Crock Pot Creamy Chicken Parmesan Soup

If you’re looking for a cozy dish that brings everyone together, you’ve come to the right place! This Crock Pot Creamy Chicken Parmesan Soup is one of those recipes that feels like a warm hug in a bowl. It’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen. The combination of tender chicken, rich broth, and delicious pasta makes it a family favorite that I can’t wait to share with you!

Whether you’re hosting a gathering or just craving some comfort food after a long day, this soup fits the bill. It’s quick to prepare and then lets your trusty crock pot do all the work. Trust me; your taste buds will thank you!

Why You’ll Love This Recipe

  • Easy Preparation: Just toss everything into the crock pot and let it do its magic while you relax or tackle other tasks.
  • Family-Friendly Flavor: With its creamy texture and savory taste, even picky eaters will ask for seconds!
  • Make-Ahead Convenience: Perfect for meal prep or leftovers, this soup stays delicious for days in the fridge.
  • Hearty Comfort: A satisfying blend of chicken and pasta in a rich broth warms you up from the inside out.
  • Customizable Options: Feel free to add your favorite veggies or switch up ingredients to make it your own!
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Ingredients You’ll Need

Let’s gather the simple, wholesome ingredients that make up this delightful soup! Everything is easy to find at your local grocery store, so let’s get cooking!

For the Soup Base

  • 1.5 lbs boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • Salt and pepper to taste

For the Creamy Finish

  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz pasta (penne, rotini, or your choice)
  • Fresh basil or parsley for garnish (optional)

Variations

One of the best parts about this recipe is its flexibility! You can easily tweak it to suit your tastes or what you have on hand.

  • Swap the protein: Use shredded rotisserie chicken for an even quicker prep time.
  • Add more veggies: Toss in some spinach or kale right before serving for added nutrition.
  • Change up the pasta: Try different shapes like farfalle or fusilli for fun textural variety.
  • Spice it up: If you love heat, add more crushed red pepper flakes or some diced jalapeños.

How to Make Crock Pot Creamy Chicken Parmesan Soup

Step 1: Prepare Your Ingredients

Start by placing all your main ingredients into the crock pot. This includes the chicken breasts, chicken broth, diced tomatoes, onion, garlic, dried herbs, and spices. It’s important to use fresh garlic and herbs as they add depth of flavor to your soup.

Step 2: Cook Until Tender

Cover your crock pot and set it on low for 6-8 hours or high for 3-4 hours. The goal here is to let all those flavors meld together while ensuring your chicken becomes incredibly tender. When it’s done cooking, it should shred easily with two forks.

Step 3: Make It Creamy

Once your chicken is shredded, stir in that luscious heavy cream and grated Parmesan cheese until everything is well combined. This step transforms your soup into a rich and creamy delight!

Step 4: Add Pasta

Now it’s time to add in your choice of pasta. Let it cook in the crock pot for an additional 15-20 minutes until perfectly al dente. This allows the pasta to soak up some of that wonderful broth.

Step 5: Final Touches

Return the shredded chicken back into the mix and give everything a good stir. Taste and adjust seasoning with salt and pepper as needed. Don’t forget to garnish with fresh basil or parsley before serving; it adds such a nice pop of color and flavor!

Now you’re ready to enjoy this comforting bowl of goodness!

Pro Tips for Making Crock Pot Creamy Chicken Parmesan Soup

Creating the perfect creamy chicken Parmesan soup is easy with a few handy tips! Follow these suggestions to elevate your dish and ensure it turns out delicious every time.

  • Use fresh ingredients: Fresh veggies and herbs enhance the flavor significantly, making your soup taste vibrant and wholesome.
  • Adjust the spice level: If you prefer a milder soup, reduce or omit the crushed red pepper flakes. On the other hand, feel free to add more if you love a little kick!
  • Choose the right pasta: Opt for pasta shapes that hold sauce well (like penne or rotini) so every bite is packed with flavor.
  • Make it ahead of time: This soup tastes even better the next day! Prepare it in advance for an easy meal prep option that develops richer flavors overnight.
  • Experiment with cheese: While Parmesan is classic, mixing in other cheeses like mozzarella or provolone can add complexity to the flavor profile.

How to Serve Crock Pot Creamy Chicken Parmesan Soup

Serving this delightful soup is all about presentation and pairing! Here are some ideas to make your meal even more enjoyable.

Garnishes

  • Fresh herbs: Sprinkle chopped fresh basil or parsley on top of your soup just before serving to add a pop of color and freshness.
  • Croutons: Add crispy croutons for a delightful crunch that contrasts beautifully with the creamy soup texture.

Side Dishes

  • Garlic bread: A warm slice of garlic bread is perfect for dipping into the soup and soaking up all that savory goodness.
  • Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing complements the richness of the soup nicely.
  • Steamed vegetables: Lightly steamed veggies like broccoli or green beans provide a nutritious balance to your meal without overpowering the main dish.
  • Cheesy breadsticks: Soft, cheesy breadsticks are a fun side that kids will love; they’re great for dunking into the creamy soup!

Enjoy your Crock Pot Creamy Chicken Parmesan Soup with these simple yet effective serving ideas!

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Make Ahead and Storage

This Crock Pot Creamy Chicken Parmesan Soup is perfect for meal prep, making it an excellent choice for busy nights. You can easily store leftovers or even freeze portions for later enjoyment.

Storing Leftovers

  • Let the soup cool completely before transferring it to airtight containers.
  • Store in the refrigerator for up to 3-4 days.
  • Label the containers with the date to keep track of freshness.

Freezing

  • Allow the soup to cool down before portioning it into freezer-safe bags or containers.
  • Freeze for up to 3 months for best quality.
  • For easy serving, consider freezing in single-serving portions.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stove over medium heat, stirring occasionally until heated through.
  • You can also use a microwave; just be sure to cover and stir halfway through for even heating.

FAQs

Here are some common questions about this delicious recipe!

Can I use other types of pasta in my Crock Pot Creamy Chicken Parmesan Soup?

Absolutely! While penne and rotini work great, feel free to use any pasta shape you prefer. Just adjust the cooking time as needed until tender.

How do I make Crock Pot Creamy Chicken Parmesan Soup healthier?

You can lighten this soup by using half-and-half instead of heavy cream and reducing the amount of cheese. Adding more veggies is another tasty way to boost nutrition!

Can I cook this soup on the stovetop instead of in a crock pot?

Yes, you can! Simply combine all ingredients in a large pot, bring to a simmer, and cook until chicken is tender and pasta is cooked through—about 30-40 minutes.

How long does Crock Pot Creamy Chicken Parmesan Soup last in the fridge?

When stored properly in airtight containers, this soup can last for about 3-4 days in the refrigerator.

Can I add vegetables to Crock Pot Creamy Chicken Parmesan Soup?

Definitely! Feel free to add your favorite vegetables like spinach, zucchini, or bell peppers. Just chop them into small pieces and add them during the last hour of cooking.

Final Thoughts

I hope you find joy in making this comforting Crock Pot Creamy Chicken Parmesan Soup! It’s not just a meal; it’s a warm hug in a bowl that brings everyone together. Whether it’s a cozy family dinner or a quick meal prep option, this recipe is sure to become a favorite. Enjoy every spoonful, and happy cooking!

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Crock Pot Creamy Chicken Parmesan Soup

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Indulge in the comforting warmth of our Crock Pot Creamy Chicken Parmesan Soup, a dish that perfectly blends tender chicken, hearty pasta, and rich flavors into one delightful bowl. Ideal for busy weeknights or cozy gatherings, this easy slow cooker recipe allows you to toss in ingredients and let the magic happen while you relax. With its creamy texture and savory aroma, this soup is sure to become a family favorite. Plus, it offers the convenience of meal prep and leftovers, making it an excellent option for easy weeknight dinners. Enjoy a bowl of comfort that fills not just your stomach but also your heart.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Total Time: 0 hours
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz pasta (penne or rotini)

Instructions

  1. Prepare your ingredients by placing chicken breasts, chicken broth, diced tomatoes, onion, garlic, herbs, and spices in the crock pot.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  3. Once cooked, shred the chicken and stir in heavy cream and grated Parmesan cheese until combined.
  4. Add pasta to the mix and cook for an additional 15-20 minutes until al dente.
  5. Stir everything together, adjust seasoning with salt and pepper, and garnish with fresh herbs before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 880mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 95mg

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