Air Fryer Parmesan Crusted Chicken
Experience the delight of Air Fryer Parmesan Crusted Chicken, a quick and flavorful dish perfect for busy weeknights or special occasions. This recipe transforms ordinary chicken breasts into crispy, juicy masterpieces in under 15 minutes. The secret lies in the luscious mayo and parmesan crust that enhances every bite with rich flavors from garlic and Italian seasoning. Whether you serve it alongside a fresh salad, pasta, or as a delicious sandwich, this versatile dish is bound to impress your family and guests alike.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (sliced horizontally)
- 1/4 cup mayonnaise
- 2 minced garlic cloves
- 1 teaspoon Italian seasoning
- 1 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
Instructions
- Preheat the air fryer to 390°F (199°C).
- Slice the chicken breasts in half horizontally to create four fillets, then pound them to an even thickness.
- In a bowl, mix mayonnaise, garlic, onion powder, Italian seasoning, and salt. Spread this mixture over each chicken fillet.
- In another bowl, combine parmesan cheese and panko breadcrumbs. Dredge each fillet in the mixture until well-coated.
- Place the chicken in the air fryer basket and cook for 10-12 minutes, flipping halfway through until golden brown and cooked through.
Nutrition
- Serving Size: 1 chicken fillet (120g)
- Calories: 360
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/air-fryer-parmesan-crusted-chicken-2/