Mouthwatering One Pot Lasagna Soup

If you’re looking for a cozy meal that warms the soul, then you’ve just stumbled upon a treasure! This Mouthwatering One Pot Lasagna Soup is one of those recipes that feels like a big hug in a bowl. It combines all the beloved flavors of traditional lasagna but in a comforting soup form, making it perfect for busy weeknights or family gatherings. The best part? It all comes together in just one pot, which means less time spent on dishes and more time enjoying each other’s company.

I love this recipe not only for its rich flavors but also for how easy it is to prepare. You can have a delicious, hearty dinner ready in no time, making it an absolute go-to when life gets hectic!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from start to finish—perfect for those busy evenings when you need a satisfying meal fast.
• Family-Friendly: Kids and adults alike will love the comforting flavors of lasagna in soup form. It’s sure to become a family favorite!
• Make-Ahead Convenience: You can prep this dish ahead of time and reheat it for an effortless weeknight dinner.
• One Pot Wonder: With everything cooked in one pot, cleanup is a breeze. More time to relax after dinner sounds good to me!
• Deliciously Versatile: Customize your soup with different veggies or proteins to keep things interesting every time you make it.

Ingredients You’ll Need

This Mouthwatering One Pot Lasagna Soup uses simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather what we need to create this delightful dish!

For the Soup Base

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth (more if needed)
• 1 cup water
• 2 tsp tomato paste

For the Lasagna Elements

• 6 oz lasagna noodles, broken up
• 1 cup frozen chopped spinach

For the Creamy Finish

• 1/4 cup heavy cream
• Ricotta cheese (for topping)
• 4 oz mozzarella cheese, cut in slices
• Parmesan cheese (optional)

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

One of the best things about this recipe is its flexibility! You can easily adjust it to suit your tastes or what you have on hand.

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add more veggies: Toss in chopped bell peppers or zucchini for extra nutrition and flavor.
• Make it spicy: Add red pepper flakes if you like a bit of heat!
• Use different pasta shapes: Feel free to substitute with other pasta types like penne or rotini if you don’t have lasagna noodles on hand.

How to Make Mouthwatering One Pot Lasagna Soup

Step 1: Brown the Beef

Start by heating your pot over medium heat. Add the ground beef and cook until browned. This step is important because browning adds depth and richness to the flavor of your soup.

Step 2: Sauté Aromatics

Once the beef is browned, add minced garlic and diced onions. Sauté them until they are fragrant and translucent, about 3-4 minutes. This step helps infuse your soup with wonderful aromas and sweetness.

Step 3: Season It Up

Now it’s time to sprinkle in the garlic powder, onion powder, dried basil, oregano, kosher salt, and freshly ground black pepper. Stir everything together so that those spices can coat the meat and vegetables evenly. This will create an amazing flavor base!

Step 4: Add Tomatoes and Broth

Pour in the crushed tomatoes along with chicken broth and water. Mix in the tomato paste as well. Bring everything to a gentle simmer—this will let all those delicious flavors meld together beautifully.

Step 5: Stir in Pasta and Spinach

Add the broken lasagna noodles and frozen chopped spinach into your pot. Stir gently so everything is combined well. Let it simmer until the noodles are tender; this usually takes about 10-12 minutes.

Step 6: Finish It Off

Finally, stir in heavy cream for that creamy texture we all love! Top each serving with ricotta cheese and fresh mozzarella slices. Allow them to melt slightly before digging in—it’s pure comfort food at its best!

Enjoy your warm bowl of Mouthwatering One Pot Lasagna Soup!

Pro Tips for Making Mouthwatering One Pot Lasagna Soup

Creating a delicious one pot lasagna soup can be a breeze, especially with a few handy tips!

• Use fresh ingredients – Fresh vegetables and spices enhance the flavor of your soup, making each bite more vibrant and satisfying.
• Adjust the seasoning – Tasting as you go is key! Feel free to add more salt, pepper, or herbs to match your palate, ensuring the soup is seasoned perfectly.
• Break noodles evenly – Breaking lasagna noodles into uniform pieces helps them cook evenly and ensures every spoonful has that classic lasagna texture.
• Mix in some protein – For added nutrition, consider mixing in cooked ground turkey or chicken if you’re looking for a healthier option without sacrificing flavor.
• Let it rest before serving – Allowing the soup to sit for a few minutes after cooking lets the flavors meld beautifully together, making each bowl even more delicious.

How to Serve Mouthwatering One Pot Lasagna Soup

Serving this hearty dish is just as fun as preparing it! With its comforting flavors, you can easily create an inviting meal that delights both family and friends.

Garnishes

• Fresh basil leaves – A sprinkle of chopped fresh basil adds a pop of color and freshness that brightens the rich flavors of the soup.
• Grated Parmesan cheese – While optional, a light dusting of Parmesan gives an extra layer of creaminess and enhances the overall taste experience.

Side Dishes

• Garlic bread – Crispy on the outside and soft on the inside, garlic bread is perfect for dipping into the savory broth of your soup.
• Caesar salad (without anchovies) – A fresh Caesar salad with crunchy romaine lettuce and creamy dressing can provide a crisp contrast to the warm soup.
• Roasted vegetables – Seasonal roasted veggies like zucchini or bell peppers make for a nutritious addition that complements the hearty flavors nicely.
• Quinoa salad – A light quinoa salad with cherry tomatoes and cucumbers serves as a refreshing side that balances out the rich lasagna soup.

With these tips and serving ideas, your mouthwatering one pot lasagna soup will not only warm your heart but also impress everyone around the dinner table! Enjoy!

Make Ahead and Storage

This Mouthwatering One Pot Lasagna Soup is not only delicious but also perfect for meal prep! You can easily make a big batch ahead of time, ensuring you have a comforting dinner ready to go whenever you need it.

Storing Leftovers

• Store the soup in an airtight container in the refrigerator.
• It will last for up to 3-4 days.
• For best flavor, consume within this timeframe.

Freezing

• Allow the soup to cool completely before freezing.
• Transfer it to freezer-safe containers or bags, leaving some space for expansion.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Heat gently on the stovetop over medium heat until warmed through.
• Add a splash of broth or water if it’s too thick after reheating.

FAQs

Here are some common questions about the Mouthwatering One Pot Lasagna Soup that might help you out!

Can I use a different type of meat in this Mouthwatering One Pot Lasagna Soup?

Absolutely! Ground turkey or chicken works wonderfully as a lighter alternative.

How can I make this Mouthwatering One Pot Lasagna Soup vegetarian?

You can replace the ground beef with a plant-based meat substitute or simply add more vegetables like zucchini or bell peppers for added flavor and nutrition.

Can I skip the heavy cream in this recipe?

Yes, if you prefer a lighter version, feel free to omit the heavy cream. You could also use a non-dairy alternative such as coconut cream for richness without dairy.

Final Thoughts

I hope you find joy in cooking this Mouthwatering One Pot Lasagna Soup! It’s not just a meal; it’s a warm hug in a bowl that brings everyone together. Whether you’re enjoying it on a busy weeknight or sharing it with family, this recipe is sure to delight. Happy cooking and savor every bite!