Air Fryer Broccoli Cheddar Poppers
If you’re looking for a fun and healthy snack that the whole family will love, you’ve come to the right place! These Air Fryer Broccoli Cheddar Poppers are not only delicious but also incredibly easy to whip up. I adore this recipe because it combines the delightful crunch of fresh broccoli with the gooey goodness of cheddar cheese—what’s not to love? Whether you’re prepping for a busy weeknight dinner or hosting friends for a casual gathering, these poppers are sure to be a hit!
They make a fantastic appetizer, a simple side dish, or even a satisfying snack on their own. Plus, they’re perfect for meal prep; you can make a big batch and enjoy them throughout the week. Trust me, once you try these delightful little bites, they’ll become a regular in your cooking rotation!
Why You’ll Love This Recipe
- Quick and Easy: You can have these tasty poppers ready in no time, making them perfect for busy days.
- Family-Friendly: Kids love cheesy treats! These poppers are an excellent way to sneak some veggies into their diet.
- Healthy Alternative: Enjoy the crispy texture without all the extra oil from traditional frying.
- Versatile Snack: Perfect as an appetizer or snack, they’re great for any occasion—game nights, parties, or just because!
- Make-Ahead Friendly: Prepare them in advance and pop them in the air fryer when you’re ready to eat!

Ingredients You’ll Need
Let’s talk about the ingredients! This recipe uses simple and wholesome items that you probably already have in your kitchen. Here’s what you’ll need:
For the Poppers
- Fresh broccoli florets
- Shredded cheddar cheese
- Breadcrumbs (use gluten-free if needed)
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Egg (or flax egg for an egg-free option)
Variations
One of the best parts about these Air Fryer Broccoli Cheddar Poppers is how flexible they are! Feel free to get creative with different flavors and ingredients. Here are some ideas to switch things up:
- Add some spice: Toss in some red pepper flakes for a kick!
- Cheese swap: Try substituting cheddar with mozzarella or pepper jack for different flavors.
- Mix in other veggies: Chopped spinach or bell peppers can add extra color and nutrition.
- Herbs galore: Fresh herbs like parsley or chives can brighten up the flavor profile.
How to Make Air Fryer Broccoli Cheddar Poppers
Step 1: Prepare the Broccoli
Start by washing your fresh broccoli florets thoroughly. Cut them into small pieces so they cook evenly. This step is crucial because smaller pieces will blend better with the cheese and breadcrumbs, creating that perfect popper texture.
Step 2: Mix Ingredients
In a large bowl, combine your prepared broccoli, shredded cheddar cheese, breadcrumbs, garlic powder, onion powder, salt, black pepper, and your egg (or flax egg). Mixing these ingredients well is important; it ensures each bite is packed with flavor. Don’t be afraid to get your hands dirty—it helps everything stick together!
Step 3: Shape Your Poppers
Take small portions of the mixture and roll them into balls or shape them into patties—whichever you prefer! This step allows you to customize the size of your poppers based on how many people you’re serving. Keeping them uniform will help them cook evenly in the air fryer.
Step 4: Air Frying Time
Preheat your air fryer according to its instructions. Once ready, arrange your broccoli cheddar poppers in a single layer in the fryer basket. Cook until they are golden brown and crispy—this usually takes about 10-12 minutes at 375°F. Remember to shake the basket halfway through cooking; this promotes even crisping.
Step 5: Serve and Enjoy!
Once they’re done cooking, let them cool slightly before serving. These crunchy bites pair wonderfully with your favorite dipping sauces like ranch or marinara. Enjoy every cheesy bite; they might just become your new go-to snack!
Pro Tips for Making Air Fryer Broccoli Cheddar Poppers
Making these poppers is a breeze, but a few insider tips can take your dish from good to great!
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Use fresh broccoli: Fresh broccoli not only has a better flavor and texture than frozen but also retains more nutrients. This ensures your poppers are both delicious and packed with goodness.
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Don’t skip the chilling step: Allowing the mixture to chill in the refrigerator for about 30 minutes before shaping helps the poppers hold their shape during cooking. This makes for perfectly crisp edges and gooey centers.
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Preheat your air fryer: Preheating ensures that your poppers start cooking immediately, resulting in that lovely crispy exterior. It also helps to create an even cooking environment.
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Experiment with cheese: While cheddar is classic, mixing in other cheeses like mozzarella or pepper jack can add unique flavors and textures. Don’t be afraid to get creative!
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Adjust cooking time based on size: If you make larger or smaller poppers, remember to adjust the cooking time accordingly. Keeping an eye on them will help you achieve that perfect golden brown finish.
How to Serve Air Fryer Broccoli Cheddar Poppers
These Air Fryer Broccoli Cheddar Poppers are versatile and can be served in various ways. Here are some fun ideas to elevate your serving game!
Garnishes
- Fresh herbs: A sprinkle of chopped parsley or chives adds a burst of color and fresh flavor.
- Lemon zest: A light grating of lemon zest on top can brighten up the dish and enhance the cheesy flavor.
- Cracked black pepper: A dash of freshly cracked black pepper gives a little kick and enhances all the flavors.
Side Dishes
- Simple Green Salad: A refreshing green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the poppers while keeping things light.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs beautifully with the savory poppers, creating a balanced meal.
- Steamed Quinoa: Quinoa is not only nutritious but also provides a nice texture contrast. Toss it with a bit of olive oil and lemon juice for added flavor.
- Vegetable Stir-Fry: A colorful veggie stir-fry adds crunch and variety, making it an excellent accompaniment that’s both tasty and healthy.
With these serving suggestions, your Air Fryer Broccoli Cheddar Poppers will be an impressive centerpiece for any meal or snack time! Enjoy every bite!

Make Ahead and Storage
These Air Fryer Broccoli Cheddar Poppers are excellent for meal prep! You can whip up a big batch ahead of time, making it easy to grab a healthy snack or add them to your meals throughout the week.
Storing Leftovers
- Allow the poppers to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Place the cooled poppers on a baking sheet in a single layer.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container, and they’ll keep well for up to 2 months.
Reheating
- Preheat your air fryer to 350°F (175°C).
- Arrange the frozen or refrigerated poppers in a single layer in the basket.
- Heat for about 5-7 minutes until crispy and warmed through.
FAQs
If you’re curious about these delicious Air Fryer Broccoli Cheddar Poppers, I’ve got you covered!
Can I make Air Fryer Broccoli Cheddar Poppers without cheese?
Absolutely! You can substitute the cheddar cheese with vegan cheese or nutritional yeast for a dairy-free option while still maintaining that cheesy flavor.
How do I ensure my Air Fryer Broccoli Cheddar Poppers are crispy?
For extra crispiness, make sure not to overcrowd the air fryer basket. This allows hot air to circulate properly, giving you that delightful crunch.
Can I use frozen broccoli for this recipe?
Yes! Just be sure to thaw and drain any excess moisture from frozen broccoli before mixing it with the other ingredients. This will help keep the poppers from becoming soggy.
What dipping sauces pair well with Air Fryer Broccoli Cheddar Poppers?
These poppers pair wonderfully with ranch dressing, marinara sauce, or even a zesty yogurt dip. Feel free to get creative with your favorite sauces!
Final Thoughts
I hope you’re as excited as I am about making these crispy Air Fryer Broccoli Cheddar Poppers! They’re not only delicious but also a fantastic way to sneak in some veggies while satisfying those snack cravings. Enjoy experimenting with different flavors and dips, and know that you’re creating something healthy and tasty for yourself. Happy cooking!
Air Fryer Broccoli Cheddar Poppers
Enjoy crispy, gooey Air Fryer Broccoli Cheddar Poppers as a healthy snack. Try this easy recipe today for a delightful treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- Fresh broccoli florets
- Shredded cheddar cheese
- Breadcrumbs (gluten-free if needed)
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Egg (or flax egg for vegan option)
Instructions
- Prepare the broccoli by washing and cutting it into small pieces.
- In a large bowl, mix broccoli, shredded cheddar cheese, breadcrumbs, garlic powder, onion powder, salt, pepper, and egg (or flax egg) until well combined.
- Shape the mixture into small balls or patties.
- Preheat your air fryer according to its instructions. Arrange poppers in a single layer and cook at 375°F for 10-12 minutes until golden brown, shaking halfway through.
- Allow to cool slightly before serving with your favorite dipping sauces.
Nutrition
- Serving Size: 3 poppers (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
