Bakery Style Chocolate Chip Cookies

If you’re looking for a delightful treat that brings a smile to everyone’s face, you’ve come to the right place! These Bakery Style Chocolate Chip Cookies are truly my go-to recipe for any occasion. Whether it’s a bustling weeknight or a cozy family gathering, these cookies are always a hit. Their thick, chewy texture and soft center make them irresistible—and trust me, they disappear fast!

What I love most about this recipe is how easy it is to whip up a batch in just 30 minutes. Plus, they come with options for gluten-free and egg-free baking, so everyone can enjoy them! Let’s dive into why you’ll love making these delicious cookies.

Why You’ll Love This Recipe

• Quick and Easy: In just 30 minutes, you can have warm cookies fresh from your oven.
• Family Favorite: The chewy texture and rich chocolate flavor appeal to kids and adults alike!
• Make Ahead Convenience: Chill the dough for up to 72 hours for even thicker cookies bursting with flavor.
• Versatile Options: You can easily adapt the recipe to fit dietary needs without sacrificing taste.
• Simple Ingredients: Wholesome pantry staples come together to create this perfect treat.

Ingredients You’ll Need

Gathering ingredients for these Bakery Style Chocolate Chip Cookies is a breeze. You’ll find that these simple, wholesome items are likely already in your pantry!

For the Cookie Dough:

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs, at room temperature
• 2 cups (340 grams) semisweet chocolate chips

Variations

One of the best things about this cookie recipe is its flexibility! Feel free to get creative and make it your own with these tasty variations:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Use different chocolate: Try dark chocolate chips or white chocolate chunks for a twist.
• Mix in oats: Add 1 cup of rolled oats for a heartier cookie with great texture.
• Change up the flavors: Experiment with almond extract instead of vanilla for a unique taste.

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350ºF. Lining your baking sheets with parchment paper will ensure easy clean-up and help prevent sticking. It’s such an important step that makes everything easier later on!

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This helps evenly distribute the leavening agent so that every cookie rises perfectly.

Step 3: Cream Butter and Sugars

In the bowl of an electric mixer, beat together the butter, granulated sugar, and brown sugar until creamy—about 2 minutes should do it. Scraping down the sides of the bowl is key here; we want everything well combined! Then add in the vanilla and eggs, mixing until fully incorporated.

Step 4: Mix Dry Ingredients Into Wet

Gradually beat in your flour mixture until just combined. This part is crucial because overmixing can lead to tough cookies. Gently fold in those luscious chocolate chips—this is where the magic happens!

Step 5: Scoop and Chill Dough

Using a large cookie scoop, divide the dough into generous balls about three tablespoons each. Place them on your prepared baking sheets. If possible, cover them and refrigerate for at least 24 hours; this resting period enhances their flavor and gives you that desired thickness.

Step 6: Bake to Perfection

Bake those beautiful cookies for about 11-13 minutes or until they turn golden brown around the edges. Don’t worry if they look slightly underbaked—your patience will pay off! Let them cool on the sheets for about five minutes before transferring them to wire racks.

Step 7: Store or Enjoy!

While these Bakery Style Chocolate Chip Cookies are best enjoyed warm from the oven, you can keep any leftovers (if there are any!) in an airtight container for up to three days. Just remember—they’re even better when shared with loved ones!

Pro Tips for Making Bakery Style Chocolate Chip Cookies

Baking can be a delightful adventure, and with these tips, you’ll be on your way to cookie perfection!

• Use the right temperature: Ensure your butter is at cool room temperature (around 67°F) to create a creamy texture without melting it. This helps the cookies hold their shape while baking, resulting in that perfect bakery-style thickness.

• Chill the dough: If you can, refrigerate your cookie dough for at least 24 hours before baking. This allows the flavors to develop and results in thicker, chewier cookies that are packed with flavor.

• Measure flour accurately: Use the spoon-and-level method to measure your flour. Spoon the flour into your measuring cup and level it off with a knife. Too much flour can lead to dry cookies, while too little can result in flat ones.

• Don’t overbake: Keep an eye on your cookies as they bake. They should be golden brown around the edges but still soft in the middle when you take them out of the oven. They will continue to cook on the baking sheet after removal.

• Experiment with chocolate: Try using a mix of chocolate chips or adding chunks of dark chocolate for a richer flavor. This gives each bite a delightful surprise and elevates your cookie game!

How to Serve Bakery Style Chocolate Chip Cookies

Serving your delicious cookies can elevate their appeal even more! Here are some fun ideas for presentation and pairing.

Garnishes

• Flaky sea salt: A sprinkle of flaky sea salt on top just after baking enhances sweetness and adds a touch of sophistication.
• Chocolate drizzle: Melt some extra chocolate chips and drizzle over cooled cookies for a gorgeous finish that makes them look professionally made.

Side Dishes

• Milk: A classic pairing! Serve these cookies with a glass of cold milk for that nostalgic experience that everyone loves.
• Ice cream: Vanilla ice cream complements warm cookies beautifully. Place a scoop between two cookies for an indulgent ice cream sandwich!
• Fruit salad: A fresh fruit salad provides a light contrast to the rich cookies. The natural sweetness of fruits like berries or pineapple is refreshing.
• Coffee or tea: For an adult twist, offer these cookies alongside a warm cup of coffee or herbal tea. The flavors blend wonderfully, making for a cozy treat time.

Now you’re all set to enjoy some delightful Bakery Style Chocolate Chip Cookies! Happy baking!

Make Ahead and Storage

These Bakery Style Chocolate Chip Cookies are perfect for meal prep! You can easily make the cookie dough ahead of time and store it for fresh cookies whenever you crave them. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Keep cookies in an airtight container at room temperature for up to 3 days.
• If you want to maintain their freshness, place a slice of bread in the container; this will help keep them soft.

Freezing

• To freeze cookie dough, scoop the dough balls onto a baking sheet lined with parchment paper.
• Freeze until solid, then transfer the dough balls to a zip-top freezer bag.
• Label the bag with the date and use within 3 months for best quality.

Reheating

• To reheat frozen cookies, preheat your oven to 350ºF (175ºC).
• Place cookies on a baking sheet and warm in the oven for about 5-7 minutes.
• For refrigerated dough, bake directly from the fridge; no need to thaw!

FAQs

Here are some common questions about making Bakery Style Chocolate Chip Cookies.

How do I achieve chewy Bakery Style Chocolate Chip Cookies?

To achieve that perfect chewy texture, chilling your cookie dough is key. Letting it sit in the fridge for at least 24 hours allows the flavors to develop and results in thicker, chewier cookies.

Can I make Bakery Style Chocolate Chip Cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure your chocolate chips are also gluten-free!

How long should I bake my Bakery Style Chocolate Chip Cookies?

Bake your cookies for 11-13 minutes or until they are golden brown around the edges. The centers may look slightly underbaked; they’ll continue to firm up as they cool.

What can I use instead of eggs in Bakery Style Chocolate Chip Cookies?

You can replace each egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit until gel-like) or use an egg replacer according to package instructions.

Final Thoughts

I hope you enjoy making these delightful Bakery Style Chocolate Chip Cookies as much as I do! They’re not just a treat; they’re a way to bring warmth and joy into your home. Whether you’re baking for yourself or sharing with loved ones, these cookies are bound to bring smiles all around. Happy baking!