Air Fryer Honey Sriracha Cauliflower
Spice up your meals with Air Fryer Honey Sriracha Cauliflower, a delightful dish that perfectly balances sweet and spicy flavors! This crispy cauliflower is easy to prepare and makes for a fantastic appetizer, snack, or side dish. With its golden-brown coating from the air fryer, this recipe is not only delicious but also healthier than traditional fried options. Whether you’re hosting a gathering or need a quick weeknight meal booster, this flavorful treat is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Snack
- Method: Frying
- Cuisine: American/Asian
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 1/4 cup honey
- 2 tablespoons Sriracha
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Prepare the Cauliflower: Wash and cut the cauliflower into bite-sized florets for even cooking.
- Make the Sauce: In a mixing bowl, whisk together honey, Sriracha, soy sauce, and garlic powder until well combined.
- Coat the Cauliflower: Toss the florets in the sauce until evenly coated.
- Preheat Your Air Fryer: Set to 375°F (190°C) for 5 minutes.
- Cook the Cauliflower: Place coated florets in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through for even crisping.
- Serve: Enjoy immediately as an appetizer or side!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 18g
- Sodium: 290mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/air-fryer-honey-sriracha-cauliflower/