Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

If you’re looking for a dinner that feels like a warm hug after a long day, then you’ve landed on the right recipe! This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is one of my absolute favorites. It’s quick, simple, and packed with flavors that make your taste buds dance. The best part? You can whip up this dish in just 45 minutes, making it perfect for busy weeknights or when you have friends over for a casual gathering.

What makes this recipe truly special is its versatility. Whether you’re feeding a hungry family or prepping meals for the week, this dish checks all the boxes. Plus, who doesn’t love a meal that requires minimal cleanup? Let’s dive into why you’ll fall in love with this delightful one-pan wonder!

Why You’ll Love This Recipe

• Easy to Prepare: In just 15 minutes of prep time, you can have this delicious meal on the table without breaking a sweat.
• Family-Friendly: With its comforting flavors and appealing presentation, even picky eaters will ask for seconds!
• Make-Ahead Convenience: This dish stores beautifully in the fridge, making it ideal for meal prepping or leftovers.
• Delicious Flavor: The combination of garlic, Parmesan cheese, and Italian herbs creates an irresistible aroma that fills your home.

Ingredients You’ll Need

You don’t need fancy ingredients for this recipe—just wholesome staples you likely already have in your kitchen. Here’s what you’ll need to create this delightful Garlic Parmesan Chicken and Potatoes (One-Pan Dinner):

For the Chicken

• 4 boneless skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes (halved)
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Variations

This Garlic Parmesan Chicken and Potatoes recipe is super flexible! Here are some fun ways to mix things up:

• Swap the protein: Use boneless skinless turkey breast or chicken thighs for a different flavor profile.
• Add veggies: Toss in some green beans or broccoli for extra nutrition and color.
• Try different cheeses: Swap out Parmesan for Asiago or Pecorino Romano for a unique twist.
• Change the spices: Experiment with your favorite seasoning blends to give it your personal touch.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Prepare the Chicken

Start by preheating your oven to 400°F (200°C). In a small bowl, mix together the Italian seasoning, smoked paprika, salt, and black pepper. Rub this mixture all over the chicken pieces. This step infuses bold flavors into the chicken while it cooks.

Step 2: Prep the Potatoes

In another bowl, toss the halved potatoes with olive oil, minced garlic, salt, and pepper until they’re well coated. These potatoes will roast beautifully alongside the chicken, soaking up those lovely flavors.

Step 3: Combine Everything in One Pan

In a large baking dish or sheet pan, arrange the seasoned chicken and potatoes together. Sprinkle grated Parmesan cheese over everything. This cheesy topping will become golden and crispy as it bakes—a true delight!

Step 4: Bake It All Together

Pop your pan into the preheated oven and bake for about 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender. Keep an eye on it—your kitchen will be filled with mouthwatering aromas that will make waiting almost impossible!

Step 5: Garnish and Serve

Once out of the oven, sprinkle fresh chopped parsley over your dish for a pop of color and freshness. Serve hot and enjoy every bite of this comforting Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) with your loved ones.

And there you have it! A delicious meal that’s sure to become a cherished addition to your dinner rotation. Enjoy!

Pro Tips for Making Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Cooking should be enjoyable and stress-free, so here are some tips to ensure your Garlic Parmesan Chicken and Potatoes turn out perfectly every time!

• Prep your ingredients ahead of time: Chopping and measuring your ingredients before you start cooking can streamline the process, making it faster and less chaotic.
• Use a meat thermometer: To ensure your chicken is cooked to perfection, use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.
• Don’t overcrowd the pan: Make sure the chicken and potatoes have enough space in the pan. This allows for even cooking and helps achieve that crispy texture on the potatoes.
• Let it rest: After taking the dish out of the oven, allow the chicken to rest for a few minutes before slicing. This helps keep it juicy and tender.
• Experiment with spices: Feel free to adjust the spices based on your taste preferences! Adding a dash of lemon zest or some chili flakes can give a fresh twist to this classic recipe.

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This delightful dish not only tastes amazing but also looks incredibly inviting on any dinner table. Presenting it well can elevate your meal experience even further!

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
• Lemon wedges: Serving lemon wedges on the side offers a zesty contrast that complements the garlic and Parmesan flavors beautifully.

Side Dishes

• Steamed broccoli: Bright green steamed broccoli is not only nutritious but also adds a lovely crunch that pairs well with the tenderness of the chicken.
• Garden salad: A simple garden salad with mixed greens, cucumbers, and cherry tomatoes drizzled with vinaigrette brings freshness to balance the hearty meal.
• Garlic bread: Crispy garlic bread is perfect for soaking up any leftover sauce from the chicken and potatoes, making it an indulgent side.
• Roasted carrots: Sweet roasted carrots add a touch of sweetness and color to your plate while enhancing the overall flavor profile of your meal.

Enjoy this comforting one-pan dinner with loved ones, knowing you’re serving something both delicious and nourishing!

Make Ahead and Storage

This Garlic Parmesan Chicken and Potatoes recipe is perfect for meal prep! Not only does it save time during busy weeks, but it also allows the flavors to develop beautifully, making each bite even more delicious. Here’s how to store, freeze, and reheat your leftovers effectively.

Storing Leftovers

• Store any leftover chicken and potatoes in an airtight container.
• Refrigerate within two hours of cooking to ensure freshness.
• Consume within 3-4 days for the best taste.

Freezing

• Allow the dish to cool completely before freezing.
• Portion into freezer-safe containers or zip-top bags.
• Label with the date and freeze for up to 2-3 months for optimal quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 350°F (175°C) until heated through (about 20-25 minutes).
• You can also use a microwave; just cover it to retain moisture while reheating.

FAQs

Here are some common questions about making this delicious Garlic Parmesan Chicken and Potatoes (One-Pan Dinner).

Can I use other types of potatoes in this recipe?

Absolutely! While baby Yukon Gold or red potatoes work wonderfully, you can substitute them with other varieties like Russet or fingerling potatoes. Just make sure they are cut into similar-sized pieces for even cooking.

How can I make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) healthier?

To make this dish lighter, consider using skinless chicken thighs instead of breasts for a juicier option. You can also reduce the amount of olive oil used or swap out half of the Parmesan cheese for a lower-fat alternative while still maintaining great flavor!

What should I serve with Garlic Parmesan Chicken and Potatoes?

This one-pan dinner pairs nicely with a fresh green salad or steamed vegetables for a balanced meal. A side of crusty bread can also be delightful to soak up those tasty juices!

Final Thoughts

I hope you find joy in making this Garlic Parmesan Chicken and Potatoes recipe! It not only brings together simple ingredients but also offers comforting flavors that will satisfy your family. Whether it’s a busy weeknight or a cozy weekend meal, this dish is bound to become a favorite in your home. Enjoy every bite!