Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb)
Enjoy delicious Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb) ready in just 10 minutes. Perfect for appetizers—give it a try!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves about 4 people 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cans (14 oz each) artichoke hearts (halved)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- ½ cup freshly grated Parmesan cheese
- ¼ cup mayonnaise
- 1 clove garlic (grated)
- ½ teaspoon smoked paprika
- 2 tablespoons lemon juice
- Zest of 1 lemon
Instructions
- Drain and pat dry the artichoke hearts to ensure they crisp up in the air fryer.
- In a bowl, combine artichokes with olive oil, garlic powder, and salt. Toss gently to coat.
- Lightly spray the air fryer basket with cooking spray. Arrange the artichoke hearts in a single layer and air fry at 400°F for about 8-10 minutes until golden brown.
- While the artichokes are cooking, mix together mayonnaise, grated garlic, smoked paprika, lemon juice, and zest in a bowl until smooth to make the aioli.
- Serve warm artichoke hearts alongside the homemade garlic aioli.
Nutrition
- Serving Size: Approximately 3 artichoke halves (75g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg