Herb Chicken

If you’re looking for a comforting and delicious meal that can be on the table in just 30 minutes, then this Herb Chicken recipe is exactly what you need. This dish features tender chicken breasts enveloped in a creamy herb-infused sauce that will have everyone asking for seconds. It’s one of my go-to recipes for busy weeknights, but it’s also perfect for family gatherings or when you want to impress your friends without spending hours in the kitchen.

What makes this Herb Chicken so special? It’s not only quick and easy to prepare, but it also packs a punch of flavor that feels indulgent without being complicated. Just imagine savory herbs combining with creamy goodness, served alongside fluffy mashed potatoes or roasted veggies. Trust me, this recipe will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• Family-Friendly: The creamy sauce and tender chicken appeal to even the pickiest eaters.
• Make-Ahead Option: You can prep the ingredients earlier in the day and whip it up when you’re ready to eat.
• Versatile Side Dishes: Pair it with baked or mashed potatoes and any vegetable of your choice for a complete meal.
• Flavorful Comfort Food: The combination of herbs and cream creates a rich taste that feels like a warm hug.

Ingredients You’ll Need

To make this delightful Herb Chicken, you’ll need some simple, wholesome ingredients that you might already have in your pantry. Gather these items, and let’s get cooking!

For the Chicken

• 2 large boneless skinless chicken breasts (about 1.5 lbs.)
• Salt/Pepper

For the Sauce

• 2 teaspoons Italian seasoning
• 3 tablespoons all-purpose flour
• 1-2 tablespoons olive oil
• 1 cup chicken broth
• 10.5 oz. cream of chicken soup
• ¾ cup sour cream
• ¼ cup milk
• 2 teaspoons lemon juice
• 1 teaspoon EACH: onion powder, garlic powder, basil, oregano
• ½ teaspoon EACH: mustard powder, dried parsley

For Garnish

• Fresh Parsley (to garnish, optional)

Variations

One of the best things about this Herb Chicken recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Use chicken thighs instead of breasts for a juicier option.
• Add some veggies: Toss in some spinach or mushrooms into the sauce for added nutrition and flavor.
• Make it spicy: Add a pinch of red pepper flakes to give your dish an extra kick.
• Dairy-free option: Substitute sour cream with coconut yogurt and use plant-based milk for a dairy-free version.

How to Make Herb Chicken

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with salt and pepper on both sides. This step ensures that each bite is flavorful right from the start! Heat olive oil in a large skillet over medium heat, then add the chicken. Cook until golden brown, about 5-7 minutes per side. This browning process adds depth to the flavor of your dish.

Step 2: Make the Creamy Sauce

Once your chicken is cooked through (it should reach an internal temperature of 165°F), remove it from the skillet and set it aside. In the same skillet, sprinkle in flour while stirring constantly—this will help thicken your sauce beautifully! Gradually pour in chicken broth while mixing until smooth.

Step 3: Add Flavorful Ingredients

Next up is adding all those lovely herbs! Stir in cream of chicken soup, sour cream, milk, lemon juice, onion powder, garlic powder, basil, oregano, mustard powder, and dried parsley. Let everything simmer gently for about 5 minutes so those flavors can meld together perfectly.

Step 4: Combine Everything

Return the chicken to the skillet and coat it well with that luscious sauce. Allow it to simmer for another few minutes until warmed through. This step not only enhances flavor but also ensures every piece of chicken is bathed in creamy goodness.

Step 5: Serve and Enjoy!

Garnish with fresh parsley if desired before serving. Plate your Herb Chicken alongside mashed potatoes or steamed veggies for a complete meal that’s sure to please everyone at your table! Enjoy every bite—you deserve this delicious goodness!

Pro Tips for Making Herb Chicken

Making Herb Chicken is a breeze, but a few handy tips can take your dish from good to absolutely fantastic!

• Season generously: Don’t skimp on salt and pepper! Proper seasoning enhances the flavors of the chicken and the creamy sauce, making every bite delightful.
• Let the chicken rest: After cooking, allow the chicken to rest for a few minutes before slicing. This helps retain moisture, ensuring your chicken stays juicy and tender.
• Use fresh herbs when possible: Fresh herbs can elevate the flavor profile of your dish significantly. If you have access to fresh basil or parsley, sprinkle some on top right before serving!
• Adjust sauce consistency: If you prefer a thicker sauce, let it simmer a bit longer after adding the cream soup and sour cream. This will give you a luscious texture that clings beautifully to the chicken.
• Experiment with spices: Feel free to add other spices or herbs according to your taste. A pinch of red pepper flakes can add a nice kick if you enjoy some heat!

How to Serve Herb Chicken

Serving your Herb Chicken beautifully can turn an ordinary meal into an extraordinary experience. Here are some ideas on how to present this scrumptious dish.

Garnishes

• Fresh parsley: Chopped fresh parsley adds a splash of color and freshness that complements the creamy sauce.
• Lemon wedges: A squeeze of fresh lemon juice right before eating brightens up the dish and balances the creaminess beautifully.

Side Dishes

• Mashed potatoes: Creamy mashed potatoes are classic companions that soak up all that delicious sauce while offering a comforting texture.
• Roasted vegetables: Seasonal veggies like carrots, zucchini, and bell peppers roasted until tender provide both color and nutrition alongside your Herb Chicken.
• Rice pilaf: Fluffy rice pilaf seasoned with herbs works great for soaking up extra sauce while adding a lovely nutty flavor.
• Steamed green beans: Bright green beans add crunch and vibrancy to your plate, making for a well-rounded meal that’s visually appealing as well.

With these serving suggestions in mind, you’re all set to impress your family or guests with this delightful Herb Chicken recipe! Enjoy!

Make Ahead and Storage

This Creamy Herb Chicken recipe is perfect for meal prep, making it easy to enjoy a delicious and comforting dish throughout the week. With its rich flavor, you can whip up a batch in advance and savor it later.

Storing Leftovers

• Allow the herb chicken to cool completely before storing.
• Place it in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of chicken broth if needed to keep it moist.
• Alternatively, use a microwave-safe dish and heat in short intervals until warmed through.

FAQs

Here are some common questions about preparing and enjoying this delicious recipe!

Can I use other cuts of chicken for this Herb Chicken recipe?

Absolutely! While the recipe calls for boneless skinless chicken breasts, you can use thighs or drumsticks if you prefer. Just adjust the cooking time as needed until they reach the appropriate temperature.

How can I make this Herb Chicken healthier?

To lighten this dish, consider using low-fat sour cream and milk substitutes. You can also add more vegetables like spinach or broccoli into the sauce for extra nutrition without sacrificing flavor.

Can I make this Herb Chicken ahead of time?

Yes! This recipe is excellent for meal prep. You can make it ahead of time and store leftovers in the fridge or freezer, so it’s ready whenever you need a quick meal.

What should I serve with Herb Chicken?

Herb Chicken pairs beautifully with baked potatoes, mashed potatoes, or steamed vegetables. You could also serve it over rice or pasta for a heartier meal.

Is this Creamy Herb Chicken suitable for kids?

Definitely! The creamy sauce and mild flavors make this dish appealing to children. It’s a great way to introduce them to herbs and seasonings without overwhelming their palates.

Final Thoughts

I hope you enjoy making this Creamy Herb Chicken as much as I do! Its delightful flavors and creamy texture make it a special dish that brings warmth to any dinner table. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress. Happy cooking, and don’t forget to share your experience!