Air Fryer Fish Tacos with Cilantro Lime Slaw
Enjoy quick and delicious Air Fryer Fish Tacos with Cilantro Lime Slaw! Perfect for meal prep—make them today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ lb tilapia or white fish (mahi mahi, cod)
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne (more or less for spiciness)
- 1/4 tsp onion powder
- 1/4 tsp cumin
- ½ tsp sea salt
- ½ tsp cracked pepper
- 2½ c cole slaw mix
- 3 T mayonnaise
- 1 T lime juice
- 1 garlic clove, minced
- ⅓ c chopped cilantro
- ½ tsp sugar (optional)
- ¼ tsp sea salt (more or less to taste)
- ¼ tsp cracked pepper
- Tortillas
- Extra lime juice
Instructions
- Spray the air fryer basket with oil. In a bowl, combine all spices.
- Pat the fish dry and brush lightly with olive oil. Coat with spice rub.
- Preheat air fryer to 400°F and cook fish for 8-10 minutes until flaky.
- Combine slaw ingredients in a bowl; adjust seasoning to taste.
- Cut cooked fish into pieces. Load into warm tortillas and top with slaw.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg