Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
Looking for a delicious twist on a classic favorite? These Air Fryer Calzones are the perfect solution! With their crispy, golden crust and customizable filling options, they make for an ideal weeknight dinner or fun family gathering. The air frying method ensures you enjoy that satisfying crunch without the guilt of deep frying. In just a few easy steps, you can create these cheesy, savory pockets filled with your choice of meats and veggies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 package of pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked turkey, chicken, or beef (diced)
- 1 cup fresh spinach or arugula (chopped)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
Instructions
- Prepare the dough by letting it come to room temperature or rolling it out if making from scratch.
- In a bowl, mix ricotta, mozzarella, Parmesan, diced meats, spinach, oregano, garlic powder, salt, and pepper.
- Roll out the pizza dough into circles about ¼ inch thick and cut into 6–8 inch rounds.
- Place filling on one half of each dough circle; fold over and seal edges.
- Preheat air fryer to 375°F (190°C) and brush calzones with beaten egg.
- Air fry for 10–15 minutes until golden brown and cooked through.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg