Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb)

If you’re looking for a quick and tasty appetizer that will impress your friends and family, look no further! These Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb) are not only easy to whip up but also bursting with flavor. I love making these when I have a gathering or just want a healthy snack during the week. They take just 10 minutes from start to finish, making them perfect for those busy nights when you still want something special.

The combination of crunchy, golden artichoke hearts paired with a creamy garlic aioli is simply irresistible. Plus, they fit perfectly into a keto or low-carb lifestyle—what’s not to love?

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 15 minutes, this recipe is perfect for last-minute gatherings.
• Kid-Friendly: The delicious flavors and fun texture make these artichoke hearts a hit with kids!
• Health-Conscious: Low in carbs and made without breadcrumbs, you can enjoy these guilt-free.
• Versatile Snack: Great for parties, as an appetizer, or even as a delightful side dish.
• Homemade Dipping Sauce: The garlic aioli takes this dish over the top—way better than store-bought!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delightful dish. You probably have most of these in your pantry already!

For the Artichoke Hearts

• 1 teaspoon garlic powder
• ¼ teaspoon kosher salt
• 2 tablespoons olive oil
• ½ cup Parmesan cheese (freshly grated)
• 2 14 oz cans artichoke hearts (halved in water)
• cooking spray (for air fryer)

For the Garlic Aioli

• ¼ cup mayonnaise
• ½ teaspoon smoked paprika
• ¼ teaspoon kosher salt
• 1 clove garlic (large, grated)
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add spices: Experiment with different seasonings like Italian herbs or red pepper flakes for a spicy kick.
• Cheese lovers unite: Swap out Parmesan for feta or cheddar for a unique twist on flavor.
• Herb-infused aioli: Mix in fresh herbs like dill or parsley into your aioli for added freshness.
• Vegetable medley: Toss in other veggies like zucchini or bell peppers along with the artichokes for more color and taste.

How to Make Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb)

Step 1: Prep the Artichokes

Start by draining the canned artichoke hearts thoroughly. Pat them dry with paper towels to remove excess moisture. This step is crucial because it helps them crisp up nicely in the air fryer.

Step 2: Season the Artichokes

In a large bowl, combine the artichokes with olive oil, garlic powder, and salt. Gently toss until they are well coated. This seasoning really enhances their flavor as they cook!

Step 3: Air Fry the Artichokes

Spray your air fryer basket lightly with cooking spray. Arrange the seasoned artichoke hearts in a single layer. Air fry at 400°F for about 8-10 minutes until they are golden brown and crispy. Keep an eye on them so they don’t overcook!

Step 4: Make the Garlic Aioli

While the artichokes are frying away, let’s whip up that delicious garlic aioli! In a small bowl, mix together mayonnaise, grated garlic, smoked paprika, lemon juice, lemon zest, and salt. Stir until smooth. This creamy dip complements the crunchy artichokes perfectly!

Step 5: Serve and Enjoy!

Once your air fryer signals that they’re done cooking, carefully remove the hot artichoke hearts. Serve them warm alongside your homemade garlic aioli. Trust me; you’ll want to savor every bite!

Pro Tips for Making Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb)

Creating perfect Air Fryer Artichoke Hearts is easy and fun—here are some tips to ensure your dish turns out wonderfully every time!

• Choose quality ingredients: Using fresh artichoke hearts rather than canned can elevate the flavor. If you opt for canned, look for those packed in water without added preservatives.
• Preheat your air fryer: Preheating helps create a crispy texture on the outside. Just like an oven, your air fryer performs best when it’s hot before you add the food.
• Don’t overcrowd the basket: Allowing space between the artichoke hearts ensures they cook evenly and become perfectly crisp. If your air fryer is small, consider cooking in batches.
• Adjust seasoning to taste: Everyone’s palate is different! Feel free to tweak the garlic powder and salt according to your preference for a personalized flavor experience.
• Make it extra crispy: For an even crunchier texture, consider adding a sprinkle of crushed nuts or seeds on top before air frying. This not only boosts flavor but also adds a delightful crunch!

How to Serve Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb)

Serving these delectable Air Fryer Artichoke Hearts is all about presentation and pairing! Here are some ideas to impress your guests or simply enjoy at home.

Garnishes

• Chopped fresh parsley: A sprinkle of chopped parsley adds a vibrant color contrast and freshness that complements the dish beautifully.
• Lemon wedges: Serving with lemon wedges allows everyone to add a zesty touch that brightens up each bite.
• Crushed red pepper flakes: If you like a bit of heat, a dash of red pepper flakes can bring an exciting kick to your appetizer!

Side Dishes

• Zucchini Noodles: Lightly sautéed or spiralized zucchini noodles make for a refreshing side that aligns perfectly with keto diets.
• Cauliflower Rice: Fluffy cauliflower rice seasoned with herbs provides a filling, low-carb alternative that balances the dish well.
• Roasted Brussels Sprouts: These crispy sprouts offer a nutty flavor and crunchy texture that pairs wonderfully with artichokes.
• Greek Salad: A fresh Greek salad featuring cucumbers, tomatoes, olives, and feta cheese adds vibrant colors and flavors that bring Mediterranean flair to your meal.

With these tips and serving suggestions, your Air Fryer Artichoke Hearts with Garlic Aioli will be not just a dish but an experience! Enjoy every moment of preparation and indulging in this tasty treat.

Make Ahead and Storage

These Air Fryer Artichoke Hearts with Garlic Aioli are perfect for meal prep! You can whip them up in advance for a quick and tasty appetizer or snack throughout the week.

Storing Leftovers

• Allow the artichoke hearts to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy leftovers within 3-4 days for the best taste and quality.

Freezing

• It’s best to avoid freezing cooked artichoke hearts as their texture may change.
• If you must freeze, ensure they are completely cooled, then place in a freezer-safe bag or container.
• Use within 1-2 months for optimal flavor.

Reheating

• Preheat your air fryer to 350°F (175°C).
• Place the artichoke hearts in the air fryer basket, ensuring they’re not overcrowded.
• Heat for about 5 minutes or until warmed through and crisped up again.

FAQs

Got questions? We’ve got answers! Here are some common queries about Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb).

Can I use frozen artichoke hearts for this recipe?

Yes, you can use frozen artichoke hearts! Just make sure to thaw and drain them well before proceeding with the recipe.

How can I make Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb) dairy-free?

To make this dish dairy-free, simply replace Parmesan cheese with a non-dairy cheese alternative that melts well.

What can I serve with Garlic Aioli besides artichokes?

Garlic aioli is versatile! You can serve it with veggies, grilled chicken, or as a spread on low-carb wraps.

Is this recipe suitable for meal prep?

Absolutely! These Air Fryer Artichoke Hearts are great for meal prep and can be stored easily in the fridge for a quick snack or appetizer throughout the week.

Final Thoughts

I hope you give these Air Fryer Artichoke Hearts with Garlic Aioli a try! They’re not just quick and easy to make; they’re also packed with flavor and perfect for any gathering or quiet night at home. Enjoy the delightful crunch paired with that creamy garlic aioli—it truly makes every bite special. Happy cooking, and may your kitchen be filled with delicious aromas!