Air Fryer Breaded Chicken Breast
Enjoy crispy and juicy Air Fryer Breaded Chicken Breast in just 15 minutes! Perfectly healthy and flavorful—give this easy recipe a try today!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts (5–6 ounces each) or 4 thin sliced chicken breasts
- 2 cups seasoned parmesan breadcrumbs
- 2 large eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Olive oil spray (non-aerosol)
- Shredded parmesan cheese (for topping)
Instructions
- Slice each chicken breast in half lengthwise and pat dry.
- Set up a breading station: one bowl for breadcrumbs and another for whisked eggs mixed with salt and pepper.
- Dip each chicken piece into the egg mixture followed by pressing it into the breadcrumbs.
- Preheat your air fryer to 390°F and lightly spray the basket with olive oil. Arrange the chicken in a single layer and spray lightly again.
- Cook for 6-7 minutes, flip, spritz with oil, and cook for an additional 4-5 minutes until the internal temperature reaches 165°F.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 190mg
Find it online: https://quickwithemma.com/air-fryer-breaded-chicken-breast/