Bakery Style Chocolate Chip Cookies Recipe

If you’re looking for a cookie recipe that feels like a warm hug, you’ve come to the right place! This Bakery Style Chocolate Chip Cookies Recipe is one of my all-time favorites. Every bite is a delightful mix of crispiness and chewiness, thanks to that magical brown butter and generous chunks of chocolate. Whether you’re baking for a cozy family gathering or just treating yourself after a long day, these cookies are sure to bring smiles all around.

What makes these cookies extra special? It’s all about the rich flavors and the simple joy they bring. They’re perfect for busy weeknights or leisurely weekends when you want to fill your home with the sweet aroma of freshly baked cookies. Trust me; once you try them, you’ll want to make them again and again!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, even novice bakers can whip these up with confidence.
• Family favorite: The combination of milk and dark chocolate makes everyone happy—kids and adults alike!
• Make-ahead friendly: You can prepare the dough in advance and bake when you’re ready for that warm cookie goodness.
• Customizable: Feel free to add your favorite nuts or swap out the chocolate types; these cookies are flexible!
• Deliciously satisfying: Each cookie is packed with flavor and has that perfect gooey center that will have you coming back for more.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to gather everything you need for your delicious cookie adventure!

For the Cookie Dough

• 227 grams Danish Creamery Premium Sea Salted Butter (cold)
• 150 grams light brown sugar (lightly packed)
• 100 grams granulated sugar
• 2 tsp vanilla bean paste
• 1 large egg (room temperature)
• 240 grams all-purpose flour (spooned and leveled)
• 2 tsp baking powder
• 170 grams chopped dark chocolate
• 170 grams milk chocolate chips

Variations

This recipe is wonderfully flexible! Here are a few ways you can switch things up:

• Add nuts: Toss in some chopped nuts like walnuts or pecans for an extra crunch.
• Use different chocolates: Mix it up by using only dark chocolate or adding white chocolate chips for a sweeter twist.
• Incorporate spices: A sprinkle of cinnamon or nutmeg can add warmth and depth to your cookies.
• Make them gluten-free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.

How to Make Bakery Style Chocolate Chip Cookies Recipe

Step 1: Cube the Butter

Cube the cold butter and place half in your stand mixer bowl fitted with the whisk attachment. This will help create that fluffy texture we love in cookies.

Step 2: Brown Half of the Butter

In a medium-sized saucepan over medium-low heat, melt the other half of your butter. Stir occasionally until it foams. Once it starts bubbling, keep stirring continuously until it turns an amber color. This browning process adds a rich, nutty flavor that elevates these cookies.

Step 3: Combine Ingredients

Pour the browned butter over the cold cubed butter in your mixer bowl. Let it rest for about 5 minutes so it gets nice and creamy! Then add both sugars and mix on medium speed for about 3-4 minutes until fluffy.

Step 4: Add Vanilla and Egg

Next, add in the vanilla bean paste and room temperature egg. Beat this mixture on medium-high speed for another 2-3 minutes until it’s pale—this step helps aerate your dough for those soft centers!

Step 5: Mix Dry Ingredients

Slowly add in the flour and baking powder on low speed, mixing just until there are a few streaks of flour left. It’s important not to overmix at this stage; we want tender cookies!

Step 6: Fold in Chocolate

Gently fold in both dark chocolate chunks and milk chocolate chips until evenly distributed throughout the dough. This is where those gooey pockets come from!

Step 7: Chill Your Dough

Refrigerate your dough for at least 30 minutes! Taking this time allows flavors to meld together beautifully while helping prevent spreading during baking.

Step 8: Form Cookie Rounds

Once chilled, separate the dough into ten rounds, each weighing about 4 oz. Roll them into balls instead of scooping them—this ensures even baking!

Step 9: Preheat Oven & Bake

Preheat your oven to 350F (177C) convection mode. Bake those beautiful cookie rounds for about 13-14 minutes until their edges are golden brown but still soft in the center.

Step 10: Finish & Enjoy!

After removing from the oven, tap the tray on your counter gently. Top with extra chocolate chips and a pinch of sea salt before letting them rest on the pan for about 10 minutes. This step ensures they set perfectly while keeping their warm gooeyness intact!

Now you’re ready to enjoy your warm Bakery Style Chocolate Chip Cookies!

Pro Tips for Making Bakery Style Chocolate Chip Cookies Recipe

Baking can be a delightful adventure, and with these pro tips, you’ll elevate your cookie game to bakery-level perfection!

• Use Cold Butter: Starting with cold butter helps maintain the structure of the cookies, leading to that perfect thick and chewy texture. It prevents the cookies from spreading too much during baking.
• Chill the Dough: Refrigerating the dough not only enhances the flavor over time but also solidifies the fat, resulting in thicker cookies that won’t flatten out in the oven.
• Don’t Overmix: When adding flour and chocolate, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Use a Cookie Scoop: A cookie scoop ensures uniform size for each cookie. This helps them bake evenly, giving you that perfect golden-brown edge while keeping the center nice and gooey.
• Tap After Baking: Tapping the tray on the counter right after pulling them out of the oven helps create a more rustic appearance and allows the cookies to settle, enhancing their texture.

How to Serve Bakery Style Chocolate Chip Cookies Recipe

Presenting your freshly baked cookies can make them even more tempting! Here are some fun ideas to serve them up right.

Garnishes

• Flaky Sea Salt: A sprinkle of flaky sea salt on top adds a wonderful contrast to the sweetness of the chocolate and elevates your cookies’ gourmet appeal.
• Chocolate Drizzle: A simple drizzle of melted dark or milk chocolate over the cooled cookies adds an extra layer of indulgence and makes for an eye-catching presentation.

Side Dishes

• Milk: Classic pairing! The creamy richness of milk complements chocolate chip cookies perfectly, making it a nostalgic choice for all ages.
• Ice Cream: Serve your warm cookies alongside a scoop of vanilla or caramel ice cream. The melting ice cream against warm cookies creates an irresistible dessert experience.
• Fruit Salad: A refreshing fruit salad can balance out the richness of cookies. Consider using berries or citrus fruits for a bright pop of flavor.
• Coffee or Tea: A warm cup of coffee or herbal tea is great for dipping and enhances the overall experience of enjoying your baked treats.

Now you’re all set to bake these delicious Bakery Style Chocolate Chip Cookies! Enjoy every bite—happy baking!

Make Ahead and Storage

These Bakery Style Chocolate Chip Cookies are perfect for meal prep! You can easily make the dough ahead of time and store it, ensuring you have fresh cookies on hand whenever the craving strikes.

Storing Leftovers

• Store leftover cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, place a slice of bread in the container to help keep the cookies soft.

Freezing

• To freeze cookie dough, roll it into balls and place them on a baking sheet lined with parchment paper. Freeze until solid.
• Once frozen, transfer the cookie dough balls to a freezer-safe bag or container. They can be stored for up to 3 months.
• To bake from frozen, add an extra 2-3 minutes to the baking time.

Reheating

• For best results, reheat cookies in a 350°F (177°C) oven for about 5 minutes.
• You can also microwave individual cookies for 10-15 seconds for that fresh-baked softness.

FAQs

Here are some common questions you might have about this delicious recipe!

What makes this Bakery Style Chocolate Chip Cookies Recipe different?

This recipe features a unique technique of browning butter, which adds a rich, nutty flavor to the cookies. The combination of dark and milk chocolate gives them an irresistible taste that’ll remind you of your favorite bakery treats!

Can I use other types of chocolate in this Bakery Style Chocolate Chip Cookies Recipe?

Absolutely! Feel free to substitute with your favorite chocolates like semi-sweet or even white chocolate chips. Just ensure they fit within your dietary preferences!

How do I achieve thick cookies in my Bakery Style Chocolate Chip Cookies Recipe?

Chilling the cookie dough is key! By refrigerating the dough before baking, you allow the flavors to meld while preventing spreading during baking. This will result in beautifully thick cookies.

Can I make these cookies gluten-free using this Bakery Style Chocolate Chip Cookies Recipe?

Yes! You can substitute all-purpose flour with a gluten-free flour blend that is designed for baking. Be sure to check that all other ingredients are gluten-free as well!

Final Thoughts

I hope you enjoy making these Bakery Style Chocolate Chip Cookies as much as I do! They’re truly special with their delightful textures and rich flavors—perfect for sharing or enjoying all by yourself. Happy baking, and don’t forget to savor each delicious bite!