

Can I substitute the steak in the STEAK AND SHRIMP STIR FRY?

Absolutely! You can use chicken or tofu as great alternatives to flank steak while still keeping that satisfying protein boost.

What vegetables work best in a STEAK AND SHRIMP STIR FRY?

Feel free to get creative! Snap peas, zucchini, and snow peas are excellent choices that add flavor and texture to your stir fry.

How do I make my STEAK AND SHRIMP STIR FRY healthier?

You can increase the vegetable content or use low-sodium soy sauce to cut back on sodium without sacrificing flavor.

Can I add more spice to my STEAK AND SHRIMP STIR FRY?

Definitely! Adding red pepper flakes or a dash of hot sauce can elevate the heat level according to your preference.

Final Thoughts

I hope you enjoy making this STEAK AND SHRIMP STIR FRY as much as I do! It’s a vibrant, flavorful dish that’s quick to prepare, making it perfect for busy weeknights or meal prep. Don’t hesitate to try out different veggies or protein alternatives; make it your own! Happy cooking, and enjoy every bite!