Meatloaf Recipe

If you’re looking for a comforting dish that brings everyone to the dinner table with smiles, this Meatloaf Recipe is just what you need. There’s something so nostalgic and homey about meatloaf, isn’t there? It reminds me of family gatherings and cozy weeknight dinners. This particular recipe is a cherished favorite in my home, thanks to its tender and juicy interior paired with a sweet and tangy chili glaze on top.

Whether you’re cooking for a busy weeknight or hosting a casual family gathering, this meatloaf is sure to impress. With just under an hour from prep to plate, it’s easy enough for any night yet delicious enough for special occasions. Let’s dive into why this recipe will become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick Preparation: This meatloaf comes together in just 15 minutes of prep time, making it perfect for those busy evenings.
• Family-Friendly: With flavors that appeal to kids and adults alike, it’s a meal everyone will enjoy.
• Make-Ahead Convenience: You can prepare it ahead of time, making it an ideal choice for meal prep or potlucks.
• Delicious Flavor: The combination of cheddar cheese and the sweet chili glaze brings a delightful twist that makes each bite irresistible.

Ingredients You’ll Need

In this section, you’ll find simple and wholesome ingredients that come together beautifully in our meatloaf. Nothing fancy here—just good food made with love!

For the Meatloaf

• 2 lbs ground beef (90% lean)
• 1 teaspoon dried parsley
• 1 teaspoon Italian seasoning
• 1/2 teaspoon ground paprika
• 1/4 teaspoon red pepper flakes
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon Kosher salt
• 1 small onion (finely diced)
• 1 tablespoon garlic (minced)
• 1 cup bread crumbs (plain)
• 1 cup milk
• 2 eggs (beaten)
• 1 cup cheddar cheese (shredded)

For the Glaze

• 1/3 cup ketchup
• 1 tablespoon tomato paste
• 3 tablespoons brown sugar
• 1 teaspoon apple cider vinegar
• 2 tablespoons sweet chili sauce
• 1 tablespoon mustard

Variations

This meatloaf recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Mix in some finely chopped bell peppers or carrots for added nutrition and flavor.
• Cheese choices: Experiment with different cheeses like mozzarella or pepper jack for a unique twist.
• Herb infusions: Try adding fresh herbs like thyme or rosemary for an aromatic touch.

How to Make Meatloaf Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees F. This ensures that your meatloaf cooks evenly and gets that lovely caramelization on top.

Step 2: Prepare Your Baking Sheet

Cover a rimmed baking sheet with aluminum foil and lightly spray it with oil. This not only makes cleanup easier but also helps prevent sticking.

Step 3: Mix the Ingredients

In a large bowl, combine all the ingredients for the meatloaf. Mixing by hand allows you to feel the texture and ensure everything is well blended. Be careful not to overmix; we want tender meatloaf, not dense!

Step 4: Shape Your Meatloaf

Transfer the mixture onto your prepared baking sheet and shape it into a loaf. Make sure it’s even on all sides—this helps it cook uniformly.

Step 5: Prepare the Glaze

In a small bowl, whisk together all the glaze ingredients until smooth. This glaze adds that irresistible sweet and tangy finish we all love.

Step 6: Bake and Glaze

Place your meatloaf in the oven and bake for about 45 minutes. After that time has passed, brush on half of your glaze and bake for an additional 15 minutes. The glaze will caramelize beautifully!

Step 7: Serve and Enjoy!

Once it’s cooked through (internal temperature should reach 160 degrees F), let it rest for about 10 minutes before slicing. Serve warm, perhaps with some mashed potatoes or fresh vegetables on the side. Enjoy every delicious bite!

Pro Tips for Making Meatloaf Recipe

Creating a delicious meatloaf is easier than you think! Here are some pro tips to ensure your meatloaf comes out perfect every time.

• Use lean ground beef: Opting for 90% lean ground beef will keep your meatloaf juicy without being overly greasy, resulting in a healthier meal that still satisfies.
• Don’t overmix: Mixing the ingredients too much can lead to a dense meatloaf. Gently combine everything until just mixed to maintain a tender texture.
• Let it rest: Allowing your cooked meatloaf to rest for about 10 minutes before slicing helps the juices redistribute, ensuring each slice is moist and flavorful.
• Experiment with add-ins: Feel free to add finely chopped vegetables like bell peppers or carrots for extra flavor and nutrition. Just remember to keep the moisture balanced!
• Check doneness with a thermometer: Using a meat thermometer to check for an internal temperature of 160 degrees F ensures your meatloaf is thoroughly cooked without drying it out.

How to Serve Meatloaf Recipe

Serving your homemade meatloaf can be as creative as you want! Here are some ideas on how to present this comforting dish beautifully and deliciously.

Garnishes

• Fresh parsley: A sprinkle of freshly chopped parsley adds a vibrant touch and enhances the visual appeal of your dish.
• Sliced green onions: Adding sliced green onions not only adds color but also a mild onion flavor that complements the savory meatloaf perfectly.

Side Dishes

• Mashed potatoes: Creamy mashed potatoes are a classic pairing. Their buttery texture contrasts nicely with the heartiness of the meatloaf.
• Roasted vegetables: A medley of seasonal roasted vegetables brings color and nutrients to your plate while enhancing the overall flavor profile.
• Green salad: A crisp green salad with a light vinaigrette provides freshness and balance, making it an excellent complement to the rich flavors of the meatloaf.
• Steamed broccoli: This nutritious side adds a pop of color and crunch, plus its mild taste pairs well with the savory notes of your main dish.

With these serving suggestions, you’ll create a delightful meal that everyone will enjoy! Happy cooking!

Make Ahead and Storage

This meatloaf recipe is perfect for meal prep! You can make it ahead of time, store it, and enjoy it later without losing any of its deliciousness.

Storing Leftovers

• Allow the meatloaf to cool completely before storing.
• Wrap individual slices in plastic wrap or aluminum foil.
• Place wrapped slices in an airtight container or a resealable bag.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap the cooled meatloaf tightly in plastic wrap, ensuring no air is trapped.
• Then, wrap it again with aluminum foil to prevent freezer burn.
• Label the package with the date and contents.
• Freeze for up to 3 months.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350 degrees F (175 degrees C).
• Place the meatloaf slices on a baking sheet and cover with foil to retain moisture.
• Heat for about 20-25 minutes until warmed through. Alternatively, you can reheat individual slices in the microwave for about 1-2 minutes.

FAQs

Here are some common questions about this meatloaf recipe that might help you out!

Can I substitute ground beef in this meatloaf recipe?

Yes! You can use ground turkey or chicken as a leaner alternative while keeping the flavor profile intact.

How do I ensure my meatloaf is moist when following this meatloaf recipe?

To keep your meatloaf tender, avoid overmixing and make sure to incorporate enough moisture with ingredients like milk and eggs.

What can I serve with this meatloaf recipe?

This comforting dish pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad for a complete meal.

Final Thoughts

I hope you enjoy making this delicious meatloaf recipe as much as my family does! It’s a comforting classic that’s perfect for any weeknight dinner or meal prep. Don’t hesitate to get creative with your ingredients or sides—cooking is all about making it your own. Happy cooking!