Easy Bisquick Pumpkin Donut Holes

If you’re looking for a quick and delightful treat that captures the essence of fall, these Easy Bisquick Pumpkin Donut Holes are just the thing! They’re incredibly simple to whip up, making them perfect for busy mornings, family gatherings, or even a cozy night in. The warm aroma of pumpkin and spices fills your kitchen as they bake, creating a comforting atmosphere that’s hard to resist. Trust me, once you take that first bite, you’ll fall in love with their fluffy texture and sweet cinnamon sugar coating!

These little bites of joy are not only delicious but also super fun to make with kids. It’s a great way to share some quality time in the kitchen together. Plus, they’re baked instead of fried, so you can indulge without any guilt!

Why You’ll Love This Recipe

• Quick and Easy: With just a few steps and minimal prep time, you’ll have these donut holes ready in no time!
• Family-Friendly: Everyone from kids to grandparents will adore these sweet treats; they’re perfect for sharing.
• Make Ahead: You can prepare the batter ahead of time or enjoy them fresh from the oven—either way, they’re a hit!
• Delicious Flavor: The combination of pumpkin puree and warm spices creates an irresistible flavor that screams comfort food.
• Versatile Treat: Great for breakfast, snacks, or dessert—these donut holes fit into any occasion.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to get started! You probably have most of these on hand already.

For the Donut Holes

• 2 cups Bisquick
• 1/4 cup sugar
• 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1 egg
• 2 Tbs vegetable oil

For Coating

• 1/2 cup butter
• 1/2 cup sugar
• 2 tsp cinnamon

Variations

This recipe is wonderfully flexible! Feel free to get creative with these tasty variations:

• Add Chocolate Chips: Toss in some mini chocolate chips for an extra touch of sweetness.
• Use Different Spices: Swap out pumpkin pie spice for nutmeg or ginger for a unique flavor twist!
• Gluten-Free Option: Use gluten-free baking mix instead of Bisquick for a gluten-free version.
• Frosting Dip: Melt some dairy-free frosting for dipping instead of rolling in cinnamon sugar!

How to Make Easy Bisquick Pumpkin Donut Holes

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This is an important step because it ensures your donut holes bake evenly and come out fluffy. While the oven warms up, grease a mini muffin pan or a donut pan with cooking spray so that your treats release easily after baking.

Step 2: Mix the Dry Ingredients

In a mixing bowl (or the bowl of a stand mixer), combine Bisquick, sugar, cinnamon, and pumpkin pie spice. Whisk everything together until it’s well mixed. Doing this step ensures that all those lovely flavors are evenly distributed throughout your batter.

Step 3: Combine Wet Ingredients

Now it’s time to add in the wet ingredients! Add pumpkin puree, milk, egg, and vegetable oil to your dry ingredients. Use either a spatula or stand mixer to combine everything until it’s just mixed; be careful not to overmix! This helps keep your donut holes light and airy.

Step 4: Bake

Scoop the batter into your prepared pan. Bake for about 10 minutes or until they turn golden brown. A toothpick inserted into the center should come out clean. Not only does this make them taste great, but seeing them rise beautifully is such a satisfying sight!

Step 5: Prepare Cinnamon Sugar Coating

While your donuts are baking away in the oven, melt butter in one shallow dish. In another shallow dish, mix together 1/2 cup sugar and 2 tsp cinnamon. This will create that delightful coating that makes each bite so special.

Step 6: Roll in Butter and Cinnamon Sugar

Once your donuts are done baking and still warm (but cool enough to handle), roll each one into the melted butter first and then into the cinnamon sugar mixture. This step is what gives them their signature sweetness!

Step 7: Serve and Enjoy!

Place your coated donut holes on a plate. Serve them up while warm so everyone can enjoy their soft and comforting goodness right away! Trust me; you’ll want to make these again and again!

Pro Tips for Making Easy Bisquick Pumpkin Donut Holes

Making these donut holes is a breeze, and a few simple tips can take them from good to great!

• Use fresh pumpkin puree: Freshly made pumpkin puree can enhance the flavor and moisture of your donut holes compared to canned options, giving you a richer taste.

• Don’t overmix the batter: Gentle mixing ensures that your donut holes remain light and fluffy. Overmixing can lead to dense, tough donuts that aren’t as enjoyable.

• Check for doneness carefully: Since ovens vary, it’s crucial to start checking your donut holes at around 8 minutes. You want them golden brown with a toothpick coming out clean for the perfect texture.

• Roll while warm: Rolling your donut holes in butter and cinnamon sugar while they’re still warm allows the sugar to stick better, creating that delicious sweet crust we all love.

• Experiment with spices: Feel free to add your own twist by incorporating nutmeg or ginger along with the pumpkin pie spice for an extra layer of warmth and flavor!

How to Serve Easy Bisquick Pumpkin Donut Holes

These delightful pumpkin donut holes are perfect for many occasions! Whether you’re serving them at a cozy brunch or enjoying them as a sweet snack, there are plenty of ways to present this treat.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a delicate touch and sweetness that complements the cinnamon sugar coating.
• Chopped nuts: Sprinkling crushed pecans or walnuts on top provides a delightful crunch and additional flavor contrast.
• Drizzle of maple syrup: A thin drizzle of pure maple syrup over the top enhances the autumnal vibe and adds an irresistible sweetness.

Side Dishes

• Warm apple cider: This comforting beverage pairs perfectly with pumpkin flavors, making it an ideal companion for your donut holes.
• Cream cheese dip: A simple cream cheese dip mixed with a little honey or maple syrup offers a creamy contrast that elevates each bite.
• Fruit salad: A refreshing mix of seasonal fruits balances the sweetness of the donut holes, adding freshness to your plate.
• Yogurt parfaits: Layer yogurt with granola and seasonal fruits for a healthy side that complements the rich flavors of the donuts beautifully.

Enjoy making these delightful Easy Bisquick Pumpkin Donut Holes, and savor every delicious bite!

Make Ahead and Storage

These easy Bisquick pumpkin donut holes are perfect for meal prep, allowing you to enjoy a delicious treat any time of day. With just a few simple storage tips, you can keep them fresh and ready to eat!

Storing Leftovers

• Store leftover donut holes in an airtight container at room temperature for up to 2 days.
• If you prefer them chilled, you can refrigerate them for up to a week.
• To maintain their delicious taste, try to avoid stacking them too tightly.

Freezing

• Allow the donut holes to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about 1-2 hours.
• Once frozen, transfer the donut holes to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Reheating

• For best results, reheat frozen donut holes in the oven at 350°F for about 5-7 minutes until warmed through.
• You can also microwave individual donut holes for about 10-15 seconds if you’re short on time!
• If desired, roll them again in cinnamon sugar after reheating for that fresh-baked taste.

FAQs

Here are some common questions about making Easy Bisquick Pumpkin Donut Holes:

Can I use a different flour instead of Bisquick?

You can substitute Bisquick with another all-purpose gluten-free baking mix if you want a gluten-free option. Just ensure that it has similar leavening properties.

How do I make Easy Bisquick Pumpkin Donut Holes healthier?

To make these donut holes healthier, consider reducing the sugar or using a sugar substitute. You could also add some chopped nuts or dark chocolate chips for added flavor without compromising too much on nutrition.

What if I don’t have pumpkin pie spice?

No problem! You can easily make your own by combining equal parts ground cinnamon, nutmeg, and ginger. This will give you that warm fall flavor perfect for these Easy Bisquick Pumpkin Donut Holes.

Can I bake these donut holes in a regular muffin pan?

Yes! If you don’t have a mini muffin or donut pan, you can use a regular muffin pan. Just adjust the baking time slightly; they may need an additional few minutes to bake through.

Final Thoughts

I hope you enjoy making these delightful Easy Bisquick Pumpkin Donut Holes as much as I do! Their simple preparation and comforting flavors make them an ideal treat for any occasion. Whether you’re sharing with friends or enjoying them solo, they’re sure to bring warmth and joy. Happy baking!