Cheesy Zucchini Breadsticks

If you’re looking for a delicious and wholesome snack that satisfies your cheesy cravings, then these Cheesy Zucchini Breadsticks are just what you need! They’re perfect for busy weeknights when you want something tasty without spending hours in the kitchen. Plus, they make a great addition to family gatherings or movie nights, bringing everyone together over a delightful dish that’s both comforting and nutritious.

What I love about this recipe is how simple it is to whip up, and it’s packed with goodness from fresh zucchini. Whether you’re following a low-carb or keto diet, these breadsticks hit the spot without compromising on flavor!

Why You’ll Love This Recipe

• Super easy to make: With just a few simple steps, you’ll have a cheesy delight ready to enjoy.
• Family-friendly appeal: Everyone will love the cheesy goodness of these breadsticks; they’re sure to become a household favorite!
• Make-ahead convenience: Prepare them in advance and pop them in the oven when you’re ready. Perfect for meal prep!
• Delicious flavor: The combination of mozzarella and parmesan creates a rich, cheesy taste that’s hard to resist.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For these Cheesy Zucchini Breadsticks, you’ll need some simple and wholesome ingredients that come together beautifully. Here’s what you need:

For the Breadsticks

• 4 cups Grated Zucchini
• 1/2 cup Mozzarella Cheese
• 1/3 cup Parmesan Cheese
• 1 Egg
• 1 tsp Garlic Parsley Salt

For Topping

• 1 cup Grated Cheese of Choice (I recommend mozzarella or Mexican cheese)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your tastes. Here are some fun variations to try:

• Add herbs: Mix in fresh herbs like basil or oregano for an extra burst of flavor.
• Spice it up: Add some red pepper flakes or jalapeños if you like a little heat!
• Experiment with cheeses: Swap out mozzarella for cheddar or gouda for different flavor profiles.
• Veggie boost: Incorporate finely chopped spinach or bell peppers into the mixture for added nutrients.

How to Make Cheesy Zucchini Breadsticks

Step 1: Prepare the Zucchini

First things first—squeeze out as much moisture as possible from your grated zucchini. This step is crucial because too much water will make your breadsticks soggy instead of crispy. Use a clean kitchen towel or cheesecloth to help with this process.

Step 2: Mix the Ingredients

In a large bowl, combine your well-drained zucchini with mozzarella cheese, parmesan cheese, egg, and garlic parsley salt. Stir everything together until nicely blended. This mixture is where all those wonderful flavors come together!

Step 3: Shape and Bake

Spread the zucchini mixture evenly onto a lined baking dish in a thin layer—about half an inch thick works best. This allows the bottom to crisp up nicely while baking at 425°F for 15 minutes. Your kitchen will smell amazing as they bake!

Step 4: Add Toppings

Once your crust is baked to perfection, it’s time to add your choice of cheese on top. I love using more mozzarella or even a mix of cheeses for that gooey goodness. Pop it back into the oven for another 2-5 minutes until bubbly and golden brown.

Step 5: Slice and Serve

The moment you’ve been waiting for! Once out of the oven, let them cool just slightly before slicing into sticks. Serve them hot and enjoy every cheesy bite!

With these Cheesy Zucchini Breadsticks in hand, you’ll always have a delightful treat ready for any occasion! Happy cooking!

Pro Tips for Making Cheesy Zucchini Breadsticks

Making the perfect Cheesy Zucchini Breadsticks is all about the little details. Here are some pro tips to elevate your dish!

• Squeeze out excess moisture: The key to crispy breadsticks is to remove as much liquid as possible from the grated zucchini. This prevents sogginess and ensures a delightful crunch.

• Use fresh ingredients: Fresh mozzarella and parmesan cheese not only enhance the flavor but also improve the texture of your breadsticks, making them cheesy gooey goodness.

• Experiment with seasonings: Don’t hesitate to add your favorite herbs or spices, like oregano or Italian seasoning, to the mixture. This adds an extra layer of flavor that will make your breadsticks irresistible.

• Adjust baking time for crispiness: If you prefer a crunchier texture, bake the crust a little longer before adding toppings. Keep an eye on it to avoid burning!

• Let them cool slightly before cutting: Allowing your breadsticks to cool for a few minutes after baking helps them firm up, making slicing easier and preventing them from falling apart.

How to Serve Cheesy Zucchini Breadsticks

These Cheesy Zucchini Breadsticks are not just delicious but also visually appealing. You can serve them in various ways that will surely impress your guests or family!

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil adds vibrant color and a burst of flavor that complements the cheesy goodness.
• Crushed red pepper flakes: If you’re looking for a bit of heat, scatter some crushed red pepper flakes on top before serving for an exciting kick.

Side Dishes

• Mixed Green Salad: A light salad with a lemon vinaigrette balances the richness of the breadsticks and adds freshness to your meal.
• Roasted Vegetables: Colorful roasted veggies like bell peppers and zucchini not only look great on the plate but also enhance the nutritional value of your meal.
• Garlic Aioli: A creamy garlic aioli dip pairs wonderfully with these breadsticks, offering a rich contrast that elevates every bite.
• Tomato Soup: This classic pairing provides warmth and comfort, making it an excellent choice for dipping those cheesy sticks into a bowl of deliciousness.

With these serving ideas and pro tips, you will surely create an unforgettable meal experience with your Cheesy Zucchini Breadsticks! Enjoy every gooey bite!

Make Ahead and Storage

This Cheesy Zucchini Breadsticks recipe is perfect for meal prep! Whether you’re looking to whip up a quick snack or a satisfying side dish, these breadsticks can be made ahead of time and stored for later enjoyment.

Storing Leftovers

• Store any leftover Cheesy Zucchini Breadsticks in an airtight container in the refrigerator.
• They will keep fresh for up to 3 days.
• For best results, reheat them in the oven to retain their crispy texture.

Freezing

• Allow the breadsticks to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container; they can be stored for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the breadsticks on a baking sheet and heat for about 10-15 minutes, or until warmed through and crispy.
• Alternatively, you can microwave them for about 30 seconds but expect softer texture.

FAQs

Here are some common questions about making Cheesy Zucchini Breadsticks:

Can I make Cheesy Zucchini Breadsticks ahead of time?

Absolutely! You can prepare the zucchini mixture and store it in the fridge. Just bake when you’re ready to enjoy.

How do I get my Cheesy Zucchini Breadsticks to crisp up?

Make sure to squeeze out as much moisture from the zucchini as possible before mixing. A thin layer on the baking sheet also helps!

What can I use instead of Parmesan cheese?

You can substitute with nutritional yeast for a dairy-free option or use any cheese you enjoy that melts well!

How many carbs are in Cheesy Zucchini Breadsticks?

Each serving contains only 3 grams of carbs, making it an excellent low-carb snack or side dish!

Final Thoughts

I hope you enjoy making these delicious Cheesy Zucchini Breadsticks as much as I do! They are not only cheesy and satisfying but also packed with nutrition. Perfect for snacking or serving alongside your favorite meals, they are bound to become a family favorite. Happy cooking, and don’t forget to share your creations!