Sugar Free Yogurt Cake

If you’re looking for a delightful dessert that’s both light and satisfying, you’ve come to the right place! This Sugar Free Yogurt Cake has quickly become one of my favorite treats. It’s not only easy to whip up, but it also feels indulgent without any added sugar. The cake has a lovely crunchy top with a cloud-like interior, making each bite a little piece of heaven.

Whether it’s a busy weeknight or a family gathering, this dessert fits perfectly into any occasion. I love serving it after dinner or packing it for lunch as a sweet treat that doesn’t weigh me down. Trust me, once you try this recipe, it’ll be your go-to for guilt-free desserts!

Why You’ll Love This Recipe

• Simple Ingredients: Just four wholesome ingredients make this cake easy to prepare without any fuss.
• Healthy Indulgence: With no sugar added and high protein from Greek yogurt, you can enjoy this dessert every day.
• Family-Friendly: Kids and adults alike will love the fluffy texture and delicious flavor. It’s sure to be a hit!
• Make-Ahead Convenience: This cake is perfect for meal prep. Make it in advance and enjoy it throughout the week.
• Customizable Flavor: Add your favorite extracts or toppings to personalize this cake to your taste.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! Each one plays an important role in creating that perfect texture and flavor for our Sugar Free Yogurt Cake.

For the Cake

• 4 large eggs (separated)
• 1.5 cups non-fat Greek yogurt (350 g/12.5 oz)
• ⅓ cup monkfruit sweetener (70 g/2.5 oz)
• ⅓ cup cornstarch (40 g/1.4 oz)
• 1 tsp vanilla extract (optional)

Variations

One of the best things about this Sugar Free Yogurt Cake is how flexible it is! Feel free to get creative with these variations:

• Add Some Zest: Try incorporating lemon or orange zest for a citrusy twist that brightens up the flavors.
• Mix in Berries: Fold in some fresh or frozen berries like blueberries or raspberries for an added burst of flavor and color.
• Experiment with Extracts: Swap out vanilla extract for almond or coconut extract to change things up.
• Top It Off: Serve with a dollop of sugar-free whipped cream or a sprinkle of nuts for extra texture.

How to Make Sugar Free Yogurt Cake

Step 1: Separate the Eggs

Begin by carefully separating the yolks from the egg whites. It’s vital that no yolk gets into the egg whites because we need them to beat into stiff peaks. A clean separation ensures the cake rises beautifully!

Step 2: Beat the Egg Whites

Pour your egg whites into a bowl fitted with an electric mixer. Beat them until stiff peaks form—this step adds airiness to our cake! Once ready, transfer them to another bowl so we can use our mixer again.

Step 3: Cream the Egg Yolks

In your mixer, add the monkfruit sweetener along with the egg yolks and optional vanilla extract. Cream these together until they turn light and fluffy; this process incorporates air and sweetness that helps create that dreamy texture.

Step 4: Mix in the Yogurt

Now it’s time to add in the star ingredient—Greek yogurt! Gently fold it into your creamed egg yolks until well combined. The yogurt adds moisture and protein, making this cake not just tasty but also nutritious.

Step 5: Incorporate Cornstarch

Sift in the cornstarch over your mixture and stir gently until everything is smooth. This will help give our cake structure while keeping it light!

Step 6: Fold in Egg Whites

Now comes the fun part! Carefully fold your beaten egg whites into the yogurt batter. This step requires a gentle touch; we want to keep all that wonderful air we just whipped into those egg whites!

Step 7: Prepare Your Baking Dish

Line a 7×11 baking dish with parchment paper—this makes removing the cake super easy later on! Pour your batter right into this prepared dish.

Step 8: Set Up for Baking

Place your baking dish on a larger baking sheet before putting them both in your preheated oven. Add boiling water to the larger baking sheet until it’s about 1/4 to 1/3 submerged; this water bath helps bake our cake evenly and keeps it moist.

Step 9: Bake Your Cake

Bake at 330°F (160°C) for 45 minutes, then raise the temperature to 350°F (180°C) and bake for another 15 minutes. The changes in temperature help achieve that perfect golden top while keeping everything fluffy inside.

Step 10: Cool Down

Once baked, turn off your oven but crack open the door just slightly. Let your cake cool inside for about 1-2 hours; this gentle cooling process helps prevent cracking!

And there you have it—a deliciously airy Sugar Free Yogurt Cake that’s sure to be loved by everyone! Enjoy every bite guilt-free!

Pro Tips for Making Sugar Free Yogurt Cake

Making the perfect Sugar Free Yogurt Cake is easier than you think! Here are some handy tips to ensure your cake turns out light, fluffy, and absolutely delicious.

• Use fresh eggs: Fresh eggs whip up better and will help achieve those stiff peaks you need for a airy texture in your cake.
• Sift cornstarch: Sifting cornstarch before adding it to the mixture helps eliminate lumps, ensuring a smooth batter that bakes evenly.
• Fold gently: When combining the egg whites with the batter, fold gently to maintain the airiness. This is key for that cloud-like texture!
• Water bath technique: The water bath method helps regulate temperature while baking, preventing the cake from drying out and promoting even cooking throughout.
• Let it cool gradually: Allowing your cake to cool in the oven with the door cracked helps prevent sudden temperature changes, which can cause cracks in your beautiful dessert.

How to Serve Sugar Free Yogurt Cake

Serving your Sugar Free Yogurt Cake can be just as delightful as making it. The presentation can elevate the experience and make it feel special, whether it’s for a casual family dinner or a festive gathering.

Garnishes

• Fresh berries: A handful of strawberries, blueberries, or raspberries adds a pop of color and a burst of flavor that complements the cake beautifully.
• Mint leaves: A few sprigs of fresh mint not only enhance the visual appeal but also add a refreshing aroma that pairs well with yogurt.

Side Dishes

• Mixed fruit salad: A colorful bowl of mixed fruits like melons, pineapple, and citrus provides a refreshing contrast to the creamy yogurt cake.
• Greek yogurt dip: Serve alongside a small bowl of Greek yogurt mixed with honey or monkfruit sweetener for an extra creamy texture that guests can enjoy with their slices.
• Lightly toasted nuts: A sprinkle of lightly toasted almonds or walnuts adds a crunchy element that contrasts nicely with the soft cake while also providing healthy fats.
• Herbal tea: Pairing your cake with a warm cup of herbal tea enhances the overall experience. The soothing flavors can perfectly complement the sweetness of the yogurt cake.

Enjoy every bite of this wonderfully simple yet elegant dessert! Happy baking!

Make Ahead and Storage

This Sugar Free Yogurt Cake is not only delicious but also perfect for meal prep! You can make it ahead of time, and it stores beautifully, making it an ideal option for healthy snacking or dessert throughout the week.

Storing Leftovers

• Store any leftover cake in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.
• If you want to maintain its fluffy texture, cover the top with plastic wrap before sealing the container.

Freezing

• To freeze, cut the cake into individual portions and wrap each piece tightly in plastic wrap.
• Place the wrapped pieces in a freezer-safe bag or container.
• This cake can be frozen for up to 2 months. Just remember to label it with the date!

Reheating

• To reheat, remove a portion from the freezer and let it thaw in the refrigerator overnight.
• For a quick warming option, place a slice in the microwave for about 20-30 seconds.
• Alternatively, you can warm it up in an oven set to 350°F (180°C) for about 10 minutes.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use other sweeteners instead of monkfruit sweetener in my Sugar Free Yogurt Cake?

Yes! You can substitute monkfruit sweetener with other sugar-free alternatives like erythritol or stevia. Just make sure to adjust the quantity according to their sweetness levels.

How does this Sugar Free Yogurt Cake compare to regular cake?

This Sugar Free Yogurt Cake is lower in calories and sugar while being higher in protein due to the Greek yogurt. It provides a lighter option that still satisfies your sweet cravings without compromising on taste.

Can I add flavors or mix-ins to my Sugar Free Yogurt Cake?

Absolutely! Feel free to add citrus zest, berries, or nuts into your batter for extra flavor and texture. Just be mindful of how additional ingredients may affect baking time.

Final Thoughts

I hope you’re as excited as I am about trying this Sugar Free Yogurt Cake! It’s a wonderful way to indulge your sweet tooth while keeping things healthy. I encourage you to give this recipe a go—whether it’s for yourself or to share with friends and family. Enjoy every bite, and don’t hesitate to experiment with flavors that make it uniquely yours!