Easy Orange Cranberry Bread

If you’re looking for a delightful treat that captures the essence of the holidays, then you’ve stumbled upon the right recipe! Easy Orange Cranberry Bread is not just a quick bread; it’s a warm hug in loaf form. The bright flavors of fresh oranges combined with tart cranberries make this bread a festive favorite that everyone will adore. Whether you’re baking for a family gathering or simply to enjoy during a cozy night in, this recipe will fill your home with the sweetest aroma and bring smiles all around.

What I love most about this Easy Orange Cranberry Bread is its versatility. It’s perfect for breakfast, an afternoon snack, or even as a thoughtful gift wrapped up pretty. Plus, it’s so easy to whip up that you might find yourself making it on busy weeknights or whenever you need a little comfort food.

Why You’ll Love This Recipe

• Quick and simple: This recipe comes together in no time, making it ideal for busy bakers.
• Family-friendly: Kids and adults alike will love the sweet-tart flavor combo!
• Make ahead: You can bake this bread in advance and store it, ready for when those cravings hit.
• Deliciously fragrant: Your kitchen will smell heavenly while this bread bakes—perfect for holiday gatherings!

Ingredients You’ll Need

Baking this Easy Orange Cranberry Bread requires just a handful of simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything we need to create this zesty delight!

For the Bread:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup sugar
• zest of 3 large oranges
• 3/4 cup buttermilk
• 1/2 cup oil
• 2 eggs
• 1 Tablespoon orange juice (fresh)
• 1/2 teaspoon vanilla extract
• 1 cup fresh cranberries (chopped or halved)

Variations

One of the best things about Easy Orange Cranberry Bread is how flexible it can be! Feel free to experiment with different flavors and textures to make it your own.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in spices: A dash of cinnamon or nutmeg can add a warm spice element.
• Use dried fruit: Swap fresh cranberries for dried ones if you’re looking for a sweeter taste.
• Glaze it up: Drizzle a simple orange glaze on top after baking for an extra touch of sweetness.

How to Make Easy Orange Cranberry Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This step is crucial because it ensures that your bread rises beautifully and bakes evenly.

Step 2: Prepare Your Loaf Pan

Line a loaf pan with parchment paper or grease it well. This will prevent sticking and make it easier to remove your delicious bread once it’s baked.

Step 3: Mix Dry Ingredients

In a bowl, combine the flour, salt, baking powder, and sugar. Setting these dry ingredients aside allows them to blend well together before introducing them to the wet mix.

Step 4: Whisk Together Wet Ingredients

In another large bowl, whisk together the orange zest, buttermilk, oil, eggs, orange juice, and vanilla extract. This step is important as it combines all those lovely flavors into one cohesive mixture.

Step 5: Combine Mixtures

Slowly add the dry ingredient mixture into the wet ingredients. Gently fold them together until just combined. Be careful not to overmix! When you see flour disappearing, that’s when you’ll want to add in those fresh cranberries and stir JUST until they are mixed through.

Step 6: Bake Your Bread

Pour your batter into the prepared loaf pan and pop it into the oven. Bake for about an hour or until a knife inserted comes out clean. The wait might be torturous because of that amazing scent wafting through your home!

Now grab a slice (or two) of that beautiful Easy Orange Cranberry Bread and enjoy! It’s perfect on its own or slathered with some butter. Happy baking!

Pro Tips for Making Easy Orange Cranberry Bread

Baking this delightful Orange Cranberry Bread is a breeze! Here are some helpful tips to ensure your bread turns out perfectly every time.

• Use fresh cranberries – Fresh cranberries add a vibrant burst of flavor and color. If using frozen, make sure they’re thawed and drained to avoid excess moisture in the batter.
• Zest with care – When zesting your oranges, be sure to only take the outer layer of the peel. This part contains the essential oils that give your bread its wonderful orange aroma without any bitterness from the white pith underneath.
• Don’t overmix – Gently fold the wet and dry ingredients together. Overmixing can lead to a dense loaf instead of a light and fluffy one. Just mix until you see no dry flour!
• Check for doneness – Baking times may vary depending on your oven, so start checking around 50 minutes. Insert a toothpick or knife into the center; it should come out clean when done.
• Cool before slicing – Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. Cooling helps set the texture and makes it easier to slice without crumbling.

How to Serve Easy Orange Cranberry Bread

This Orange Cranberry Bread is not just delicious but also visually appealing, making it perfect for holiday gatherings or cozy family breakfasts. With its bright colors and enticing aroma, it’s sure to be a hit!

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar adds a festive touch and makes the bread look even more inviting.
• Orange slices – Thinly sliced oranges placed on top can add an extra pop of color and enhance that citrusy flavor profile.

Side Dishes

• Creamy yogurt – A dollop of dairy-free yogurt complements the sweetness of the bread with its creamy texture, making it perfect for breakfast or brunch.
• Fresh fruit salad – A mix of seasonal fruits like berries, apples, or kiwi brings freshness and balances out the sweetness of the bread.
• Herbal tea – Pair this delightful bread with a warm cup of herbal tea for a soothing afternoon treat that will make you feel cozy inside.

Enjoy baking and sharing this irresistible Easy Orange Cranberry Bread—it’s sure to bring smiles all around!

Make Ahead and Storage

This Easy Orange Cranberry Bread is perfect for meal prep! You can make it in advance and enjoy the delightful flavors throughout the week. Let’s explore how to store it, freeze it, and reheat it for maximum enjoyment.

Storing Leftovers

• Store leftover bread in an airtight container at room temperature for up to 3 days.
• For longer freshness, wrap it tightly in plastic wrap and store in the refrigerator for up to a week.

Freezing

• Slice the bread before freezing for easy access.
• Wrap slices individually in plastic wrap, then place them in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.

Reheating

• To reheat, remove desired slices from the freezer and let them thaw at room temperature.
• For a warm treat, pop slices in the microwave for about 15-20 seconds, or toast them lightly until warmed through.

FAQs

Here are some common questions you might have about making Easy Orange Cranberry Bread.

Can I use dried cranberries instead of fresh?

Yes! While fresh cranberries offer a vibrant flavor and texture, you can substitute dried cranberries. Just reduce the sugar slightly to balance the sweetness.

How do I make my Easy Orange Cranberry Bread more moist?

If you find your bread is a bit dry, consider adding an extra tablespoon of buttermilk or oil to the batter. This will enhance its moisture without affecting the flavor.

Can I make this Easy Orange Cranberry Bread gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free all-purpose blend that includes xanthan gum. The texture may vary slightly, but it will still be delicious!

How long does this bread last?

When stored properly at room temperature, your Easy Orange Cranberry Bread can last up to 3 days. If refrigerated or frozen, it can last much longer!

What occasions are best for serving this bread?

This delightful bread is perfect for holiday gatherings, brunches, or simply as a cozy snack with your afternoon tea. Its festive flavors make it a wonderful addition to any celebration!

Final Thoughts

I hope you enjoy making this Easy Orange Cranberry Bread as much as I do! It’s such a comforting treat that fills your kitchen with warmth and joy. Whether you’re baking for yourself or sharing it with loved ones, this recipe is sure to brighten anyone’s day. Happy baking!