Reese’s Cupcakes
Reese’s Cupcakes are a delightful treat that combines the rich flavors of chocolate and peanut butter into a moist cupcake. With just six ingredients, these cupcakes are not only simple to make but also perfect for any occasion, from birthday parties to family gatherings. The unique combination of Reese’s Miniature Cups enhances their appeal, making them a favorite for those who adore sweet and decadent desserts.
Why You’ll Love This Recipe
- Quick to Make: With only six ingredients, these cupcakes come together in no time, making them ideal for last-minute baking.
- Decadent Flavor: The blend of chocolate cake and creamy peanut butter frosting creates a rich taste that will satisfy any sweet tooth.
- Versatile Treat: Perfect for parties, potlucks, or simply enjoying at home, these cupcakes are sure to impress guests of all ages.
- Easy Decorating: Topped with Reese’s Miniature Cups, they look as good as they taste without requiring complicated decoration techniques.
- Kid-Friendly: Kids love the fun flavors and can even help make them, making this a great family activity.
Tools and Preparation
To make your baking experience smoother, gather some essential tools before starting. These items will help you achieve the best results when making Reese’s Cupcakes.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Cupcake pan
- Cupcake liners
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to easily combine your ingredients without spilling.
- Electric mixer: This tool saves time and ensures your frosting is creamy and smooth.
- Cupcake pan: A good-quality cupcake pan helps maintain even baking for fluffy cupcakes.
Ingredients
With only 6 ingredients these are quick and easy to make. If you love Reese’s, you’ll definitely enjoy these.
For the Cupcakes
- 1 box chocolate cake mix (plus ingredients called for on the box)
- 10.5 ounces Reese’s Miniature Cups (1 “share pack” size package)
For the Frosting
- ½ cup unsalted butter (softened)
- 1 cup peanut butter
- 2 cups confectioners’ sugar
- 3 tablespoons milk (as needed to thin the frosting)
How to Make Reese’s Cupcakes
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare your cupcake pan by lining it with cupcake liners.
Step 2: Prepare the Cake Mix
In a large mixing bowl, combine the chocolate cake mix with the required ingredients listed on the box. Use an electric mixer at medium speed until fully combined.
Step 3: Fill the Cupcake Pan
Spoon the batter into each cupcake liner, filling them about two-thirds full. Place a few pieces of sliced Reese’s Miniature Cups on top of the batter before baking.
Step 4: Bake the Cupcakes
Bake in the preheated oven for about 16 minutes or until a toothpick inserted in the center comes out clean. Let them cool in the pan for a few minutes before transferring them to a wire rack.
Step 5: Make the Frosting
While the cupcakes cool, prepare the frosting. In another mixing bowl, beat together softened butter and peanut butter until creamy. Gradually add confectioners’ sugar while mixing. Add milk as needed until you reach your desired consistency.
Step 6: Frost Your Cupcakes
Once cooled, generously frost each cupcake with peanut butter frosting. Top with additional Reese’s Miniature Cups if desired.
Enjoy your delicious homemade Reese’s Cupcakes!
How to Serve Reese’s Cupcakes
Reese’s Cupcakes are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just indulging at home, here are some serving suggestions to elevate your experience.
For a Sweet Dessert Platter
- Mix with Other Treats: Pair these cupcakes with brownies and chocolate chip cookies for an irresistible dessert table.
- Ice Cream Scoops: Serve them alongside scoops of vanilla or peanut butter ice cream for a creamy contrast.
At a Birthday Party
- Decorative Toppers: Add fun birthday-themed toppers on each cupcake to make them festive and appealing for kids.
- Cupcake Stand Display: Arrange the cupcakes on a tiered stand to create an eye-catching centerpiece.
During Movie Night
- Popcorn Pairing: Offer these cupcakes with a bowl of buttery popcorn for a sweet and salty combo.
- Milkshake Side: Blend up some chocolate milkshakes as a delicious drink option to accompany the cupcakes.

How to Perfect Reese’s Cupcakes
Making the perfect Reese’s Cupcakes is all about attention to detail. Here are some tips to ensure they turn out amazing every time.
- Use Fresh Ingredients: Always check the expiration dates on your cake mix and other ingredients for the best flavor.
- Don’t Overmix Batter: Mix until just combined to keep your cupcakes light and fluffy.
- Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for better mixing and texture.
- Monitor Baking Time: Keep an eye on your cupcakes; bake until a toothpick comes out clean to avoid dryness.
Best Side Dishes for Reese’s Cupcakes
While Reese’s Cupcakes are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great ideas:
- Fruit Salad: A refreshing mix of seasonal fruits can balance the sweetness of the cupcakes.
- Cheesecake Bites: Mini cheesecake bites add a rich texture that contrasts well with the lightness of the cupcakes.
- Chocolate Fondue: Serve with fresh strawberries and marshmallows for dipping, creating an interactive dessert experience.
- Peanut Butter Cookies: Continue the peanut butter theme by offering crunchy cookies on the side.
- Coffee or Espresso: A warm cup enhances the flavors of chocolate and peanut butter beautifully.
- Whipped Cream Topping: Provide whipped cream as an optional topping for those who want extra creaminess.
Common Mistakes to Avoid
Making Reese’s Cupcakes can be a delightful experience, but avoiding common mistakes ensures they turn out perfectly every time.
- Skipping the Cake Mix Instructions: Always follow the instructions on the cake mix box. Failing to do so can lead to cupcakes that are either too dry or too dense.
- Overmixing the Batter: Mixing too much can make your cupcakes tough. Mix just until combined for a light and fluffy texture.
- Not Measuring Ingredients Properly: Accurate measurements are key. Use measuring cups and spoons for precision to achieve the best results.
- Ignoring Frosting Consistency: The frosting should be spreadable but not runny. Adjust with milk or confectioners’ sugar until you reach the right consistency.
- Underbaking or Overbaking: Keep an eye on baking time. Use a toothpick to check for doneness, ensuring they’re moist but not gummy or burnt.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Reese’s Cupcakes
- Place in a freezer-safe container.
- Can be frozen for up to 3 months for optimal taste.
Reheating Reese’s Cupcakes
- Oven: Preheat to 350°F (175°C). Warm cupcakes for about 5-10 minutes.
- Microwave: Heat one cupcake at a time for about 10-15 seconds until warm.
- Stovetop: Use a skillet over low heat, covering it with a lid for even warming.
Frequently Asked Questions
Many people have questions about making Reese’s Cupcakes. Here are some of the most common inquiries.
How do I make Reese’s Cupcakes from scratch?
You can create your own chocolate cake batter instead of using a mix. Combine flour, sugar, cocoa powder, baking soda, eggs, and milk until smooth before adding peanut butter.
Can I use different types of chocolate?
Yes! Feel free to experiment with dark chocolate or even white chocolate cake mix for unique flavors in your Reese’s Cupcakes.
How many calories are in Reese’s Cupcakes?
Each cupcake contains approximately 353 calories, making them a delicious treat worth indulging in occasionally.
What is the best way to decorate Reese’s Cupcakes?
You can top them with chopped Reese’s Miniature Cups or drizzle melted chocolate on top for an extra touch of sweetness and visual appeal.
Final Thoughts
Reese’s Cupcakes are not only easy to make but also incredibly satisfying. Their rich chocolate flavor combined with creamy peanut butter frosting makes them perfect for any occasion. Feel free to customize toppings or even try different cake mixes to suit your taste!
Reese’s Cupcakes
Reese’s Cupcakes are an irresistible treat that perfectly blends the rich flavors of chocolate and peanut butter. With just six simple ingredients, these delightful cupcakes are easy to whip up for any occasion, whether it’s a birthday party or a cozy family gathering. The addition of Reese’s Miniature Cups elevates their appeal, making them a crowd-pleaser for dessert lovers of all ages. Each bite delivers a moist cake topped with creamy peanut butter frosting, creating a decadent experience that satisfies even the strongest sweet cravings. Enjoy these treats as the highlight of your dessert table or share them with friends and family for a deliciously memorable moment.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box chocolate cake mix (plus required ingredients)
- 10.5 ounces Reese's Miniature Cups
- ½ cup unsalted butter (softened)
- 1 cup peanut butter
- 2 cups confectioners’ sugar
- 3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, combine the chocolate cake mix with the necessary ingredients and mix until well blended.
- Fill each cupcake liner two-thirds full with batter and place sliced Reese’s Miniature Cups on top.
- Bake for 16 minutes or until a toothpick inserted comes out clean. Cool on a wire rack.
- For the frosting, blend softened butter and peanut butter until creamy; gradually add confectioners’ sugar and milk to achieve desired consistency.
- Frost each cooled cupcake and top with additional Reese’s Miniature Cups if desired.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 353
- Sugar: 28g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
